#Fermented Feed Ingredients Market
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#Fermented Feed Ingredient Market#Fermented Feed Ingredient Report#Fermented Feed Ingredient Industry#Agriculture#Bisresearch
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Sourdough is solar punk and communism and all the good things
Sourdough is the gift that keeps giving. It's an ancient tradition that's been shared and passed down between neighbors, friends, families, lovers, and communities. You can create the magic goo (sourdough starter) yourself from just flour and water, then spread it to others, or get a starter from someone else, often one that's decades (or even centuries!) old. Once you have starter, you don't have to buy yeast from the megacorporations that are killing the planet grocery stores. Or sandwich bread. Or dinner rolls. Or cinnamon rolls. Cookies. Tortillas. Bagels. Pie crusts. Pizza. Naans. Flatbread. Croutons. Bread crumbs. Pancakes. Waffles. Crumpets. Garlic knots... you see my point. And I'm certain there's way more.
You will still have to buy flour for feeding starter and baking ingredients for whatever you're making, and a water that's acceptable for your starter. However, you'll know what's in your food, you know how it's made- with love/care in it, as fresh as you can get it. And you will support the systems that devastate our planet and bodies and country slightly less. If you can secure a direct supply of grains (then mill them yourself) or flour, say from a farmer's market or friend, you can be completely independent for stuff that's purely bread- loafs, sandwiches, buns, etc. You can also source most baking ingredients in sustainable ways, such as farmer's markets or growing them. You can choose how deep you want to go with this. Think about how much of your diet is bread/grains, and how much that affects your wallet and health (not the carbs, but the preservatives/fake ingredients/contaminants)
What about disabled people? Busy people?
That's the beauty in sourdough. While establishing a new starter can be tricky, if you buy/are gifted and established one, it's VERY forgiving and can be flexible. You can feed it daily and make stuff multiple times a week, OR you can stick that bad girl in the fridge and feed a little flour and water every two weeks to every few months- whenever you have time to bake and are feeling excited/able! Baking takes some time, sure, but most of that time is letting the thing just sit, so it's not too bad labor wise. And the discard that you accumulate is both an ingredient AND a back up starter in the event your starter dies. Reactivate it by setting it out and feeding or simply dry it out, powder it, and store for up to, oh, a few thousand years. You can then rehydrate it and reactivate when you're ready.
It's good for your gut, great for diabetics, AND most recipes are friendly to peeps with gluten issues because the longer doughs does the big ferment, the less gluten it has!
If you're not self sufficient and homesteading or whatever the ideal solar punk communist dream is, that's ok. You will still have to buy some things. But sourdough is one of many steps you can take to make yourself less dependent on the rich jerks who own everything and poison us. Happy baking! Get involved! Talk to people about it! Trade starter/baked goods for other things! Mutual aid and mutual support!
(all pics are my baking)
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It is a refined form of brewing that uses microorganisms to make ingredients we currently get from animals or plants. While our ancient ancestors made bread, cheese, and beer by using the microorganisms that were randomly present in their environment, today’s precision fermentation can genetically reprogramme microorganisms to make exact nutrients. Here’s how to do it:
Choose a specific microorganism such as a yeast or bacteria.
Genetically engineer the microorganism with the DNA sequences coding for the amino acids which form the protein you want to create – such as the proteins found in cow’s milk: casein and whey.
Put the microorganisms in a fermentation tank with some simple nutrients and sugars.
Ferment! (Just like beer.)
Harvest food-grade ingredients that are biologically identical to those you’d get from an animal and mix them up into sellable familiar products (like dairy milk, cream or cheese…).
According to a new analysis in the Reboot Food report, protein from microorganisms uses up to 40,900 times less land than beef, meaning that such ‘farm-free foods’ could produce the entire world’s protein requirements on just 420km2 of land – an area of land smaller than Greater London*
This would not only save 3/4s of global agricultural land for nature restoration and carbon drawdown but would also release up to 91% less greenhouse gases per calorie produced.
Precision fermentation is already used to produce 99% of the global insulin supply and 90% of the global rennet. Today PF milk proteins and PF egg whites have already reached the US grocery market.
Emma Smart, Coordinator of Replanet UK says “The precision fermentation revolution is as significant and consequential for our natural world and climate as the dawn of farming was 10,000 years ago. Only this time, today’s food revolution promises a new age for non-human life of regeneration not devastation.”
–
Solarpunk perspective:
This is huge. If we can end industrial animal agriculture in the next 5 years, we can avoid the worst climate emergency threats. We'll still have to weather mega storms for a few decades and open our hearts to a few million refugees. But we'll get through it together and we won't do it on an empty stomach.
Doomer perspective:
This is a disruptive technological application that promotes global equality. The global superpowers need animal agriculture so they can maintain their exploitation hierarchy. They want to speed-run the apocalypse. They want to be on top of the world when the world ends. And they want to see it end in their lifetime. "I was the best at this game all the way up to the end!"
So they'll do everything they can to suppress disruptive technological applications. That's why they will always choose oil over solar and animal agriculture over precision fermentation.
It won't just be a few decades of storms. We'll hit the tipping point cascade. Our entire global biodiversity system will unravel. 90% of species will go extinct. And humanity will die slowly and painfully of novel zoonotic diseases that spread globally through feral cattle. Our refusal to replace domesticated cows with domesticated microbes will ultimately lead to a feral zombie cow apocalypse plague.
Regional activism perspective:
Global superpowers are meaningless fools. As common people, we can remake society to suit our changing needs. Find out the total volume of animal protein your town consumes. Draft a municipal precision fermentation infrastructure plan. Spread flyers and leaflets everywhere. Start a RePlanet/Precision Fermentation advocacy group in your city.
The best place to meet people who would be extremely passionate about this technology is geek cafes and boardgame shops. Or better yet, a Star Trek convention. Precision fermentation is a Star Trek technology. It's called a "food replicator" in Star Trek. Rebranding from "precision fermentation" to "food replication" may help people be more open minded.
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Dried Distillers Grains with Solubles (DDGS) Production Cost Analysis Report Reveals Crucial Insights for Industry Players
Dried distillers grains with solubles (DDGS) Production Cost Processes with Cost Analysis have emerged as a critical focus area for stakeholders in the agriculture and ethanol industries. In a bid to provide comprehensive insights into this domain, [Your Company Name], a leading market research firm, has released an in-depth analysis report shedding light on the intricacies of DDGS production cost analysis report and their implications for businesses.
Procurement Resource Assessment of Dried Distillers Grains with Solubles (DDGS) Production Process:
The report delves into the procurement resource assessment of the DDGS production process, elucidating the various inputs and resources involved. From raw material sourcing to energy requirements, each aspect is meticulously evaluated to offer a holistic understanding of the production landscape.
Definition of Dried Distillers Grains with Solubles (DDGS):
DDGS, a byproduct of ethanol production, holds significant importance in the livestock feed industry due to its nutritional value. It is obtained by drying the leftover grains after the fermentation process, rendering it a cost-effective and sustainable feed option.
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Market Drivers:
Dried distillers grains with solubles (DDGS) are a co-product of ethanol production from corn or other grains. Several market drivers influence the demand, supply, and pricing of DDGS:
Ethanol Production: DDGS production is directly tied to ethanol production. Higher ethanol production leads to increased availability of DDGS.
Grain Prices: The price of corn or other grains used in ethanol production significantly affects DDGS prices. When grain prices are low, ethanol producers can afford to sell DDGS at competitive prices.
Livestock Feed Demand: DDGS is primarily used as a feed ingredient for livestock, particularly in the poultry, swine, and cattle industries. Demand from these sectors influences DDGS prices.
Protein Prices: DDGS contains protein, making it a valuable feed ingredient. Changes in the prices of alternative protein sources, such as soybean meal, can impact the demand for DDGS.
Nutritional Value: The nutritional composition of DDGS, including protein content and amino acid profile, affects its attractiveness as a feed ingredient compared to alternatives. Higher nutritional value can drive demand.
Transportation Costs: DDGS are often transported over long distances from ethanol plants to livestock farms. Fluctuations in fuel prices and transportation infrastructure can impact the cost of delivering DDGS to end-users.
Regulatory Environment: Government policies and regulations related to biofuels, such as ethanol blending mandates and trade tariffs, can influence the production and distribution of DDGS.
Global Demand: DDGS are traded internationally, so global demand for livestock feed and biofuels, as well as trade policies and currency exchange rates, can affect DDGS prices.
Weather Conditions: Weather events such as droughts or floods can impact grain yields, affecting both ethanol and DDGS production.
Substitute Products: The availability and prices of alternative feed ingredients, such as corn gluten meal or soybean meal, can influence the demand for DDGS.
Technological Advances: Advances in ethanol production technology and DDGS processing can affect the efficiency of production and the quality of DDGS, influencing its market dynamics.
Understanding these market drivers helps stakeholders in the ethanol and livestock industries anticipate changes in DDGS prices and make informed decisions regarding production, procurement, and feed formulation.
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Conclusion:
In conclusion, the procurement resource assessment and cost analysis of DDGS production presented in this report underscore the significance of informed decision-making in today's dynamic market environment. By understanding the intricacies of production costs and market dynamics, businesses can navigate challenges effectively and seize growth opportunities in the burgeoning DDGS industry.
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Yeast Industry to Witness Revolutionary Growth
The yeast market has been experiencing steady growth driven by various factors such as increased demand for convenience foods, rising consumption of bakery products, and expanding application scope in the pharmaceutical and animal feed industries. Yeast is a versatile ingredient used in baking, brewing, winemaking, and as a flavor enhancer in savory dishes.
The global yeast market size is on a trajectory of significant expansion, projected to reach USD 8.5 billion by 2029 from the 2024 valuation of USD 5.5 billion, displaying a promising CAGR of 8.9%. The growth of the yeast market is expected to be driven by factors such as the awareness of the health advantages linked with yeast ingredients and products, particularly in food and feed applications. Increasing demand from the baking and brewing sectors, along with shifting consumer preferences towards yeast-based food and beverages globally, further contributes to this growth. Moreover, the rising preference for natural and clean-label ingredients in food and beverage products has further propelled the yeast market forward. As consumer preferences continue to evolve towards healthier and sustainable options, the yeast market is expected to witness sustained growth, with innovations likely to drive further diversification in applications and product offerings.
Key trends in the yeast market include:
Growing Demand for Bakery Products: Yeast is a crucial ingredient in breadmaking, and with the increasing consumption of bakery products globally, the demand for yeast has been on the rise.
Expanding Application in the Food and Beverage Industry: Yeast finds applications beyond baking, including brewing, winemaking, and the production of various fermented foods and beverages. As consumer preferences for these products evolve, so does the demand for yeast.
Health and Wellness Trends: There's a rising interest in healthier and natural ingredients among consumers. Yeast, particularly nutritional yeast, is gaining popularity as a source of vitamins, minerals, and protein, especially among vegan and vegetarian populations.
Technological Advancements: Advances in biotechnology and fermentation processes have led to the development of improved yeast strains with enhanced functionalities, such as increased tolerance to stress conditions, improved flavor profiles, and higher nutritional content.
Regional Market Dynamics: The yeast market's growth varies by region, influenced by factors such as economic development, population growth, dietary preferences, and the presence of key players in the market.
Sustainability Initiatives: With increasing environmental concerns, there's a growing emphasis on sustainable production practices in the yeast industry. This includes efforts to reduce energy consumption, optimize resource utilization, and minimize waste generation.
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By type, the baker’s yeast segment is projected to account for the largest share of the yeast market.
During the forecast period, the baker's segment is expected to lead the market in terms of type, primarily due to the cost-effectiveness and extensive applications of baker's yeast across various industries, including food and feed. The expansion of the baker's yeast market correlates directly with the growing consumption of bakery products, especially bread, particularly in developed regions.
Notably, the All India Bread Manufacturer's Association (AIBMA) reports that India's per capita consumption of bread is estimated to be around 1.5 kg to 1.75 kg. This surge in bakery product consumption, particularly bread, is a significant driver behind the anticipated growth of the baker's yeast segment in the market throughout the forecast period. Additionally, advancements in baking technology and the increasing popularity of artisanal bread are expected to further fuel the demand for baker's yeast in the global market.
In North America, the US dominates the yeast market due to rising trade opportunities.
The rise in trade opportunities has positioned the United States as a dominant force in the Yeast market within North America. With a notable export volume of USD 147 million in 2022, the United States emerged as the sixth-largest exporter of Yeast globally, showcasing its significant presence in the international market. Notably, the main destinations for US Yeast exports include Canada, Mexico, and Japan, indicating a diverse reach across different regions. Moreover, the fastest-growing export markets for US Yeast, such as Canada, Italy, and Japan, highlight the country's ability to capitalize on expanding trade avenues. Additionally, while the United States imports substantial amounts of Yeast, totaling USD 439 million in 2022, its status as the largest importer globally provides leverage in negotiating favorable trade terms and strengthening its position as a dominant player in the North American yeast market. This robust trade activity underscores the United States' growing influence and competitiveness in the global Yeast trade landscape, particularly within the US region.
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Prominent firms featured
The key players in this market include ADM (US), Associated British Foods plc (UK), Alltech (US), AngelYeast Co., Ltd (China), Lallemand Inc. (Canada), ICC (Brazil), Leiber (Germany), Lesaffre (France).
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Yeast Extract Market Outlook for Forecast Period (2023 to 2030)
The Yeast Extract Market was valued at USD 1.35 Billion in 2021 and is expected to reach USD 2.03 Billion by the year 2028, at a CAGR of 6.0%.
The yeast extract market has been experiencing steady growth due to the rising demand for natural flavor enhancers in various food products. Yeast extract, derived from yeast cells through autolysis, contains a rich blend of amino acids, nucleotides, and other flavor compounds, making it a popular ingredient in soups, sauces, snacks, and processed foods. Its versatility in enhancing taste profiles while also serving as a natural source of nutrients has positioned it as a staple in the food and beverage industry. With increasing consumer preference for clean label and natural ingredients, the yeast extract market is poised for further expansion.
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Leading players involved in the Yeast Extract Market include:
Angel East, DSM, AB Mauri, Lesaffre Group, Synergy Flavors, Ohly, Alltech, Biorigin, Oriental Yeast, Kerry Group, Halcyon Proteins, Lallemand Inc., Leiber GmbH., Thai Foods International Co. Ltd., Specialty Biotech, Sensient Technology Pvt Ltd., Titan Biotech Ltd Co., Kohjin Life Science, Kothari Fermentation and Biochem Ltd.
Updated Version 2024 is available our Sample Report May Includes the:
Scope For 2024
Brief Introduction to the research report.
Table of Contents (Scope covered as a part of the study)
Top players in the market
Research framework (structure of the report)
Research methodology adopted by Worldwide Market Reports
Moreover, the report includes significant chapters such as Patent Analysis, Regulatory Framework, Technology Roadmap, BCG Matrix, Heat Map Analysis, Price Trend Analysis, and Investment Analysis which help to understand the market direction and movement in the current and upcoming years.
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Segmentation of Yeast Extract Market:
By Type
Hydrolyzed Yeast
Autolyzed Yeast
By Source
Baker's Yeast
Brewer's Yeast
Others
By Application
Food & Beverages
Animal Feed
Pharmaceuticals
Others
Market Segment by Regions: -
North America (US, Canada, Mexico)
Eastern Europe (Bulgaria, The Czech Republic, Hungary, Poland, Romania, Rest of Eastern Europe)
Western Europe (Germany, UK, France, Netherlands, Italy, Russia, Spain, Rest of Western Europe)
Asia Pacific (China, India, Japan, South Korea, Malaysia, Thailand, Vietnam, The Philippines, Australia, New Zealand, Rest of APAC)
Middle East & Africa (Turkey, Bahrain, Kuwait, Saudi Arabia, Qatar, UAE, Israel, South Africa)
South America (Brazil, Argentina, Rest of SA)
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Access a detailed breakdown of the Yeast Extract Market Growth 2023-2030 market worldwide, including product variations, use cases, technologies, and final consumers.
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Evaluate the accuracy of global Yeast Extract Market Growth 2023-2030 business forecasts across regions, major countries, and top enterprises.
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#Yeast Extract#Yeast Extract Market#Yeast Extract Market Size#Yeast Extract Market Share#Yeast Extract Market Growth#Yeast Extract Market Trend#Yeast Extract Market segment#Yeast Extract Market Opportunity#Yeast Extract Market Analysis 2022#US Yeast Extract Market#Yeast Extract Market Forecast#Yeast Extract Industry#Yeast Extract Industry Size#china Yeast Extract Market#UK Yeast Extract Market
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Methionine Prices, Price, Pricing, Trend and Forecast | ChemAnalyst
Methionine prices, a pivotal indicator within the animal feed industry, undergo fluctuations influenced by a multitude of factors. Understanding these dynamics requires delving into the intricate interplay of supply and demand dynamics, global market trends, and industry-specific variables.
At the core of methionine pricing lies its fundamental role in animal nutrition. Methionine is an essential amino acid crucial for optimal growth, development, and overall health in livestock, poultry, and aquaculture. Consequently, any shifts in demand or supply of methionine reverberate throughout the entire animal feed sector.
One of the primary drivers of methionine prices is the balance between its production capacity and demand. Methionine is primarily manufactured through chemical synthesis or microbial fermentation processes, with major producers concentrated in regions like Asia, Europe, and North America. Any disruptions in production, such as plant maintenance, raw material shortages, or geopolitical tensions, can cause fluctuations in prices.
Moreover, the global demand for animal protein plays a significant role in shaping methionine prices. As emerging economies experience rising incomes and dietary shifts towards higher protein consumption, the demand for meat, eggs, and dairy products escalates. Consequently, the need for methionine as a key ingredient in animal feed rises correspondingly.
Market dynamics also extend to factors like feed formulation trends and regulatory changes. With increasing awareness about sustainable and organic practices, there's a growing preference for alternative protein sources and feed additives. This shift can influence methionine prices as producers adapt their formulations to meet evolving consumer preferences and regulatory standards.
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Furthermore, currency fluctuations and trade policies impact methionine prices on a global scale. As methionine is traded as a commodity in international markets, currency exchange rates directly affect its pricing for buyers and sellers across different regions. Additionally, trade agreements, tariffs, and export/import regulations can create trade barriers or opportunities, influencing methionine prices accordingly.
Seasonal variations in feed demand and production cycles also contribute to price fluctuations. For instance, during peak seasons for meat consumption or specific livestock production cycles, the demand for methionine surges, exerting upward pressure on prices. Conversely, during periods of oversupply or reduced demand, prices may experience downward corrections.
Moreover, technological advancements and innovations in production processes can impact methionine prices in the long term. Improved efficiencies, novel synthesis methods, and breakthroughs in biotechnology can enhance production capabilities, potentially leading to price stabilization or even reductions over time.
The competitive landscape within the methionine market also influences pricing dynamics. Major producers engage in pricing strategies, supply agreements, and market positioning to gain a competitive edge. Mergers, acquisitions, and partnerships within the industry can reshape market dynamics, affecting pricing structures and supply chains.
Environmental and sustainability considerations are increasingly becoming integral factors in pricing discussions within the methionine market. Sustainable sourcing practices, carbon footprint reduction initiatives, and environmental regulations can introduce additional costs or incentives, impacting methionine prices as producers adapt to meet these requirements.
Lastly, unforeseen events such as natural disasters, disease outbreaks, or pandemics can disrupt supply chains and market equilibrium, leading to price volatility. The COVID-19 pandemic, for instance, caused disruptions across various industries, including animal feed and agriculture, which had ripple effects on methionine prices.
In conclusion, methionine prices are influenced by a complex interplay of supply and demand dynamics, market trends, regulatory factors, and external events. Understanding these multifaceted influences is crucial for stakeholders within the animal feed industry to navigate pricing fluctuations effectively and make informed decisions to ensure the sustainable supply of essential nutrients for livestock and poultry worldwide.
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Probiotics Market Booms: Gut Health Revolution Poised for Takeoff
Food & Beverages: This market category is leading the way, led by fermented foods, kombucha, and yogurts enhanced with probiotics. Functional meals are becoming more and more popular among consumers who want more from their diet than just basic nourishment.
Dietary Supplements: Probiotic supplements, which come in the form of capsules, tablets, and sachets, are still well-liked, particularly for specific uses including women's health, immune system support, and digestive health.
Growing public awareness of gut health and preventive healthcare is fueling a substantial increase in the probiotics sector. The Global Probiotics market is anticipated to reach an astounding USD 110.81 billion by 2030, with a projected CAGR of 7.3% between 2022 and 2030. Let's examine the newest developments and uses that are transforming this ever-changing sector.
https://straitsresearch.com/report/probiotics-market
Regional Synopsis:
Asia-Pacific is anticipated to develop at a compound annual growth rate (CAGR) of 7.6% during the forecast period, making it the largest shareholder in the worldwide probiotics market. Customers in this area are getting more and more interested in health items as a result of rising knowledge of the importance of fitness and preserving good digestive health. Over the course of the projected period, Europe is anticipated to increase at a CAGR of 6.9% and generate USD 23,983.7 million. The absence of a health claim on the label was an early and major impediment to market expansion. However, Denmark, the Netherlands, and Poland have released new labeling requirements regarding the use of the term "probiotic" on dietary supplement labels.
Important Growth Drivers:
Increasing expenditures of healthcare: Probiotics are a viable treatment option for some ailments, and consumers are becoming more interested in preventive healthcare options.
Increasing knowledge regarding gut health Interest in probiotics is growing as the importance of the gut microbiome to general health is becoming more widely acknowledged.
Changing regulatory environment: Probiotic-related innovations and market expansion are being supported by regulations that make specific health claims about them.
Opportunities and Difficulties:
Scientific evidence: Although probiotic research is still in progress, more convincing scientific proof of particular health advantages is required to bolster consumer confidence.
Stability and effectiveness of the product: It's still difficult to keep probiotics viable and effective over the course of their whole product lifecycle.
Customer education is essential to the growth of the probiotic industry. It should inform consumers about the many kinds of probiotics, their advantages, and how to use them.
Segmental Study:
By Product
Probiotic Food and Beverages,
Probiotic Dietary Supplements
Animal Feed Probiotics
By Ingredients
Bacteria
Yeast
By End-User
Human Probiotics
Animal Probiotics
By Distribution
Hypermarkets/Supermarkets
Pharmacies/Drug stores
Specialty Stores
Online Stores
The global probiotics market’s major key players are
Arla FoodsInc.
BioGaia AB
Chr. Hansen Holding A/S
Danone
Danisco A/S
Conclusion:
Prepare for a revolution in gut health! The probiotics market is growing rapidly thanks to customized treatments, innovative technology, and a wide range of uses. Prepare yourself for a future in which these beneficial bacteria will have a significant influence on preventative healthcare and general well-being. Despite the probiotics market's growth, caution is still necessary. To make sure that this potential isn't eclipsed by hype, more convincing scientific data and more precise consumer education are required. Recall that gut health is complicated and that the best treatment is individualized and evidence-based.
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Latin America Barley Market: Examining Regional Trends and Market Potential
The Latin America barley market represents an essential raw material for industries such as food and animal feed. Barley is primarily used as an ingredient in beer production, accounting for over 70% of global barley consumption. The grain offers desirable qualities like enzymes that degrade starch into fermentable sugars during the mashing process. Some key advantages of barley include high mineral content, soluble and insoluble fiber helping support digestive health. The increasing consumer preference for craft beer made from natural ingredients is driving barley demand considerably.
The Global Latin America Barley Market is estimated to be valued at US$ 3.44 Bn in 2024 and is expected to exhibit a CAGR of 3.5% over the forecast period 2023 to 2030.
Key Takeaways
Key players operating in the Latin America barley are Grain crop Limited, Malteurop Group, Soufflet Group, Crisp Malting Group, Global Malt Gmbh & Co. Kg, Ireks Gmbh, Muntons Plc, Maltexco S.A., Grain Millers, Inc, EverGrain, Malt Products Corporation, and Briess Malt & Ingredients Co. These major players are focusing on capacity expansion plans and new product launches to leverage growth opportunities.
The growing consumption of craft beer in the region has boosted barley demand significantly. Countries like Brazil, Argentina, and Chile have witnessed double digit growth in craft beer sales in recent years. Additionally, changing consumer preferences towards healthy food products has augmented the demand for barley flour and barley tea extracts.
Leading players are investing in advanced malting technologies to produce specialized barley varieties with enhanced enzyme activity. New techniques help craft unique beer flavors through precise control over germination and kilning processes. This has allowed development of novel product categories.
Market Trends
Two wheel usage is on rise in Latin America cities driven by concerns over congestion and pollution. E-bikes and e-scooters provide a convenient alternative to private vehicles and public transit. This has incentivized local administrations to invest in cycling infrastructure expansion.
Growing health awareness among consumers has boosted demand for low glycemic, gluten-free alternatives. Companies are leveraging this opportunity by introducing protein-rich barley variants for food and beverage applications.
Market Opportunities
Rising adoption of plant-based diets and veganism across Latin America creates scope for barley-based meat substitutes. Protein-rich barley possess nutritional credentials for developing meat analogs through precision fermentation.
The untapped emerging craft brewery markets in Central and South America offer significant growth potential. Local producers arewell positioned to cater niche specialty beers utilizing diverse barley strains suitable for the regions variedclimatic conditions.
In summary, the Latin America barley market is driven by thriving beverage and food industries along with growing consumer preference for sustainable products. Ongoing technological advancements will allow barley to penetrate new applications over the coming years.
Impact of COVID-19 on Latin America Barley Market Growth
The COVID-19 pandemic has significantly impacted the growth of the Latin America barley market. During the initial lockdown phases in 2020, both production and supply chains were severely disrupted. Farmers faced difficulties in sourcing inputs and harvesting products on time due to restrictions on movement. This led to a decline in barley cultivation across countries like Brazil, Argentina and Chile which are major producers in the region.
On the demand side, closure of hotels, restaurants and bars due to lockdowns reduced beer consumption substantially. Since barley is a key raw material in brewing, its demand from the beverage sector dropped sharply. The processing and malting industry also came to a standstill as plants were either closed or operated at low capacities to maintain social distancing norms. Exports of malt and barley fell steeply during this period.
However, with gradual lifting of lockdowns and resumption of economic activities from late 2020, the market is recovering. Farmers are regaining momentum and increasing area under barley cultivation. Though demand from the on-trade channel remains low, offtake from retail outlets is picking up to make up for lost volumes. Malting companies are operating at higher utilization levels now. The market is forecast to grow at a steady pace in the coming years, supported by growing beer consumption in the region along with initiatives to boost barley production. However, the threat of subsequent COVID waves remains a key challenge.
In terms of geographical concentration, the barley market in Brazil accounts for around 45% of the total Latin American market value currently estimated at US$ 3.44 billion for 2024. As the largest producer and consumer, Brazil dominates barley cultivation as well as processing for malt and beer manufacture across the region.
The fastest growing market for barley in Latin America is expected to be Chile over the forecast period of 2023-2030. Beer consumption in Chile has been increasing at a healthy CAGR of over 4% during the past 5 years. Furthermore, Chilean farmers are diversifying into barley owing to attractive government incentives and higher yielding varieties. This has pushed up barley output in the country significantly higher than Latin American average growth in recent years. Going forward, conducive government policies promoting barley and steady expansion of the brewing industry will drive Chile's barley sector at a faster rate than other regional markets.
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A big thank you to all our friends, sponsors and collaborators for your continued support and keeping us very busy during the last year. CPL continues to evolve to meet the needs of our clients and has expanded its international presence and range of expertise during 2023.
For example, some recent engagements have included techno-economic analysis for precision fermentation, value propositions for agricultural products, go-to-market strategy for food ingredients and commercial and technical due diligence on feed additives and biopesticides.
Whatever your needs, we look forward to working with you. Wishing you all the best for 2024 and beyond!
#cplconsult#food ingredients#feed additives#precision fermentation#biotechnology#biopesticides#management consulting firms
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Inactive Dried Yeast Market 2023 Strategic Analysis, Growth Drivers, Industry Trends, Demand And Future Opportunities Till 2029
On the global inactive dry yeast market, conventional inactive yeast is anticipated to account for 96.9% of sales. The conventional inactive dry yeast segment is growing in the global market due to its simple availability and rising demand in the animal feed sector.
Key Takeaways from the Inactive Dried Yeast Market Study
The use of the internet, blogs and social media to access available information about various chemicals and ingredients is increasing. It is a consumer-driven trend since they are getting increasingly worried about the effects of ingredients present in food and cosmetic products. This is changing consumer’s buying pattern and behaviour. This has positively affected demand for natural ingredients in the food and beverage industry.
Among various application segments, the usage of inactive dried yeast in the food and beverage industry is most common. Owing to the increasing health awareness and growing preference for a healthy diet with low fat, sugar, salt, and high protein content food, the demand for inactive dried yeast is expected to be more in the forecast period.
The global inactive dried yeast market has been segmented on the basis of form, in terms of which powder form holds the major share. However, in the coming years, the capsule form is expected to show optimistic growth due to its increasing use in different industries for multiple purposes.
Western Europe and North America are anticipated to dominate the global inactive dried yeast market in terms of value. The demand for inactive dried yeast is considerably high in Latin America, which is expected to show a high growth rate over the forecast period. Due to the increasing health consciousness among the people and their awareness regarding chemical ingredients and their effect on human health, the demand for inactive dried yeast is rising in Latin America.
Request a report sample to gain comprehensive market insights @ https://www.futuremarketinsights.com/reports/sample/rep-gb-11009
“The market for inactive dried yeast is driven mainly by increasing consumption of natural and plant-based food. The market will therefore gain from the ongoing trend of vegan food. Additionally, the tendency of the consumer to adopt the Western style of food habits in emerging countries is increasing the opportunity for inactive dried yeast in the global market owing to the high usage of inactive dried yeast in the backing and confectionary.” says FMI report
Who is winning?
Some of the key players operating in the inactive dried yeast market Koninklijke DSM N.V., Lallemand, Inc., Leiber GmbH, Bio Springer S.A., Associated British Foods Plc, Titan Biotech Limited, Tangshan Top Bio-Technology Co., Ltd., The Archer Daniels Midland Company, Angel Yeast Co., Ltd., Prosol S.p.A., Kormaprom LLC, Sojuz Produkt Pitaniya, Biorigin, Now Food, Kothari Fermentation and Biochem Ltd., and others.
The global inactive dried yeast market is segmented in detail to cover every aspect of the market and present complete market intelligence to readers.
Sales Channel
B2B
B2C
Modern Trade
Specialty Store
Convenience Store
Online Retail
Other Sales Channels
Nature
Organic
Conventional
Form
Powder
Flakes
Tablet
Capsule
Fortification
Fortified
Unfortified
Application
Food & Beverage
Bakery & Confectionery
Beverages
Soups, Sauces, & Seasonings
Functional Foods
Dietary Supplements
Several leading market players are opening new units to expand their footprint and product portfolio. Along with that they are adapting new strategies to compete in the market. Besides this, partnership often allows them to gain a competitive advantage.
Angel Yeast announced the opening of the second factory in Egypt is expected to be operational. (Production capacity of 35,000 MT).
ICC Brazil and Lallemand Inc. entered into the partnership for research, development, and supply of inactive yeast products and derivatives from sugar cane ethanol. Supply of yeast cell wall products and yeast derivatives form ICC Brazil will be marketed under the Lallemand under its brand.
Biorigin announced to start the expansion plan of its production in Louisville, U.S. with US$ 3.5 Mn. Which will start in 2019. This venture will double the production capacity of its bio enhance line.
Purchase now and delve into the intricacies of each segment. https://www.futuremarketinsights.com/checkout/11009
Get Valuable Insights into Inactive Dried Yeast Market
Future Market Insights, in its new offering, provides an unbiased analysis of the global Inactive Dried Yeast market, presenting historical demand data (2014-2018) and forecast statistics for the period from 2019-2029. The study divulges compelling insights on the inactive dried yeast market based on sales channel (B2B and B2C) based on the nature (organic and conventional Inactive dried yeast), based on fortification (fortified and unfortified) based on form (powder, flakes, tablets, and capsule) and based on application (food & beverages and dietary supplements) across seven major regions.
Information Source: https://www.futuremarketinsights.com/reports/inactive-dried-yeast-market
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6 Types of Raw Materials Commonly Used in the Production of Feed and The Role of the Conditioner
The main raw materials of feed are mainly divided into the following types:
1. Feed ingredients that contain a lot of starch
These feeds are mainly composed of grains, seeds, and roots or tubers containing a large amount of starch. For example, all kinds of grains, potatoes, wheat, barley, beans, etc. These feeds mainly provide energy through polysaccharides and contain little protein. They are suitable for ruminants, poultry, and pigs, but feeds containing too much starch are not suitable for horses. After being processed by a pellet feed-making machine, their starch is converted into nutrients and absorbed by animals.
2. Oily-containing feed ingredients
These feeds are composed of oily seeds (rape, soybean, sunflower, peanut, cottonseed), etc. The energy of these feeds mainly comes from lipids, so their energy density is higher than that of feeds containing starch. The protein content of these feeds is also relatively low. Because these oils also have industrial uses, the popularity of such feed is not high.
The residue left after industrial oil pressing still contains quite a high oil content. Such residue can also be used as feed, especially for ruminants, and is also widely used. For example, adding rapeseed oil residue to the chicken feed machine to make chicken feed can improve the egg-laying rate.
3. Sugary-containing feed ingredients
These feeds are mainly straw feed or pellet feed based on "sweet sorghum straw". The sugar content of sweet sorghum straw is 18% - 23%, and the animal palatability is very good.
4. Protein-containing feed materials
These feeds are mainly plant protein feeds based on the protein mulberry. The plant protein of protein mulberry reaches 28% - 36% and is rich in 18 kinds of amino acids. It is the best raw material to replace plant protein.
5. Green feed ingredients
In these feeds, the whole plant is fed, such as grass, corn, grain, etc. These feeds contain a lot of carbohydrates, and the nutrition is very miscellaneous. For example, grass mainly contains carbohydrates, 15% to 25% protein, while corn contains more starch (about 20% to 40%) and less than 10% protein. The green feed can be fed fresh or stored after drying. They are more suitable for ruminants, horses, and waterfowl. You don't usually feed pigs. The green feed preserved after fermentation is called silage.
6. Other feed ingredients
In addition to the above-mentioned feeds, there are many other kinds of feeds, which can be directly from nature (such as the fish meal) or industrial replicas (such as rice bran, distiller grains, leftovers, etc.). Different livestock use different feeds, but these feeds are especially suitable for ruminants.
Function of conditioner
4. The conditioning equipment can improve the granulation of materials, increase the output, save the energy consumption of granulation, and improve the service life of the die and roller of the granulator. Through quenching and tempering, the material can be softened and more plastic. In the extrusion process with the die hole wall, the die inner wall, and the surface of the pressure roller, the friction is reduced, which avoids the transformation of a large amount of mechanical energy into heat energy in the granulation process, and slows down the wear of the die and the pressure roller.
Henan Herm Machinery Co., Ltd was established in 2010 and has been devoted to the research and development of Feed Mill Machinery ever since. With more than 10 years of experience, Herm® has become a leading manufacturer and supplier of animal feed machines and complete animal feed production lines, cattle feed plants, poultry feed plants, animal feed pellet production lines, etc. It always endeavored to improve the quality of products and aims to meet the new requirements of the international market.
If You Are Ready to Start a Feed Pellet Plant Business, please contact us for the feed mill machine. We Can Provide Professional Design and Comprehensive Guidance According to Your Needs. Get in touch with us now!
Welcome Contact Us!
Henan Herm Machinery Co., Ltd
Email: [email protected]
Phone/Whatsapp: 86-18037508651
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Latin America Barley Market Is Estimated To Witness High Growth Owing To Rising Demand for Craft Beer
The global Latin America Barley Market is estimated to be valued at US$ 2.2 billion in 2027 and is expected to exhibit a CAGR of 3.5% over the forecast period 2019 to 2027, as highlighted in a new report published by Coherent Market Insights.
Market Overview:
Barley is one of the widely cultivated grain crops in Latin America. It is used for animal feed, malt production, and craft beer brewing. Barley offers several advantages such as high fiber content, good protein quality, and high levels of vitamins and minerals. The increasing demand for malt products, craft beer, and animal feed is driving the growth of the Latin America Barley Market.
Market Key Trends:
One key trend in the Latin America Barley Market is the rising demand for craft beer. Craft beer has gained significant popularity among consumers due to its unique flavors, premium quality, and authenticity. Craft beer brewers prefer using barley as it provides better flavor, head retention, and fermentability. The increasing number of microbreweries and changing consumer preferences towards craft beer are driving the demand for barley in the Latin America region. For example, breweries such as Cervecería Nacional in Ecuador and Cervejaria Bamberg in Brazil are focusing on producing a wide range of craft beers using barley.
PEST Analysis:
Political: The political stability in Latin American countries provides an conducive environment for the growth of the barley market. However, government policies and regulations related to agricultural practices and trade can impact the market dynamics.
Economic: The economic growth in Latin America is creating opportunities for the expansion of the barley market. Rising disposable incomes and changing consumer preferences towards quality products are driving the demand for barley-based products.
Social: The growing awareness among consumers about the health benefits of barley is fueling the demand for barley-based products. Barley is known for its high fiber content and nutritional value, making it a popular choice among health-conscious consumers.
Technological: The advancements in agricultural practices and technologies are boosting the production and quality of barley in Latin America. The adoption of precision farming techniques and modern irrigation systems are improving the yield and efficiency of barley cultivation.
Key Takeaways:
Paragraph 1: The Latin America Barley Market is expected to witness high growth, exhibiting a CAGR of 3.5% over the forecast period. This growth is attributed to the increasing demand for craft beer, animal feed, and malt products. The rising popularity of craft beer among consumers is driving the demand for barley as it provides better flavor and characteristics for brewing.
Paragraph 2: Brazil is expected to be the fastest-growing and dominating region in the Latin America Barley Market. The country has a well-established brewing industry and a growing number of microbreweries, leading to an increased demand for barley. Moreover, Brazil has favorable climatic conditions for barley cultivation, further boosting its market growth.
Paragraph 3: Key players operating in the Latin America Barley Market include Grain crop Limited, Malteurop Group, Soufflet Group, Crisp Malting Group, Global Malt Gmbh & Co. Kg, Ireks Gmbh, Muntons Plc, Maltexco S.A., Grain Millers, Inc, EverGrain, Malt Products Corporation, and Briess Malt & Ingredients Co. These companies are focusing on strategic initiatives such as mergers and acquisitions, product launches, and partnerships to expand their market presence and gain a competitive edge.
In conclusion, the Latin America Barley Market is poised to experience significant growth due to the rising demand for craft beer, animal feed, and malt products. The market is dominated by key players who are adopting various strategies to capitalize on the increasing opportunities in the region. With favorable economic and social factors, Latin America presents a lucrative market for barley producers and suppliers.
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