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#Golden Syrup
lyledebeast · 18 days ago
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I have a British question: Why is it called treacle tart when there’s no treacle in it?
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fanboy-sloth-reblogs · a month ago
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Why does my brain keep making me experience new trauma in my dreams? Last Night I Dreamt i was in a grocery store. I picked up a chonky thing of golden syrup but remembered i didnt have any money, so I put it down nearby. I then heard some dude say "It doesn't go there you stupid little boy". The dude picked it up and walked past me to put it back. I didnt want to encounter him again so i left the store from the front enterance (and my god when i tell you my anxiety spiked in fear it wouldnt open to let me leave).
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everythingpuddle · a month ago
I think the biggest issue with a lot of mainstream veganism is the lack of understanding towards other cultures? A lot of indigenous people hunt still but that’s far more sustainable than what we (at least for me as an American) practice with the meat industry. Same with poorer countries where food may be limited or where meat is considered more luxury than an everyday commodity. The same can be said of animal byproducts. A farmer in India milking his one solitary cow to provide sustenance for his family is worlds away from the dairy industry here in the US. I think it’s important to consider that the ways that we in the developed world/the west view and practice meat and animal byproduct consumption is very different from what the rest of the world does and the ways where our consumption of common vegan alternatives (ex agave instead of honey) harm other countries. Even within the US, veganism isn’t achievable for many due to poverty, health restrictions, or even people who have histories of restrictive eating disorders. I’m vegan and I think it’s the best choice for me given the privilege I have within my community, but I don’t think it’s fair when I see other vegans push that onto other communities.
Most vegans aren’t asking indigenous people to go vegan. (I don’t think I’ve encountered anyone but trolls doing that).
Seriously, the problem is factory farming. Not hunting, whatever my personal feelings about that is.
Factory farming produces the vast majority of meat for the world We can go into the ‘what abouts’ but honestly that’s just a way to deflect from the actual point. Whenever people bring up ‘what about people who live in the Arctic circle??’ it’s never from someone who actually cares about life there - they just don’t want to talk about their own situation.
I really hate this argument because it’s almost never made in good faith. It always comes from someone in the same economic situation as me who absolutely could go vegan with minimal effort but are making excuses.
I also don’t think that people realise the conditions that animals are raised and slaughtered in. There’s a lot of misunderstandings over how animals are treated during their lives and how they are killed. Seriously, most people have never thought about what happens to male chicks or that cows have to be repeatedly impregnated to keep producing milk.
It’s not fair to push veganism onto other communities? Maybe. But it sure as shit isn’t fair to gas pigs to death or dump chicks into a blender as soon as they’re born.
So no, I’m not asking indigenous people to go vegan (although the Native American vegans I know on twitter who ask you not to use their culture as a pawn in arguments please), and I’m not asking your hypothetical Indian man with his hypothetical single cow to go vegan. I can’t speak for them, and neither can you.
What I am asking, however, is why aren’t you vegan? Because that’s the only worthwhile discussion the two of us can have about this.
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botar · a month ago
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The finest Canadian liquor.
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foodcreation101 · 2 months ago
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Cereal Pancake Breakfast (迷你鬆餅)🥞🍖🥚
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bestofglee · 2 months ago
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Season 3, Episode 14- On My Way
(Written by: Roberto Aguirre-Sacasa) (Directed by: Bradley Buecker)
Episode Rating: 8/10 car accidents
Star of the episode: David Karofsky (this storyline makes me sob 😭)
Quote of the episode: “Yeah, there are 15 of us here and I’m only comfortable sharing a spoon with about half of you...” -Sugar Motta
Best moment: New Directions’ Regional win
Song Rankings:
1. Cough Syrup - Blaine Anderson
(the powerful scene that plays during this song, Blaine’s emotion & his voice is A+/ it’s a hauntingly beautiful performance)
2. What Doesn’t Kill You (Stronger) - The Troubletones
(Brittany gets a nice solo and I mean it’s the Troubletones, need I say more)
3. Here’s to Us - Rachel Berry & New Directions girls
(Rachel’s voice sounds beautiful and I love a New Directions girls number)
4. Glad You Came - Dalton Academy Warblers
(a fun Warbler dance performance & Sebastian my love)
5. Fly/ I Believe I Can Fly - New Directions
(not my favorite New Directions performance but Santana sounds great and I love the use of different voices)
6. Stand - Dalton Academy Warblers
(another cute Warbler performance but kinda boring)
7. She Walks in Beauty - The Golden Goblets
(I don’t even know?)
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hongzhizhu · 3 months ago
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March 2021 "Adagio Teas" communiTEA box
🍃 March 8th Tea of the day: Currant black tea with a splash of milk and sweetened with sugar.
Accompanied with a golden syrup sponge pudding. (Traditionally this dessert is steamed, but I wanted to try a microwave version.)
(Made with butter, white sugar, an egg, all-purpose flour, baking powder, salt, milk, and golden syrup.)
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ailichi · 3 months ago
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well why don’t you have some warm ginger cake with a drizzle of golden syrup and then maybe you’ll calm down
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upslapmeal · 3 months ago
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me eating flapjack as a child: Has Oats Is Healthy
me making flapjack as an adult: ..............oh no.
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gayholmesrights · 4 months ago
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Made a golden syrup cake yesterday (the frog cake) and I just had a bit and omg it’s so sweet. Too sweet, actually. My stomach is sore alsdkj
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Ambrosia rice pudding with golden syrup 😋...
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long ask anon!!! if ur out there!!! thank u for recommending peanut butter with my banana smoothie. i think i like this. it adds something to the taste of what would just be straight banana otherwise
#i went to go say long anon again#it's like ask is your middle name#and i keep forgetting to say it because who says middle names sdjhfskdjhfs#ever since you said peanut butter i was like okay...i want to try....#but i also have a healthy fear of my blender and i didn't trust myself to figure it out#so i found a recipe#kinda. i only kind of followed it#they said yoghurt and i don't have any dairy free yoghurt rn so...#anyway#i did a cup of almond milk (it might've been more like 3/4). a cup of frozen banana slices. a tablespoon of nutty butty. and a lil bit of#maple syrup. just on top#the recipe said so and i was like okay? i guess? i don't really like maple syrup i like golden syrup but i'll trust the process#i can see why now. it's just a little sweetener. it's nice without being too overpowering#nutty butty is peanut butter for the record. it's much more fun to say. i've also taken to pronouncing banana like#you know that n in spanish. like in arana. the word for spider. yeah. i say that n. it's more fun#i'm trying it out for breakfast just to see how my stomach handles it. it's a little upset but i'll see what i'm like when i finish#i only made like 300ml or 400ml because i doubted i'd be able to handle more but. it's all experimenting! good fun! my dad thinks this blend#is gross. i think it's growing on me.#i wanted to try the cocoa powder recommended by someone else but that'd straight up kill me for breakfast so. maybe tomorrow!#i'm not sure if you also meant like. peanut butter. when you said nut butter. i thought you meant like the vegan butter at first#but maybe just peanut butter alternatives was what you were saying. that probably makes more sense#i know exactly who the 'someone else' is i have your username pulled up but i feel like saying your name this far down in the tags is#talking about you in a place you'll never see sdlfhskjhfs. i have it pulled up bc i was going over my replies in prep for this smoothie#i don't just keep everyone's urls on my screen 24/7 sfhkdhjssd. okay. have a good one y'all
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miss-bake-a-lot · 5 months ago
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Recipe Post: Eggnog Fudge
Recipe Post: Eggnog Fudge
I’ve always loved eggnog; however, my taste for eggnog has never really matured past childhood. If you want to please me during Christmastime (and Christmas ONLY, no other time of year for the ‘nog for me!), then buy me a container. But not the fancy schmancy kind, or dare I say make-your own filled with lots of booze and eggs (*shudder*); nope, only a litre of the…let’s say economical… (i.e.…
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