Tumgik
#Experimenting with Standing Rib Roast
rosie-writings · 1 month
Text
Driven by Holy Force
Tumblr media Tumblr media Tumblr media
Summary: You had been friends with Sam and Colby since middle school, and it took the success of both of your channels for you to realize that only Sam could satisfy you.
Warnings: Alcohol consumption, Drunken sex (consentual), Sam x Reader smut, Lovelorn Bitter-sweetness all around— I’m not responsible for the fuzzy feels
Words: 5.6k
No Y/N Used
Title is from ‘Mine’ by Sleep Token
Tumblr media
The last time I stepped foot in this club, I was a shaking horrifyingly new green bean to the party space full of established content creators. 
Now I couldn’t keep up with the amount of greetings and glances that shot my way. I kept a smile pulled at my painted lips even though I shook to my core. My heart raced under my ribs, and I desperately needed a drink in my hands to hide behind. I needed an anchor, I needed a place to stay comfortable and out of the spotlight tonight, I needed someone—to find something—
Maybe it had been months now—years—since I gained my own separate platform and business apart from my best friends, but I still felt dependent on them. I remember Sam and Colby posting these dumb videos back in high school and I roasted their asses for being dipshits on the internet. 
I guess it paid off considering the room they gave to me in their new house. My room in their new house was bigger than my downtown apartment.
When they told me they were moving to LA, I remember standing shell shocked with questions. For how long? Why? Will I see them again—And then they asked me to live with them.
How much audacity did two boys have in order to ask the younger girl who followed them around like a lost puppy more often than not to move across the country with them?
They didn’t ask without giving me the ultimatum that I had to focus on my own content and actually post a video more often than every six months. I agreed because who wouldn’t try it out at least once? I was only nineteen so if it didn’t work out, I wouldn’t have wasted precious time. This was the time to bulldoze my way through questionable opportunities. Technically we were all kids still; they were 21, nearly 22, and I was told that girls’ brains don’t turn on until they are 24 and boys’ brains don’t turn on period. 
I just didn’t expect for my channel to blow up alongside them. If they hit a milestone, I hit it six months later. 
Now I was 24. They were 27. And life was still on an incline. 
Everyday I was stunned by the achievements I somehow made. Perhaps authenticity and the exploitment of embarrassing universal experiences were things people my age really did want. I grew up imagining living the perfect life alongside the perfectly polished A list celebrities. I was nowhere near that and somehow, I had it so much better.
The major issue that I collided head on going 120 miles per hour wasn’t a massive internet scandal like I expected, but it was the way my stomach flipped when Sam looked at me from across the room.
Call it an overworked brain, call it a lack of sleep, or call it a lovelorn heart that was too afraid of being thrown away; whatever it was, it was out for blood. It made home in the fascia of my body.
God, nothing came of us in our past lives. Not when we found each other between classes in middle school. Not when we skipped school and whispered in the dark alleys of abandoned buildings. Not even when we woke up under the same roof like we always wanted. It was now. Now after the success, after the hard work. 
We were stable.
Suddenly I had time. Suddenly I had some leeway where if something blew up in flames, I would be alright.
Now I was feeling risky, and somehow my stomach caught onto it.
”Oh my god, finally.” I heard the voice pierce through the thoughts I couldn’t shake myself. I turned to a red drink pressed to my nose. I grabbed it before it spilled down my front. “She wins a Streamy and suddenly is fashionably late.” I burst out laughing and hid my blush with my hand.
”Tara, shut the hell up.” She grabbed my wrist and that was when I found my anchor. 
She led me to the table our friends parked at, and I sucked down the drink by the time we greeted each other. Two shots down and we gossiped like it was the end of the world. It felt like it. The colors in the dark room illuminated their eyes and sparkles in their eye make up, and I wondered if every night would feel like this as long as they were around. 
It took years, but here I was finally surrounded by girls who accepted me, who I didn’t need to pretend around.
The problem was, they saw right through me.
“Oh my god!” Vereena gasped and raised her hand towards me. I turned to her in expectation. “I forgot to say—I saw you and Sam out on what, like Tuesday night or something?” My face flared at the name and my heart skipped a beat because yeah, we did do something on Tuesday night. To be fair, Colby was stressed sick and lying in bed all night trying to schedule meetings. He told us to leave him the fuck alone because if we stayed in the house, we all knew we would coax him into having fun like swimming in the pool at 2am in the dead of winter.
”You—What?” I laughed. “Stalking me, are you?” 
“Me and Tara literally were meeting up,” she said as she lifted her hand to her. Tara laughed as she agreed with her and shook her head to intervene. “We stopped at the Trader Joe’s right there on the—the—and you guys were—“
”She’s right, I totally forgot. We got stuff for an apartment clean out night, and you and Sam were getting dinner or something.” I glared at Tara for egging this on.
”Colby needed us out of the house so we just got some food before we saw some friends—Why are you weaponizing this?”
”I’m not weaponizing,” she burst out laughing. “I’m just saying what a coincidence.” That toothy smirk and interlaced fingers made my eyes roll to the back of my head.
“You’re an idiot. We literally aren’t—“
“No one said anything about dating,” Tara said as she sipped her drink with raised brows. “Why did Colby even need you gone?”
“Don’t ask questions you don’t wanna know the answers to, Tar—“
“Uh no?” I laughed. “He was literally freaking out about getting shit done, I don’t fucking know—“
“Oh!” Tara gasped. “Speaking of—“
I stood straight as I felt arms around me. They came from around my neck and rested in front of me, face pressed against mine.
“Speaking of? What the hell does that mean?” Sam’s voice is loud in my ear and I drowned in it.
“Oh you know, just talking about Colby’s meltdown earlier this week,” Tara replied.
“Whoa, excuse me,” he said from behind Tara. She looked back at him with a laugh. “I literally was actually working unlike these bafoons.”
Good thing Sam pulled away and hugged the other girls at the table or else I would have collapsed. 
“Oh so what you're saying is you kicked them out so they could go on a date, right?” 
“What—“ Colby asked, completely taken off guard. “No? They got dinner then grabbed stuff for us to watch movies and actually chill. What do you mean date?”
“Oh my god Tara, you’re being weird,” I said, but as I looked at her, she shook her head with that pesky smile. I decided to interrogate her sometime before the night was over.
“How was last night?” Sam asked as he made his way back to me. I stayed with my best friend overnight after the party at her house because she was utterly blacked out. I was as well—don’t get me wrong—but she had a different kind of black out in her system.
“It was great, I don’t remember anything.”
“Jesus fuck,” he laughed. “At least you’re here in one piece—“ I didn’t miss the way his eyes trailed up and down my body. “—and she’s not, like, dead, yeah?”
“Yeah Sam, literally—I think we slept all day and Tara was the one who called us both over and over to make sure we were up before everyone came to get us ready.”
“You look really nice,” he said immediately after. My smile dropped.
“Thanks, you do too.” 
And he pulled his hand away from my back; his palm grazed my arm as he stepped back. I didn’t realize he even held me there.
“I’m getting drinks, do you want something?”
“Yeah, whatever is fine.” He nodded and took other people’s drink orders before retreating to the bar.
I stood in disbelief that Tara said that. To Colby’s face as well. Now I retraced every step I took with Sam; perhaps it could have been taken like we were dating.
But we all knew we weren’t. We had been best friends since middle school. It was clear; none of us liked each other like that. That was how we stayed together for so long without heartbreak or problems.
So I wouldn’t allow it to be a problem, no, this feeling in my stomach might have confirmed Tara’s words, but it didn’t matter.
The words would never leave my mouth.
Colby caught himself in conversation a few tables over, and I stayed with Tara and our friends at the table for only a few more moments until Sam came back and slid me a drink.
Of course it was the drink I always ordered for myself. I didn’t have to ask for it anymore; obviously he had known it forever now. Tara eyed the drink, my face, the drink…
Sam left without a word and mingled with the same group Colby was in.
It got out of hand now, I knew, and Tara’s words made it much more tangible than it had to be. No one had said anything to my face—nor their faces—yet, and for it to happen so suddenly and during a time of weakness nearly broke me.
But how could I not let my body not react when I looked up and saw Sam as he spoke and laughed with friends? He looked too good tonight, he always did, but I never chalked it up to be this kind of good. His glasses, his hair, his face; so familiar but so different. Then his eyes caught mine. Fuck. Too pretty, too blue in the lights; his head leaned to the side in question.
I hardly finished two drinks but they had to have done something to me because what were these thoughts? 
“You good?” I felt a hand on my arm.
“Totally! I was thinking that I’m bored,” I said as I looked at the girls.
“We’re waiting for a couple more then we were going to party, I promise!”
“You would be pregaming at the game wouldn’t you?” Vereena jeered, and while Tara glared at her, I laughed and grabbed my drink.
“When we’re ready, come and get me.”
“Sure thing!”
Who else was I to go to than the boys?
But Sam turned around and walked towards me before he noticed I was headed to them. I paused, and when he turned, he gasped and halted right in front of me.
“Oh hi,” he said quickly. “I was about to go so hi to some people, but—“
“Alright, I was just—“
“It’s fine, I haven’t seen you for like two days.” His arm linked around my neck and I rolled my eyes.
“Please, it was a night.”
“In the morning it will be two days.”
“Well, aren't you keeping track.”
“No,” he dragged out bashfully. We walked haphazardly from our friends and deeper into the club where the lights were far and few between and the music was louder until I felt it reverberating my teeth.
“Tara said I fuck ton,” he laughed.
“What are you talking about?” I shouted over the music. We caved into each other, my hand linked with his that was over my shoulder.
“She made fun of us being on a date right in front of Colby.” I looked at him with crazy eyes.
“What are you talking about? So we were on a date?” THat was when he smiled so wide his face flushed.
“No, nothing like that.”
“Nothing?” I gasped. “I mean, I don’t blame her, it was feeling kind of date-ish.”
“If you think that was a date then maybe you need to be shown what a real one is.” We stopped walking and I looked back at him with a smile fallen face.
“And you would be the one to show me?”
“I didn’t think you’d ever want to have this discussion.” His smile was long gone as well. We faced each other, so close that with one deep breath we would touch.
“I didn’t realize there was a discussion we needed to have.” He shook his head in defeat.
He took a deep breath then stepped away.
“Sam—“
“I don’t—You don’t—“
“I know,” I said firmly without breaking eye contact. “I know.” I repeated with more assurance than I ever felt before.
A second.
Another.
He inched closer.
He didn’t say anything. He didn’t smile and he didn’t look away. I swallowed down nothing—my tongue was so dry—but I looked back at him nonetheless. And then his hand came up and touched my face as if he couldn’t resist it. My hand held his wrist just in case he was an idiot and pulled away.
“You’re so dumb, such an idiot.”
“I’m an idiot?” I gasped. “You are! You’re the one who won’t look away from me and then have the audacity to call me an idiot when you want to kiss me so bad.” That cracked a small smile from him.
“No, I mean, in all places, you decide to let me kiss you for the first time in a dark club away from all our friends?”
“God, and we aren’t even drunk. What is wrong with us?”
He smiled widely before he grabbed my face with two hands and pulled me into a kiss.
Of course I held onto both of his wrists now—just in case he was an idiot for a second time since everyone knew he was—but this only caused him to step deeper into me and knock me off balance. I gasped against him only for his tongue to divide my lips and taste what was behind.
“Sam,” I gasped his name against his mouth and he only hummed into me. One of his hands fell down and held my waist—tugging, grasping for something—and my arm wrapped around his neck. Fuck, he couldn’t get close enough to me.
My heart stopped the second he moaned into me. I could barely hear it, but I felt it in my mouth, on his skin. He kissed me like he meant it. I would taste him, feel it for days, and even if I wanted to forget, I knew the numbness of my tongue would itch for more and more—
“Oh my god—“ I leapt from him faster than how this all started. He too looked back to the voice, Tara, and he smiled widely. “I fucking knew it you motherfuckers, gaslighters if I’ve ever known them, and you damn well know I do—“
“Tara, chill,” I laughed. “If it makes you feel better, it was the first time that happened.” 
She gasped with wide eyes.
“ShIt, sorry I—“
“You’re fine,” Sam laughed. His fingers tangled with mine. “We were just coming back, actually.”
“We were?” I whispered as we followed Tara back to the tables.
“Shit,” he expelled and looked at me with a look I hadn’t seen from those familiar eyes. “What else did you want from me?”
I looked straight ahead even though I knew his eyes were hooked on me.
“I don’t know,” I sighed. “Whatever—Whatever you could think of I guess.” He sucked in a breath and neither of us said a word until we joined with our friends again.
His grip on my hand tightened exponentially.
“Someone get these jackasses more drinks since they clearly haven’t had enough to chill,” Tara said. I glared at her and Sam walked up to Colby. My heart was in my throat at that point. There was something about Tara spilling the beans to our friends about our kiss mixed with the sight of Colby locking eyes with mine and them slowly widening when he realized.
His lips ever so slowly parted and he smiled with a shaking of the head.
“Fucking knew it,” he said. I didn’t hear him, but I read his lips and Sam shoved him back as he walked past him for a drink. Colby and I stepped closer together as a smile pulled at my mouth and he laughed loudly. “You are so fucking dumb,” he laughed still, and his hands raised in self defense as I wanted at him.
“I’m not dumb; he is.”
“Do you know how hard it is to read you? You literally say and do four different things. You had the poor man pining for years.”
“And I was supposed to know that? Maybe if he just sucked it up and kissed me—“
“Jesus fuck, just blame everything on me, what don’t you? If you want me to kiss you that bad—“
I choked on myself as Sam grabbed me and kissed me there in front of everyone. I swore I combusted the moment I heard my friends get loud, and Sam smiled into this kiss. Of course I pushed him off way too fast for him, but he accepted it.
He didn’t let go of my hand.
He didn’t let go of it all night. 
We partied, drank, sang, and talked until we forgot time existed. I couldn’t get this fuzzy ringing out of my head either. I did shots with the girls, Sam got me another drink, and if fourteen year old me knew where I was that night, she probably would have spontaneously combusted.
Because Sam? No way.
No fucking way.
But I kissed him, tasted him, and drank with him and sat on his lap like it had been normal for years.
Perhaps it should have been
I grew antsy.
I couldn’t think straight and I toppled over my shoes. When did they get so tall? And when did it get cold?
We were outside, we were on our way home. Not home. Colby spoke to Sam and it felt like they schemed something behind my back, they always did that, didn’t they? Sam shook his head and I was about to ask him what was up until Colby slipped him the hotel room key card.
Oh.
That’s what was going on. 
And he got into a separate Uber.
Sam and I were alone. 
No amount of training could have gotten my heart strong enough to handle this night. I hoped the Uber driver didn’t hear its pattering in its place, if it was even there anymore.
Sam’s arm was behind me and I leaned into him; I didn’t know what to say because then the entire world could hear. Suddenly it was as if every word I could possibly say was for Sam and Sam’s ears only.
His voice broke a thank you as we left. Thank god whatever hotel they booked for tonight was close to the club. Did that mean Colby went home? No, he got into that Uber, right. And he followed two girls in, there was a fourth person I thought. I didn’t remember shit—
The closing of the hotel room silenced my busy brain.
Sam pinned me to the door and it was all blood and guts from there.
I memorized the way he tasted as if to make up for lost time, and his hands did the same on my skin. I was so cold, so hot at the same time that he warmed me but sent chills down every inch.
”Holy shit, you’ve driven me so fucking crazy for so long. I didn’t think this—“ Sam couldn’t waste another second of empty air. 
A noise yanked from the back of my throat when his arm latched under my leg and pulled it up. My jaw dropped when he rolled his hips into mine and I could have blacked out. Maybe it was the alcohol that amplified my senses, but either way Sam’s touch was enough for me to lose it.
”Can—Can feel you through your jeans,” I whined. I didn’t know what I said, I just needed.
”Yeah baby? I won’t—fuck—won’t even make it to the bed—“
”Need you now.”
He watched me intently when his hand slipped down and palmed at my underwear. I flinched because they must have been disgusting after so long—
He had a visceral reaction.
His moans cut straight to where he touched me, and I pulled him closer, closer.
”Please.”
”No need to beg.” His voice was gentle.
Fingers moved my underwear to the side and he teased me once as if to ready me, but there was no use.
”Holy shit,” he moaned yet again when two fingers immediately slipped into me. “You’ve wanted it for so long, haven’t you? You’re already ready.”
”I thought you were going to touch me after you kissed me the first time.” He choked a laugh.
”Yeah and then make not only our first kiss but our first time together be in a club? Absolutely not.”
”Oh so you planned to torture me like this?” 
“I mean look at you; you’re writhing for me like I’m never going to touch you.”
”Just please—“ My head hit the door when he furiously tapped the spot inside of me. The leg that supported me caved, and he pinned me harder to the door. And that was when his mouth latched to my skin. I didn’t care. I wanted to wake up and see the red angry bruises from the night before.
Wanted the world to see them.
”Sam, I swear to god, just get inside of me.”
”Fuck,” he groaned against my skin. “Okay, okay.”
“Holy shit—Oh fuck oh fuck,” I gasped in anticipation. He moaned as he freed himself from the confines of his jeans and didn’t waste any time removing any of our clothes—
I held my breath when he filled me to the brim. He paused. I felt his breath stop as well. My entire body shook with the adrenaline that he caused, and for a second I wondered if some people were genuinely made for others.
“Shit, look at me, look at me,” he said. His voice had been deathly quiet since the moment we stepped foot behind this door. His hand latched to my throat and pushed it to the wall. And as he stared deep in my eyes like he did at the club when he kissed me for the first time, he thrusted into me once, twice—
I had to close my eyes or else he would have killed me.
“Fuck! Sam please just—You feel—“
“Feel so fucking good, oh my god,” he finally moaned louder. His head tossed back. My hand caved over his hand that pinned down my waist tightly. He sped up, everything felt faster and faster, more intense. 
“Fuck me, oh god, fuck me Sam. I need you so hard—“
“I know, baby, I know.” He gasped under his breath as he gained better leverage of my leg that he held over his elbow. 
This time, he knocked the breath out of me. 
“Holy fuck—yes, yes, yes,” I moaned and more inaudible words poured from me. I was inconsolable. I couldn’t control anything that came from my mouth anymore. 
And I thought I was the one we had to worry about being too loud; his moans mixed with mine in the hot air between us, and I swallowed them down with every distracted and messy kiss.
”You—Ugh,” he groaned loudly and tossed his head back. I watched in disbelief as that beautiful face twisted with a pleasure I could only imagine before. “I’m so obsessed with you holy shit.”
”Bed, please, need it hard.”
”Okay—“ I bit my lip to distract myself from the empty feeling when he pulled out of me. His hands grabbed me with a fervor they never had and I gave him control as he yanked me around and towards the unused bed.
I knew he tried to throw me down, but I didn’t let go of him and forced him down on top of me. I caught him in a kiss, and a whine broke from him as if he never thought he could touch me like this. I knew. I could tell; I could read him like a child’s book. 
“Off,” he demanded, and that was all it took. I helped him yank off the black tank that was a bit too tight already. I didn’t dare try to help him with my skirt; clearly he wanted all of me to undress, to undo, by himself.
As he took off my clothes, he kissed down my body, and I scooted back and properly lay on the pillows. I needed some kind of support—another kind of anchor—because this new side of Sam was something I almost didn’t handle. He almost shot me through the atmosphere with an adrenaline fueled pleasure that was so foreign to me.
“Taste so good,” he quietly hummed in between kisses.
”Haven’t really tasted me yet,” I gasped with my hands tangled in his hair. He’s hooked his head as his fingers slid my underwear off completely. 
“Just your skin is enough—“
But it wasn’t all.
I had to bite the back of my hand when his tongue pressed against me. One of his hands held down my hips as the other shoved a thigh back. 
“Sam—“ I cried and he moaned against me and tasted me, pleased me, more and more. It was like he couldn’t get enough; I couldn’t get enough, and he needed to give me everything until I was satisfied.
Could I ever be satisfied by him? I was selfish. I needed all of him all the time forever, maybe then I would be satisfied.
”Ugh! Oh my god, please,” I broke.
”Please what?” Fuck that sweet voice. Maybe he would never get the chance to satisfy me, he would kill me first. His finger tips ever so lightly swirled against me where his tongue made disgustingly wet, and his eyes flashed up at me with a look that made me forget every word I learned.
”Please—Hands, I need you—“
”I know that, how do you want me?”
”Fuck—You know!”
”Want you to tell me.” Another whine escaped me as he kitten-licked me once, twice. “Say it.”
”Fingers! I need your fingers inside me, please. Finger me and—oh fuck!” It was incredibly slow, I know that, but the intensity washed over me like a wildfire when two fingers pushed inside. The confidence in his touches alone were what sent me spiraling.
”And what?” Another noise came from me. I didn’t know where that gentle confidence came from. Did his other girlfriends get this? What about me? Mine. He was mine now and no one else’s.
”Need your tongue, please. Put your mouth on me.” The sentence still hung in the air when he dived back into me. This time he used his arm against my lower stomach to pin me down from writhing. I don’t remember what I said; I couldn’t hear the words that poured from my aching throat. All I knew was that it was enough for him to keep going and going until tears blurred my vision. “Sam, please. Please, I‘m—“
”You what, baby?” That fucking teasing.
”I’m going to cum.”
”Oh,” he said as if he didn’t already know that. And he sat up to his knees; his eyes watched his hand as it lazily fell down the work he did on me.
”No please! I want—“‘
“I know it feels good,” he cut me off. “But I want things too and if I’m not inside of you again literally this second I—I don’t know what I’ll do.”
Something nasty in me wanted to find out what he would do.
”Then hurry.” I sat up and fumbled with the top two buttons of his shirt so that I could at least slip it off his head, and he worked his jeans off.
”Holy fuck just—oh god—just stop,” he demanded and grabbed my wrist. “Lay down.” 
“Sam, come on,” I whined through gritted teeth.
Finally he kicked his jeans and underwear to the floor.
”The amount of times I’ve imagined you in my bed is—is unreal,” he said quietly as he crawled over me. My stomach dropped.
”Then why did you have so many girls?” A disgusted laugh broke from his mouth.
“‘Cause you didn’t want me—at least I thought. And how was I supposed to ruin what we had?”
“You wouldn’t have,” I gasped as he slid teased me up and down with his tip. My head shoved deepening into the pillows and I needed a break from watching him or else I would have passed out.
“I didn’t know.”
“But how?”
“How didn’t you?” The grit in his voice tied my throat in a knot and he firmly pushed into me. He didn’t give me any room to run away—not like I would have—but he pinned my thighs back. I had to take what he gave me. Good thing I wanted nothing less. 
“How didn’t you?” I shouted back.
That was when he wrapped his hand around my throat and actually pinned me down. My hand held onto his wrist and he came nose to nose with me.
”Wanted you so bad—holy shit—wanted you for so long—“ He couldn’t even finish his sentence, he needed his mouth on mine. I drank him down like he was the last water on earth and I hadn’t drank in weeks. He tasted like heaven in my mouth, and I wished I could feel more and more of him. I knew him all too well, and now I wanted to know him in every way physically possible.
“You don’t even know,” he laughed when he pulled away. A gasp shoved out of me when he linked my leg over his arm. I tried to listen to him, but how could I when he was so infinitely deep in me I didn’t have any more capacity for words. “Literally—I literally imagined it was you when I kissed other girls. Pretended I fucked you and not them. Fuck, it was never enough.”
”Sam,” I gasped at the confession. What was I supposed to say to that? The tears really never cleared up. Not with the unreal stimulation, not with the desperate confessions falling off his sweet tongue. “Wanted you. I was so mad—“ He cut me off with more kisses.
There was enough time to talk later. Right now he decided he needed to kiss it all away and make up for what we lost.
I lost track of time. Any amount could have passed and it would have felt the same. Maybe he fucked me so hard I would feel him for days, but never would this feel like only that. He was more than that, and I should have accepted it long ago. It must have always been there, because two years of living together wouldn’t have brought these feelings, no. I must have wanted him before. Before everything. 
“Oh my god,” he gasped for breath. “I love you so much, shit I love you.”
”I love you too, you know I have.” He nodded.
”So close,” he whispered this time. That haze in his eyes gave it away. 
“I know, inside of me. I need your cum in me.”
”Are—fuck—Are you sure? You—You aren’t on birth control—“
“I don't care, I'll deal with that later.”
“Fuck, you’re really going to kill me, aren’t you?” I couldn’t say anything else, and I smiled from the over abundance of butterflies in my stomach from his words.
”Fuck—I’m coming,” I gasped. I don’t know where it came from. It was like only he had an on and off switch for me.
”Yeah? With me then, baby.” 
I couldn’t even kiss him as I hit my high. It more so grabbed me by the throat and had a death wish for me. We moaned into open mouthed kisses; clearly he was too overcome to kiss me back as well. I held onto him like I was scared he would fall away from me, but how could that ever happen?
He got even closer to me, and pushed me down as tightly as he could. My hand tangled in his hair, nails leave their marks on his skin.
I wanted to live in this silence between us; make it my permanent home. There was nowhere else I wanted to be, and there was no more longing in my tired heart. How stupid I felt. Hopefully he felt the same.
Kisses trailed up my neck. I was lost in the feeling of his gentle touches across my skin. Thankfully he didn’t make a move to get off of me because I didn’t have the strength to fight him to stay down on me.
And I don’t know what came over me, the words just tumbled out.
"I don't think I can settle with just dating you," I mumbled. Sam stared back at me in anticipation. My heart skipped beats like a rock across the top of slick still water.
"What are you saying?" His words were careful.
"Even if we got married, calling you my husband wouldn't amount to what you mean to me, what you are to me."
"Not even marriage is good enough for you," he sighed. I laughed at his artificial annoyance. "Of course I'd be stuck with the one insatiable person alive."
I grabbed his face with my hands.
"You're the only one who's satiated me. What we are doesn’t. The only way I'd be satiated without you deep inside me is the promise that we would be together even after this lifetime." I don’t think he blinked. He stared at me, lips parted with bated breath. Even as we laid connected still, and it was so far past the point of being disgusting, he pushed against me harder.
"Fuck, you’re the beginning and end of me."
Tumblr media
A/N: Requests are open
Love, Rosie
195 notes · View notes
cerealboxlore · 1 year
Note
hey so to add on to deaged billy, what if he as captain marvel often says “do good and good will follow” to the league, but as billy he ends up saying “no good deed goes unpunished”
i wanna see the league’s reaction to that
i also want him to have a super emotional scene where he saves someone despite the danger it puts him in and says with a breaking voice “sure no good deed goes unpunished, but it makes a difference. a small difference but a difference”
another thing i want is for when he turns back into marvel (assuming his identity isn’t discovered) that one of the leaguers (i’m imagining hal? idk tho) remarking on how feral he was as a child and marvel responding with the most feral grin to ever grin “who says i ever stopped?” and then switching back immediately to his normal marvellous self
I apologize for not getting to this ask soon enough, but wowie it has been dancing a real show stopping number in my brain cells for some time now.
First of all, I absolutely adore the "no good deed goes unpunished" motto for Billy as himself, seeing as when he is not Captain Marvel, he is more vulnerable to the truths and dangers of the world, and his experience in it has molded him into the pure of heart, yet bitter, child, he is today. Billy believes in the best in people and believes in doing good for others, but he doesn't believe in himself (to be worthy or deserving of anything good in return).
And I can totally see a scene happening where Billy continues to stand up against major threats and villains, despite only being in his mortal form with no magic or strength to him.
Maybe he's in Metropolis when a magical disturbance problem happens, and knowing Lex Luthor, he'd take advantage of a situation to take down superman with something he isn't good against. Lois Lane could be in danger while Superman is busy fighting a magical foe that Billy can't fight for once due to his inability to transform back into Captain Marvel, and seeing her about to get hurt pushes Billy to help her. He pushes her out of harms way but in doing so, leaves himself vulnerable to an attack and gets himself blasted across the room, injuring his tiny mortal self.
The pain is immense. It's worst than anything uncle Ebeneezer or muggers would make him feel. He knows that he's bleeding, he knows that his ribs cracked and heard his bones snap, but he refuses to lay down. Billy Batson may not have the powers of Captain Marvel at the moment, but Billy Batson, has the courage of Billy Batson.
He willingly stands up for what he believes in and is willing to fall for it, too. He doesn't care what others think, he just cares if they are safe.
Gosh, Imagine Billy Batson standing up to fist fight Lex Luthor. Small child gonna be roasting him for being bald and having an inferiority complex, haha. Or just kick him in the groin and run away 🏃‍♂️
As for the last thing you mentioned with Billy being a feral child, both in his mortal form and champion form, I love it. I am here for Billy being feral 24/7.
Superman: It's good to have you back as yourself, Captain. I have to say though, it was strange seeing you as the child you were. You were...how do I say this...
Hal: Feral. Rabid. An ungodly child who bit plastic man for stealing his doughnut.
Superman: Yes. What he said. If you don't mind me asking, what happened to you as a child that encouraged such good behavior and manners that we see in you in the present??
Hal: Pft, yeah, I think spooky wouldn't mind some advice on how to become a tame boy scout for his own herd of feral kids.
Captain Marvel, smirking: Well, hold on. You're assuming I stopped. I never said I did.
With the spirit of Billy in him, he gives them a wink with a cheeky smile, warning them of what was to come if he ever felt like it.
Feral Billy showing up in his Captain Marvel form reminded me of this fic on AO3, where Captain Marvel plays a prank on his coworkers about telling them his real age, then when they freaked out, said it was April Fool's. Cyborg knew though. Cyborg suffered in knowing the truth.
I'll reblog this with the link to the fic when I find it! I think you'd like it (if you haven't already read it).
363 notes · View notes
shefanispeculator · 3 months
Text
Here’s Your First Peek at Blake Shelton’s Las Vegas Honky Tonk Bar
Blake Shelton’s sprawling country bar will offer some of the best views in Las Vegas
by Janna Karel  Jan 4, 2024, 1:49pm PST
Janna Karel is the Editor for Eater Vegas.
Blake Shelton’s Ole Red, a sprawling, multi-story bar, dance hall, music venue, and restaurant, opens soon, and when it does, it may offer the best rooftop view of the Las Vegas Strip. Shelton broke ground on Ole Red in January of 2023 in front of the Horseshoe Las Vegas. Since then, construction crews have been building the four-story Tennessee-born restaurant, chefs have been developing a menu with dishes that are exclusive to Las Vegas, and Shelton’s team has been bulking up the roster of musical acts that will perform on stage beneath the 4,500-pound ceiling-mounted tractor.
The roughly 27,000-square-foot country bar has four levels. On the first floor is a stage in front of a 38-foot-tall LED screen that can project images to complement shows or be divided into smaller screens for broadcasting sports and other events. The second and third stories overlook the stage and each floor has a bar at the back and fully modular seating — meaning that each floor can offer traditional restaurant-style tables, lounge-style seating, or even have the furniture cleared away to make room for dancing.
Tumblr media
The second floor has a first for Las Vegas — a direct walkway into the honky tonk. The elevated pedestrian walkway stretches from the Bellagio Las Vegas Hotel and Casino side of Las Vegas Boulevard to right inside the bar. Both stories have outdoor balconies, offering views of the Grand Bazaar Shops to the East and the Fountains at Bellagio to the west.
The fourth floor is up on the rooftop and will offer a more exclusive experience. Reservations will be encouraged for evening VIP dining, with semi-private cabanas and lounge seating reserved with table minimums. The rooftop will have regular dining at lunch time, then transition to nightlife service around 9 p.m. every night, with cocktail menus and entertainment unique to the fourth floor.
Tumblr media
The view from the center Strip rooftop is panoramic, offering views from the Mandalay Bay at the south end of the Strip to the Mirage at the north end. It’s primed for viewing big events like the Formula One Las Vegas Grand Prix and parades for the Golden Knights or Las Vegas Aces, with more than a mile of visibility in either direction. Ole Red can seat about 670 people, or offer standing room for more than 1,100. It’s a capacity that warrants the facility’s two kitchens.
Tumblr media
Rendering of Ole Red.
The menu will have about 17 items from Ole Red’s locations in Tennessee, Florida, and Shelton’s hometown of Tishomingo, Oklahoma. Chef Mark Boor spent months developing a further 17 dishes that will be unique to Las Vegas. There will be appetizers like the Turnin’ Me On loaded tots, which are rounds of house-made crispy tots piled high with truffle salt, bacon, parmesan, herbs, a sweet bourbon onion and tomato jam, and a smoked black bean aioli. Shrimp corn dogs are Boor’s answer to “Vegas-ifying” the corn dog — coating skewers of shrimp in a light and flaky batter, served with three types of aioli. Boor says his favorite dish, and one he expects to be a crowd-pleaser, is the blackberry crispy chicken sliders. The three mini sandwiches are layered with sweet blackberry compote, a tangy whipped goat cheese spread with jalapenos, cabbage, and super crispy chicken on brioche buns.
Leaning into the West Coast-adjacent location, the menu will have a street corn salad with roasted corn and cotija cheese and mahi-mahi tacos with slaw and avocado. The Hell Right burger is 10 ounces of ground short rib, brisket, and chuck with hatch green chiles, pepper jack cheese, and smoked mushrooms — the result a super juicy burger requiring a two-hand grip. And there’s also the Ole Red ribeye, a 20-ounce bone-in ribeye with spiced chipotle butter, horseradish mashed potatoes, and crunchy slaw.
Tumblr media Tumblr media Tumblr media
Ole Red Las Vegas and Ryman Hospitality Properties say that this will be the chain’s largest location to date. With a focus on live country music, the bar will predominantly boast a soundtrack of acoustic solo artists during the day, bands in the evening, and even DJs performing after dark. General manager, Ryan Klaasen says that on most days, the restaurant will be organized for lunch service through the afternoon, and then the tables and booths may take on whatever redecorating is needed to accommodate the night’s entertainment.
“I’ve been coming here a long time. I hosted award shows and worked concerts and was a fan and witness to Gwen Stefani’s residency,” Shelton said at an announcement for the bar last January. “And every time I’m here, I want to see some damn country music.” Shelton said he expects that Ole Red will welcome talent from unsigned singers and artists previously featured on The Voice. He’s also pitched a night in which visitors play talent scouts, listening to music from country artists in a venue with concert-quality production.
Tumblr media
While Ole Red doesn’t have an opening date yet, it is expected to open within the next few weeks.
9 notes · View notes
hogncracklin1 · 1 month
Text
Unlock the Ultimate BBQ Experience: Finding the Best BBQ Catering Near You
Introduction:
When it comes to hosting memorable events, nothing quite beats the aroma and flavor of a perfectly barbecued feast. Whether it's a wedding, corporate event, or family gathering, opting for BBQ catering can elevate the experience for you and your guests. But how do you find the best BBQ catering near you? Fear not, as we unveil the secrets to locating top-notch BBQ caterers to make your event sizzle with delight.
Why BBQ Catering?
Barbecue catering offers a unique culinary experience that appeals to a wide range of tastes and preferences. From succulent smoked meats to flavorful sides and sauces, BBQ catering provides a feast that satisfies even the most discerning palates. Moreover, the informal and communal nature of BBQ dining fosters a relaxed atmosphere, perfect for fostering connections and creating lasting memories.
Finding the Perfect BBQ Catering Near You:
Online Search: Start your quest for the best BBQ catering by conducting an online search using the keywords "BBQ catering near me." This simple step can yield a plethora of options in your vicinity, allowing you to explore various menus, reviews, and pricing.
Review Websites: Utilize review websites such as Yelp, Google Reviews, or TripAdvisor to gain insights into the reputation and quality of BBQ caterers in your area. Pay attention to customer feedback, ratings, and photos of actual dishes to gauge the level of satisfaction among past clients.
Social Media: Tap into the power of social media platforms like Facebook, Instagram, and Twitter to discover local BBQ catering businesses. Many caterers actively showcase their work on these platforms, providing glimpses into their specialties, events they've catered, and customer testimonials.
Ask for Recommendations: Don't hesitate to seek recommendations from friends, family, or colleagues who have previously enjoyed BBQ catering services. Personal referrals can be invaluable in identifying reliable and exceptional caterers who deliver on both taste and service.
Why Choose Hog N Cracklin for Your BBQ Catering Needs:
Among the myriad of options available, Hog N Cracklin stands out as a premier choice for BBQ catering in the UK. With a passion for perfection and a commitment to excellence, we bring the authentic flavors of traditional BBQ to your event, ensuring a gastronomic experience like no other.
Premium Quality Ingredients: At Hog N Cracklin, we source only the finest quality meats, fresh produce, and seasonings to craft our signature BBQ dishes. From succulent hog roasts to tender briskets and ribs, each item is prepared with precision and expertise to tantalize your taste buds.
Tailored Menus: We understand that every event is unique, which is why we offer bespoke menu options tailored to your preferences and dietary requirements. Whether you crave classic barbecue fare or desire a fusion of flavors, our culinary team works closely with you to design a menu that exceeds your expectations.
Professional Service: From initial consultation to event execution, our dedicated team ensures seamless coordination and unparalleled service every step of the way. We handle all aspects of catering, including setup, serving, and cleanup, allowing you to relax and enjoy your special occasion without any worries.
Exceptional Reputation: With years of experience and countless satisfied clients, Hog N Cracklin has earned a stellar reputation for delivering exceptional BBQ catering services. Our commitment to quality, consistency, and customer satisfaction sets us apart as a trusted partner for all your catering needs.
Conclusion:
In your quest for the best BBQ catering near me, Hog N Cracklin emerges as the ultimate choice for elevating your event to new heights of culinary excellence. With a dedication to quality, creativity, and customer satisfaction, we transform ordinary gatherings into extraordinary experiences that leave a lasting impression. Contact us today to embark on a flavorful journey and indulge in the ultimate BBQ feast that will delight your senses and dazzle your guests.
0 notes
bestoffsetsmokers · 1 month
Text
Unveiling the Culinary Charms: Exploring the Best Louisiana Grills
Welcome, grill enthusiasts and culinary adventurers alike! Today, we embark on a journey through the savory realms of Louisiana grills. Picture this: the tantalizing aroma of perfectly grilled meats wafting through the air, the sizzle of juices meeting flame, and the promise of flavors that dance on your taste buds like a Mardi Gras parade. That's the essence of Louisiana grills encapsulated in every bite. So, grab your apron and let's dive into the delectable world of the best Louisiana grills.
Understanding the Essence of Louisiana Grills
A Taste of Tradition
Louisiana grills embody a rich culinary heritage deeply rooted in Southern tradition. They're not just appliances; they're a symbol of community, celebration, and the art of slow-cooking over open flames.
Tumblr media
What Sets Louisiana Grills Apart?
Unlike ordinary grills, Louisiana grills are designed to elevate your outdoor cooking experience to new heights. From their innovative features to their exceptional craftsmanship, these grills stand out in a league of their own.
Exploring the Features That Make Louisiana Grills Shine
Precision Temperature Control
Imagine having the power to masterfully control the temperature of your grill with the precision of a seasoned chef. Louisiana grills offer advanced temperature control technology, allowing you to achieve perfect results every time.
Versatility at Its Finest
Whether you're craving juicy steaks, succulent ribs, or mouthwatering seafood, Louisiana grills have you covered. With versatile cooking options, such as grilling, smoking, baking, roasting, and searing, the culinary possibilities are endless.
Pellet Perfection
At the heart of every Louisiana grill lies the magic of hardwood pellets. These flavor-packed pellets infuse your dishes with a distinct smokiness that transports you to the rustic charm of Louisiana's countryside.
Durability and Design
Crafted with durability in mind, Louisiana grills are built to withstand the rigors of outdoor cooking. Their sleek designs add a touch of elegance to any backyard, making them the envy of grillmasters everywhere.
Embracing the Art of Grilling with Louisiana Grills
Mastering the Grill
With Louisiana grills, grilling becomes more than just a cooking method—it's an art form. From mastering the perfect sear to infusing your dishes with irresistible smoky flavor, each grilling session is an opportunity to showcase your culinary prowess.
Elevating Everyday Meals
Why settle for ordinary when you can elevate your everyday meals to extraordinary heights? With a Louisiana grill at your disposal, every meal becomes a culinary masterpiece worth savoring.
Igniting Your Creativity
There's no limit to the culinary creations you can achieve with a Louisiana grill. Whether you're experimenting with new recipes or putting a unique spin on old favorites, let your imagination run wild and watch as your dishes come to life.
The Louisiana Grill Experience: A Feast for the Senses
A Symphony of Flavors
Close your eyes and let your taste buds embark on a journey through a symphony of flavors. From the rich, smoky notes of slow-cooked barbecue to the vibrant burst of freshness from grilled vegetables, each bite tells a story of culinary excellence.
Creating Lasting Memories
Gather your friends and family around the grill and create lasting memories that will be cherished for years to come. Whether it's a summertime barbecue or a cozy winter cookout, Louisiana grills provide the perfect backdrop for unforgettable moments.
The Verdict: Why Louisiana Grills Reign Supreme
Unmatched Performance
When it comes to performance, Louisiana grills reign supreme. With their superior temperature control, versatility, and durability, these grills consistently deliver restaurant-quality results in the comfort of your own backyard.
youtube
A Legacy of Excellence
Backed by a legacy of excellence and innovation, Louisiana grills continue to set the standard for outdoor cooking. With each new generation of grills, they push the boundaries of what's possible, inspiring grill enthusiasts around the world to unleash their culinary creativity.
In Conclusion: Embrace the Spirit of Louisiana Grilling
As we bring our journey through the world of Louisiana grills to a close, I encourage you to embrace the spirit of outdoor cooking and unleash your inner grillmaster. Whether you're a seasoned pro or just starting your culinary adventure, there's no better way to elevate your grilling game than with a Louisiana grill by your side. So, fire up the grill, gather your loved ones, and prepare to embark on a culinary odyssey that's sure to leave you craving more. Louisiana grilling isn't just about food—it's about passion, creativity, and the joy of bringing people together one delicious meal at a time.
0 notes
scandhome · 1 month
Text
Igniting Culinary Passion: Exploring the BBQ Kamado Culture in Hong Kong
Tumblr media
Introduction: In the bustling city of Hong Kong, where culinary traditions blend seamlessly with modern lifestyles, the art of barbecue holds a special place in the hearts of residents. Among the myriad of grilling methods, the BBQ Kamado grill has emerged as a beloved choice for enthusiasts seeking exceptional flavor and versatility in outdoor cooking. Let's delve into the vibrant BBQ Kamado culture thriving amidst the skyscrapers and bustling streets of Hong Kong.
Embracing Tradition with a Modern Twist: Originating from Japan, the Kamado grill has a rich history dating back centuries. In Hong Kong, a city steeped in tradition yet constantly evolving, the BBQ Kamado grill represents a harmonious fusion of old-world craftsmanship and contemporary culinary innovation. Its ceramic construction and unique design allow for precise temperature control and even heat distribution, resulting in perfectly cooked meats, seafood, and vegetables infused with smoky flavor—a testament to the timeless appeal of this ancient cooking technique.
A Multifaceted Culinary Experience: In Hong Kong's vibrant food culture, the BBQ Kamado grill offers endless possibilities for culinary creativity. From traditional Cantonese char siu and succulent barbecue pork ribs to globally-inspired dishes like Korean bulgogi and American-style brisket, the versatility of the Kamado grill allows chefs and home cooks to explore a diverse range of flavors and cooking techniques. Whether hosting intimate gatherings on rooftop terraces or competing in BBQ competitions, enthusiasts in Hong Kong embrace the BBQ Kamado grill as a catalyst for culinary exploration and community bonding.
Space-Saving Efficiency: In a city where space is at a premium, the compact size and efficient design of the BBQ Kamado grill make it an ideal choice for urban dwellers in Hong Kong. Its all-in-one functionality, combining grilling, smoking, and roasting capabilities in a single unit, allows enthusiasts to maximize outdoor cooking potential without sacrificing precious real estate. Whether nestled on balconies, patios, or even in communal garden areas, the BBQ Kamado grill transforms small outdoor spaces into vibrant hubs of culinary activity, bringing friends and family together to savor the joys of al fresco dining.
Quality and Craftsmanship: In Hong Kong, where discerning tastes demand excellence, BBQ enthusiasts seek out Kamado grills renowned for their quality construction and superior performance. Brands such as Big Green Egg, Kamado Joe, and Primo have established a presence in the market, offering a range of models tailored to the preferences of local grillmasters. From beginner-friendly entry-level options to high-end models with advanced features, the BBQ Kamado grill landscape in Hong Kong reflects a commitment to craftsmanship and culinary excellence.
Fostering Community and Connection: Beyond its culinary capabilities, the BBQ Kamado grill serves as a catalyst for community building and social connection in Hong Kong. Whether gathering for impromptu BBQ sessions in public parks, participating in cooking workshops and competitions, or sharing tips and recipes on online forums, enthusiasts come together to celebrate their shared passion for outdoor cooking. In a city known for its fast-paced lifestyle, the camaraderie and sense of belonging fostered by the BBQ Kamado culture provide a welcome respite—a chance to slow down, savor the moment, and forge lasting friendships over flame-kissed fare.
Conclusion: In the vibrant tapestry of Hong Kong's culinary landscape, the BBQ Kamado grill stands as a symbol of tradition, innovation, and community spirit. From its humble origins in ancient Japan to its modern-day resurgence as a beloved outdoor cooking staple, the Kamado grill has found a home amidst the skyscrapers and bustling streets of Hong Kong. As enthusiasts continue to embrace the art of BBQ with passion and creativity, the BBQ Kamado culture in Hong Kong will undoubtedly flourish, enriching the city's culinary heritage and bringing joy to grillmasters and food lovers alike.
1 note · View note
hayleybelli · 3 months
Text
Christmas Dinner Delight
Thinking back to all my memories from when I was young, one that stands out is Christmas. But what makes a good Christmas other than presents and spending time with family? Food!! My mind and taste buds will always remember my family's Christmas dinner. I thought I would share these recipe with all of you, so you can experience the tasty memories that I have over the years. Prime rib is the main course.
Tumblr media
Recipe:
10 pound rib roast (or more depending on how many people you have)
cut the bones off the roast
chop up 5 to 6 cloves of garlic
place garlic on top of bone rack, then place meat back on top of the bones and tie around the hold in place
make a coating of olive oil, salt, pepper, crushed garlic, and paprika , and rub the coating all over the roast meat
place in pan, in the center of the oven
bake at 500 degrees for 25 minutes then turn down to 200 degrees and continue cooking for about 20 minutes per pound of meat or thermometer inserted in center reads 135 for medium rare
1 note · View note
thefreshdirect · 4 months
Text
Culinary Delight: Benny's Pork Belly Asian Crisp
Embracing the fusion of flavors, textures, and culinary finesse, Benny's Pork Belly Asian Crisp stands as a testament to the artistry of Asian cuisine. This dish, a harmonious marriage of succulent pork belly and Asian-inspired seasonings, promises a symphony of tastes that captivate the palate.
The Star: Pork Belly Brilliance
Pork belly, with its perfect ratio of meat and fat, serves as the canvas for Benny's masterpiece. This cut, revered in various cuisines around the world, offers a luxurious tenderness when cooked to perfection. It's the ideal foundation for absorbing flavors and achieving that perfect crisp.
Preparation: Crafting the Perfect Crisp
The journey to Benny's Pork Belly Asian Crisp begins with meticulous preparation and seasoning.
Scored Brilliance: Benny's culinary expertise involves scoring the pork belly's skin, creating a crosshatch pattern that allows the fat to render while ensuring a crispy finish.
Marinade Magic: The magic lies in the marinade—a blend of Asian aromatics such as soy sauce, ginger, garlic, Chinese five-spice, and perhaps a touch of honey or brown sugar for a subtle sweetness. This marinade, applied generously and allowed to infuse for hours or even overnight, imparts depth and complexity to the pork belly.
Cooking Technique: Achieving Perfection
The art of Benny's Pork Belly Asian Crisp lies in the cooking process, which brings the flavors together in a tantalizing union of textures.
Slow Roasting: Slow roasting the pork belly at a low temperature allows for the fat to render gradually while ensuring the meat remains tender and succulent.
Crisp Finish: A final flourish involves a high-heat blast or broil to achieve that coveted crispy skin. This transformation elevates the dish, offering a tantalizing contrast to the tender meat beneath.
Presentation: Aesthetics in Cuisine
Benny's Pork Belly Asian Crisp demands a presentation as exquisite as its flavors.
Slicing and Serving: Whether served as bite-sized portions or elegantly sliced, each piece showcases the golden-brown, crispy skin alongside the succulent, flavor-infused meat.
Garnishes and Accents: A sprinkle of sesame seeds, a drizzle of reduced marinade, or a scattering of finely chopped scallions adds visual allure and an extra layer of flavor.
Savoring the Experience: A Culinary Overture
As the first bite is taken, Benny's Pork Belly Asian Crisp offers an orchestrated symphony of tastes. The initial crunch gives way to a cascade of rich, savory flavors, the tender meat yielding effortlessly in the mouth. The amalgamation of spices, enhanced by the slight sweetness and depth of the marinade, dances on the taste buds, leaving a lingering appreciation for the culinary mastery achieved.
Conclusion: A Culinary Masterpiece
Benny's Pork Belly Asian Crisp stands as a testament to the convergence of culinary expertise and cultural fusion. It embodies the art of balance—between textures, flavors, and presentation—offering a sensorial journey that celebrates the essence of Asian-inspired gastronomy. This dish, a testament to Benny's culinary prowess, beckons all who savor it to indulge in the beauty of culinary craftsmanship and revel in its flavorful magnificence.
0 notes
dumbbitchfrommars · 4 months
Text
im tired... too tired to write but smart enough to know i need to write these thoughts down before i forget them.
so much has happened in the last few days. the last week, even. it feels like weeks have gone by.
i am so blessed, lucky and thankful for my friend. she is the most perfect taurus and completely aligned with me to bounce off my energy and listen and understand and hear me and be able to have fun with me ! look at us go. truly manifested the female friendship id been craving for years.
the naughty side of me has been awakened. the devil has been brought out by a dirty, nasty libra man. and im not angry at it and im not embarrassed by it one bit. i actually embraced it and had so much fun with it. and its so unlike me and its so unlike the others before him. he was crazy but focussed on me in exactly the ways i needed him to, too. even when the first time i didnt finish, i didnt top him, and he didnt really top me either. he didnt even finger me for long. but my god... the positions. the placements. the kissing my feet on his hands and knees. sucking on my toes, the strategic placement of my legs and knees and feet. and somehow knowing how to hit the right spots when he was twice my size. like standing his hips were at the top of my rib cage. INSANE. giant, giant beautiful man. the sheer size of his thighs. i cant handle it. i cant even believe it was real life!
i was calling him a slut but look at me gushing over him, when the sex wasnt even that amazing. its like he was edging me. didnt want me to come knowing he wouldnt too? he didnt make me give him head the second time either. i guess it was considerate since the first time he did and went as far as filming him face fucking me with my hands behind my back. and restraining my wrists with his legs will i was riding him?! i actually cannot.. i cannot handle it.
its all just fun and games for the both of us. thats what i liked. it was transactional for both of us. we both care just enough, we both connected just enough, but we were both completely hungry and horny enough to make it easy and playful. he threw me around! like my one dream, and as a tiny little girl its kind of insane it had taken this long to happen. he loved every part of my body. i dont appreciate the comments about my butt but he obviously liked it. im slim thick and tiny. he would be carrying me and fucking me in front of the mirror and i would misjudge the height i was at when hed put me on the ground to change positions. like i had literally climbed a tree of a man. i cant. I CANT!
he was just so perfectly playful, annoying and teasing in the way i like. like stupid on purpose, so i can be mean to him. i love bullying men. but in a playful, flirty way. SO FLIRTY! who knew it was so hard to come by guys like that, people like that. cause i know part of why he was so obsessed with me was because i matched his energy so well. at the end of the day its all about ENERGY! and we matched well. and combined with that, we were both sexy fucking humans. and he had tattoos! he had everything ive been wanting. bare minimum, i know. but those tattoos were so delicious. i will never see tattoos on light skin in the same way. they were borderline not there because his skin was so dark. and i love it. it was like a little extra something something. and the one on his rib was beautiful. they were all beautiful. im so thankful he was so doting and loving on me so i couldnt feel insecure about my own body. i feel like he was unintentionally roasting me too though, trying to be flirty. something about my toes??? im not sure. but he obviously liked them enough to suck on them. so.
anyway. i just cannot stop thinking about this experience. i probably wont stop thinking about it for weeks, months even. as much as i love to read my bridgerton, sometimes i just love the idea of some sexy nasty fucking. he came so much on my back. he gave me HICKEYS! he read my energy and did what i liked. its not even that hard for him. proof hes a fucking hoe. but hes also somewhat committed to me.. or just getting me back in his city to play with me again. i was like his little barbie doll to play with, literally. putting his clothes on me, gifting me his shirt and sunnies, asking me to say i love him? and sayin it himself? and the constant calling. this man... hes a red flag. hes got some kind of commitment issues for certain. but i read him for filth too. somehow he enjoyed me being genuinely pissed off with him. stupid drunk boy. completely different energies when hes sober vs drunk.
anyways. i was pmsing too and he dragged me away from my friends... or did he? did they encourage me to go? no point wondering about it, anyway. i wonder if he wanted her instead tho... i will always wonder. i understand if he did. i would too. tbh, i would want a threesome with her. it could happen...
anyway. he texted me... i want to call him. i cant though, of course. the type of conversation id want to have would need to be private. isnt it odd how a little while ago i was harrassed in my car down the street from my home? now i dont feel safe going back there. this city is so strange.
maybe my sister will move back home. everything will change if that happens. for some reason i get the feeling she will come back and the other will leave. it seems like that is in gods plan. or... me? plus i have my car. interrestingngngnggngn
so... what now? (please read in azealias voice). realistically, even though i do genuinely like him and he genuinely likes me, were from two different cities and wont see eachother again until im back in god knows how long. and its expensive to be flying or driving over there for visits a lot. this is a waste of energy i thnk. im just gonna roll with it. the most likely scenario is that one of us gets bored (probably me) or hurt (probably me, if hes secretly playing around with lots of girls) and things just fizzle out in a messy way that ruins the vibes we had together now. but tbh im okay with that. its the only way i learn my lesson about people. otherwise they keep wiggling their way back on half promises when i forget about their bad behaviour with time.
but honestly, i have a good feeling about him. he seems like an honest person. and whatever it is he's hiding, its nothing severe. its more something i can sense, like an insecurity. hes broke, hes immature, hes a bit of a mess. hes insecure about his appearance? i am too baby. youre good. i love feeling like this with a guy. like im in control but im not. i got the power, and hes obsessed with me and he wants me and hes open and honest with me just like i am. he sees my honestly and thinks - oh, she's safe, she's home, i can be myself with her. not - oh, she's good, i can lie to her and manipulate her easier cause she'll tell me exactly how she feels and what i need to tell her.
the main thing is if I want HIM. cause i do. but he does have weird eyes, and eyes are a big thing for me. wearing sunnies all the time wont cut it. and being broke is fine. but looking a mess in public with me wont do. hes a fashion boy tho. he a trendy ni$$a. but i digress.
UGH! i hope i can find someone that playful, flirty and doting here at home. i probably wont tho. thats okay. ive come to accept my worth being above the capacity of men here. theyre just a bit confused. their cute, confused puppies. the kind that only like their own kind too.. they can have them. i need me a POC. im officially closing for business with the pretty white boys. theyve done enough.
okay ive done enough talking shit. this has been fun!
1 note · View note
harashacienda · 5 months
Text
Taste the Best at The Hacienda Restaurant
Nestled in the heart of a picturesque town, The Hacienda Restaurant stands as a culinary gem, offering a delectable journey through the flavors of the world. From its warm and inviting ambiance to the mouthwatering dishes that grace its menu, The Hacienda is a place where culinary artistry and hospitality converge to create an unforgettable dining experience.
A Feast for the Senses
When you step into The Hacienda, your senses are immediately awakened by the enchanting ambiance. The restaurant's interior is a harmonious blend of rustic charm and modern elegance. Wooden beams, soft lighting, and earthy tones create a cozy and inviting atmosphere that feels both intimate and upscale.
As you settle into your seat, you'll be greeted by the friendly and knowledgeable staff who are dedicated to ensuring your dining experience is nothing short of exceptional. They are more than happy to guide you through the menu, suggest wine pairings, and make sure your every need is met.
The Culinary Journey
The heart of any great restaurant lies in its cuisine, and The Hacienda does not disappoint. The menu is a culinary journey that takes you through a world of flavors, artfully prepared by the talented chefs. Whether you're in the mood for classic comfort food or exotic international dishes, there's something for everyone.
Start your gastronomic adventure with a selection of appetizers that are as beautiful as they are delicious. The Hacienda's commitment to using fresh, local ingredients shines through in every bite. From crispy calamari with zesty aioli to a delicate bruschetta topped with heirloom tomatoes and basil, these appetizers set the tone for the meal ahead.
The main courses are a symphony of flavors that cater to all palates. For those who crave comfort, indulge in the succulent braised short ribs, a dish that's been perfected over generations. If you prefer something more exotic, savor the tender Moroccan lamb tagine with fragrant couscous. The vegetarian options are equally enticing, with dishes like the wild mushroom risotto and roasted vegetable lasagna showcasing the kitchen's dedication to flavor and presentation.
A World of Wine
The Hacienda boasts an extensive wine list that complements the menu perfectly. From crisp whites to bold reds and everything in between, the sommelier is on hand to help you select the ideal wine to accompany your meal. Whether you're a wine connoisseur or a casual wine enthusiast, you'll find the perfect pairing to enhance your dining experience.
Desserts to Delight
No meal at The Hacienda is complete without indulging in one of their decadent desserts. The dessert menu is a testament to the pastry chef's creativity and skill. From the classic crème brûlée with its perfect crackling sugar crust to the innovative chocolate lava cake that oozes with rich, velvety goodness, each dessert is a work of art. The dessert menu is ever-evolving, ensuring that each visit to The Hacienda offers a new sweet surprise.
The Perfect Gathering Place
The Hacienda is more than just a restaurant; it's a gathering place where friends and family come together to create lasting memories. The warm and inviting atmosphere is perfect for special occasions, romantic dinners, or simply a night out with loved ones. The restaurant also offers private dining options for those seeking an intimate setting for a special event.
A Commitment to Quality
One of The Hacienda's core values is a commitment to using high-quality, locally-sourced ingredients. This not only ensures the freshness of the dishes but also supports the local community. The chefs take pride in crafting each dish with precision and passion, resulting in a memorable dining experience that keeps patrons returning time and again.
Taste the best at The Hacienda Restaurant, where every visit is a culinary adventure that tantalizes the senses. From the inviting ambiance to the diverse menu, impeccable wine selection, and delectable desserts, The Hacienda stands as a testament to culinary excellence. Whether you're a local or a visitor, The Hacienda is a destination worth experiencing, offering a taste of the finest in dining. Come and savor the best, and let your taste buds embark on an unforgettable journey of flavors and memories at The Hacienda.
For More Info:-
harashacienda.com
0 notes
kankaygrillsaus · 6 months
Text
Sizzling Success: Why to Buy a Forno Oven from Kankay Grills Aus
Tumblr media
In the ever-evolving world of culinary delights, innovation in cooking equipment is a must. If you’re a food enthusiast, you’re likely on the lookout for kitchen appliances that can take your cooking to the next level. Look no further than the Forno Oven from Kankay Grills Aus, a game-changer in the world of ovens. This innovative appliance is redefining the art of cooking, and today, we’re going to uncover the top reasons why it should be your next kitchen investment.
1. Superior Craftsmanship and Quality When it comes to kitchen equipment, quality matters. Kankay Grills Aus understands this, which is why their Forno Oven is a testament to superior craftsmanship. Built to last, it’s designed with durability and longevity in mind. Whether you’re a seasoned chef or a home cook, this oven can withstand the rigors of daily cooking.
2. Precision Cooking at Your Fingertips One of the standout features of the Forno Oven is its precise temperature control. Achieve culinary perfection every time with the ability to fine-tune your cooking temperatures. From slow-roasting succulent meats to crisping up the perfect pizza crust, this oven offers the versatility and precision needed for any dish.
3. Unmatched Versatility Speaking of versatility, the Forno Oven from Kankay Grills Aus is a true kitchen multitasker. It can bake, roast, grill, and even smoke your favorite dishes. Imagine the possibilities: perfectly seared steaks, wood-fired pizzas, tender smoked ribs, and so much more — all from a single appliance.
4. Energy-Efficient Design In a world increasingly conscious of energy consumption, the Forno Oven stands out as an energy-efficient choice. Its design minimizes heat loss, ensuring your cooking is as efficient as possible. This not only saves you money but also contributes to a greener planet.
5. Easy to Use and Maintain Don’t let its sophistication fool you — the Forno Oven is incredibly user-friendly. Its intuitive interface makes it accessible for cooks of all skill levels. Cleaning is a breeze thanks to its removable components and non-stick surfaces, leaving you more time to savor your culinary creations.
6. Elevate Your Culinary Journey Whether you’re a professional chef looking to take your dishes to new heights or a passionate home cook eager to experiment, the Forno Oven from Kankay Grills Aus is your ticket to elevating your culinary journey. It’s a kitchen companion that inspires creativity and helps you achieve consistent, restaurant-quality results in the comfort of your own home.
Conclusion
In the world of cooking, the right tools can make all the difference, and the Forno Oven from Kankay Grills Aus is unquestionably a game-changer. Its quality, precision, versatility, and eco-friendliness set it apart from the crowd. So, if you’re ready to embark on a culinary adventure and take your cooking to new heights, don’t hesitate to invest in the Forno Oven from Kankay Grills Aus — your passport to sizzling success in the kitchen.
0 notes
grillsadvisor · 8 months
Text
Best Pit Boss Grills for Ultimate Versatility
Tumblr media
When it comes to barbecuing, the right grill can make all the difference between a mediocre cookout and a flavor-packed extravaganza. And if you're in search of a grill that seamlessly combines convenience, versatility, and incredible taste, look no further than the world of Pit Boss pellet grills. In this article, we'll delve into the realm of pellet grilling and uncover the absolute best Pit Boss pellet grills available, showcasing their impressive features, performance, and value. TOP-3 Best Pit Boss Grills in 2023 Unveiling the Best Pit Boss Pellet Grills: A Comprehensive Review and Performance Analysis Drawing from my personal experiences and practical knowledge as a seasoned barbecue expert, I embarked on a mission to uncover the ultimate Pit Boss pellet grills that excel in every aspect. As my own trials have shown, finding the perfect grill involves considering key decision-making factors that determine its overall performance. Through thorough testing and experimentation, I assessed various Pit Boss models to identify their strengths and weaknesses, providing valuable insights for grill enthusiasts like you. In this article, I will share my findings and reveal how these grills perform in crucial areas, including temperature control, cooking versatility, durability, and ease of use. So, get ready to join me on this culinary journey as we explore the best Pit Boss pellet grills that will elevate your grilling game to new heights! Key Decision-Making Factors for the Best Pit Boss Grills - Temperature Control: My investigation shows that precise temperature control is essential for achieving consistent and perfectly cooked meals. Pit Boss pellet grills boast advanced temperature control systems that allow you to set and maintain your desired temperature with remarkable accuracy. Based on my firsthand experience, these grills excel in providing a wide temperature range, ensuring optimal results for various grilling techniques and recipes. - Cooking Versatility: As a result of using this product, I discovered that Pit Boss grills offer exceptional cooking versatility. From low and slow smoking to high-temperature searing, these grills empower you to explore a vast array of culinary possibilities. Whether you're smoking ribs, grilling juicy steaks, baking pizzas, or roasting vegetables, Pit Boss grills deliver outstanding performance across the board. - Durability: After putting it to the test myself, I found that Pit Boss grills are built to last. With robust construction and high-quality materials, these grills withstand the rigors of frequent use and adverse weather conditions. My own research shows that Pit Boss stands behind their products with solid warranties, providing peace of mind and reassurance in your investment. - Ease of Use: Thanks to my practical knowledge, I can confidently say that Pit Boss grills prioritize user-friendly design. After experimenting with it myself, I discovered intuitive controls, easy-to-read digital displays, and hassle-free pellet ignition systems that simplify the grilling process. From assembly to clean up, these grills are designed to make your barbecuing experience enjoyable and effortless. Best Pit Boss Grill: The Budget Pick Best Overall Pit Boss Grill Best Small and Affordable Pit Boss Grill Best Vertical Pit Boss Grill & Smoker Best Portable Pit Boss Grill Unveiling the Top Pit Boss Pellet Grills: A Comprehensive Performance Comparison and Product Recommendations When it comes to choosing the perfect pellet grill, performance is key. In this article, I will provide a detailed performance comparison of three top Pit Boss pellet grills: the PB440D2 Wood Pellet Grill from the 440 Series, the PB850G Pellet Grill, and the PB440FB1 Pellet Grill. Drawing from my personal experiences and expertise, I will share insights on how these grills measure up in various performance categories. Additionally, I will offer recommendations for comparable products to consider based on specific use cases and circumstances. - Temperature Control and Consistency: The PB440D2 Wood Pellet Grill demonstrates exceptional temperature control and consistency. Its advanced digital controls and auger system allow for precise temperature adjustments, ensuring consistent cooking results. However, the PB850G Pellet Grill also delivers excellent temperature control, thanks to its digital display. The PB440FB1 Pellet Grill falls slightly behind in this category but still offers reliable temperature management. - Cooking Capacity and Versatility: When it comes to cooking capacity, the PB850G Pellet Grill takes the lead with its spacious cooking area of 147 x 94 cm. It provides ample space for grilling a variety of foods, making it ideal for larger gatherings or those who love to entertain. The PB440D2 Wood Pellet Grill offers a generous 440 square inches of cooking space, while the PB440FB1 Pellet Grill provides 482 square inches. Both grills still offer sufficient room for most grilling needs. In terms of versatility, all three grills excel in allowing for a wide range of cooking techniques, from low and slow smoking to high-temperature searing. - Construction and Durability: When it comes to construction and durability, all three grills are built to last. The PB440D2 Wood Pellet Grill and PB440FB1 Pellet Grill boast sturdy constructions, with the PB440FB1 featuring a black steel exterior that adds a touch of elegance. The Navigator PB850G Pellet Grill impresses with its black steel construction, ensuring longevity and reliable heat distribution. - Portability and Convenience: If portability is a priority, the PB440D2 Wood Pellet Grill and PB850G Pellet Grill are stationary models that are more suitable for outdoor spaces. However, if you require a portable option, the PB440FB1 Pellet Grill stands out as a compact and lightweight choice. Comparable Products and Recommendations If you're interested in a grill with a larger cooking capacity and exceptional versatility like the Navigator PB850G Pellet Grill, the Camp Chef Woodwind SG Pellet Grill is worth considering. It offers a spacious cooking area and a range of innovative features. For those looking for a portable pellet grill like the PB440FB1, the Green Mountain Davy Crockett Pellet Grill is a popular choice. It offers portability without compromising on performance. Ultimately, the best Pit Boss pellet grill for you depends on your specific needs and preferences. Consider factors such as cooking capacity, temperature control, construction, and portability to determine the perfect grill that aligns with your grilling aspirations. Whether you choose the PB440D2 Wood Pellet Grill, Navigator PB850G Pellet Grill, PB440FB1 Pellet Grill, or a comparable alternative, rest assured that Pit Boss delivers exceptional quality and performance for a memorable outdoor cooking experience. Essential Equipment for the Best Pit Boss Pellet Grill: A Comprehensive Guide Frequently Asked Questions about Pit Boss Pellet Grills Pit Boss Pellet Grill: Additional Resources for Informed Decision-Making Official Pit Boss Website (https://pitboss-grills.com): In my personal opinion, the official Pit Boss website is an invaluable resource for anyone considering a Pit Boss pellet grill. It provides comprehensive information about their product lineup, including detailed specifications, features, and pricing. The website also offers a wealth of resources, such as grilling tips, recipes, and video tutorials that can help you get the most out of your Pit Boss pellet grill. The site is well-organized, user-friendly, and reflects the professionalism and expertise of the brand. I highly recommend exploring their website to gather all the necessary information before making a decision. Pit Boss Grills YouTube Channel (https://www.youtube.com/@PitBossGrills): The Pit Boss Grills YouTube channel is an excellent source of video content that brings the grilling experience to life. With a wide range of informative and entertaining videos, this channel offers step-by-step tutorials, recipe demonstrations, and helpful tips from Pit Boss experts. The high production quality and engaging presentation make it an enjoyable way to learn more about Pit Boss pellet grills. Whether you're a beginner or an experienced griller, the YouTube channel provides valuable insights and inspiration to enhance your grilling skills. Pit Boss Owners Community (https://www.pitbossforum.com): The Pit Boss Owners Community, in my personal opinion, is a fantastic online forum where Pit Boss enthusiasts gather to share their experiences, insights, and tips. This community-driven platform allows you to connect with fellow Pit Boss grill owners, ask questions, and engage in discussions related to Pit Boss pellet grills. Whether you're seeking specific advice, looking for recipe recommendations, or simply want to share your grilling successes, this community is a valuable resource. It fosters a sense of camaraderie and provides a space where you can learn from real-world experiences and gain practical knowledge to enhance your grilling journey. Read the full article
0 notes
jeffsuppan · 10 months
Link
0 notes
soupsgrill · 10 months
Link
0 notes
luckystorein22 · 11 months
Text
Unleash the Perfect Flavors: Discover Schwartz Classic BBQ Seasoning's Mouthwatering Magic!
The extraordinary taste sensation: Schwartz Classic BBQ Seasoning. Prepare to embark on a culinary adventure where flavors are taken to unparalleled heights, leaving your taste buds craving more.
Unleash a symphony of mouthwatering magic with this remarkable blend. Schwartz Classic BBQ Seasoning has been meticulously crafted to capture the essence of the perfect barbecue experience. Each ingredient has been carefully selected and expertly combined to create a harmonious blend of flavors that will elevate any dish to new levels of deliciousness.
With a tantalizing combination of smoky, tangy, and savory notes, this seasoning is designed to bring out the best in grilled meats, vegetables, and even seafood. The rich aroma of hickory, the subtle sweetness of brown sugar, and the robust kick of spices will transport you to a world of BBQ bliss.
Whether you're hosting a backyard gathering, competing in a grilling competition, or simply enjoying a cozy meal with your loved ones, Schwartz Classic BBQ Seasoning is the secret ingredient that will make your dishes stand out. Sprinkle it generously on ribs, chicken, or burgers before grilling, or use it as a rub for slow-cooked meats to infuse them with irresistible flavors.
Not limited to meats alone, this versatile seasoning can also transform your vegetable dishes into delectable delights. From grilled corn on the cob to roasted peppers, the magic of Schwartz Classic BBQ Seasoning will turn ordinary sides into extraordinary culinary masterpieces.
Experience the perfect balance of flavors, carefully blended to perfection by Schwartz. Each jar of this remarkable seasoning is a testament to our commitment to delivering the highest quality products that will ignite your passion for cooking and delight your palate.
So, don't wait any longer. Unleash the perfect flavors with Schwartz Classic BBQ Seasoning and let your taste buds revel in the irresistible, mouthwatering magic it brings to your table. Elevate your grilling game and savor every bite with this exceptional seasoning that will leave a lasting impression on all who taste it.
0 notes
bestoffsetsmokers · 4 months
Text
Mastering the Flame: Unveiling the Best Kamado Smokers and Grills for Ultimate BBQ Bliss
Hey BBQ enthusiasts, gather around because we're diving into the world of Kamado smokers and grills—the secret weapon of pitmasters and backyard grillers alike. If you're on the quest for the perfect BBQ experience, you're in the right place. In this comprehensive guide, we'll explore the wonders of Kamado cooking, break down the top contenders, and uncover why these egg-shaped wonders are stealing the show in the grilling arena.
Kamado 101: The Egg-shaped Marvel
Before we get into the nitty-gritty of the best Kamado smokers and grills, let's understand what makes them stand out. The term "Kamado" is Japanese for "stove" or "cooking range," and these grills have a distinctive egg-shaped design. Crafted from materials like ceramic, these grills are known for their versatility and ability to retain heat, creating the perfect environment for various cooking styles.
Tumblr media
The Power of Ceramics
Why ceramics? The magic lies in their heat-retaining properties. Kamado grills can maintain a steady temperature for extended periods, making them ideal for slow-cooking, smoking, roasting, and searing. It's like having a culinary powerhouse in your backyard.
Big Green Egg: The Iconic Pioneer
When it comes to Kamado grills, the Big Green Egg stands tall as the pioneer. This iconic brand has been a favorite among grill enthusiasts for decades, and for good reason.
Time-Tested Tradition
The Big Green Egg has stood the test of time, earning a reputation for durability and reliability. Crafted with high-quality ceramics, these grills are built to last, becoming a cherished part of many family cookouts and backyard gatherings.
Size for Every Occasion
Whether you're hosting an intimate dinner or a backyard bash, the Big Green Egg offers a variety of sizes to suit your needs. From the compact MiniMax to the XLarge for large gatherings, there's an Egg for every occasion.
A Culinary Chameleon
The Big Green Egg isn't just a grill; it's a versatile cooking companion. With the ability to reach high temperatures for searing or maintain low temperatures for smoking, this grill adapts to your culinary whims with ease.
Kamado Joe: Redefining Innovation
If you're on the lookout for innovation without compromising tradition, Kamado Joe is a name you'll want to remember.
Divide and Conquer
Kamado Joe introduces the Divide and Conquer cooking system, a game-changer in the world of Kamado grills. This system allows for multi-level, flexible cooking, enabling you to grill burgers, smoke ribs, and roast veggies simultaneously.
Air Lift Hinge: A Touch of Luxury
Ever struggled with the weight of a Kamado grill lid? Kamado Joe solves this with their Air Lift Hinge, making it a breeze to lift and close the lid with minimal effort. It's the little things that elevate the grilling experience.
JoeTisserie: Rotisserie Magic
Take your grilling game up a notch with the JoeTisserie accessory. This rotisserie attachment turns your Kamado Joe into a spinning sensation, ensuring even cooking and succulent results for everything from chicken to prime rib.
Primo Oval: Oval Excellence
Breaking away from the traditional round shape, Primo Grills introduces the oval design, adding a touch of uniqueness to the Kamado experience.
Oval Advantage
The oval shape of Primo grills provides more cooking surface than traditional round Kamados. This means more space for arranging different cooking zones, allowing you to simultaneously cook at varying temperatures.
Ceramic Excellence
Primo Grills boast premium-grade ceramics, ensuring excellent heat retention and distribution. This, combined with the oval shape, makes these grills a favorite among those who crave versatility in their outdoor cooking.
American Craftsmanship
Proudly made in the USA, Primo Grills showcase American craftsmanship at its finest. Attention to detail and a commitment to quality make these grills a staple for those who appreciate the art of barbecue.
Vision Grills: Innovative Kamado Evolution
Innovation meets affordability with Vision Grills, a brand that brings a fresh perspective to the world of Kamado cooking.
Dual-Purpose Cooking
Vision Grills introduce the patented ProZone cooking system, allowing for both direct and indirect cooking at the same time. This means you can sear a steak over high heat while slow-cooking a rack of ribs next to it—a true game-changer.
Budget-Friendly Brilliance
For those who want the Kamado experience without breaking the bank, Vision Grills offer an affordable entry point. Don't let the price tag fool you; these grills deliver on performance and innovation.
Elegant Design
Who says affordability can't be stylish? Vision Grills combine functionality with an elegant design, adding a touch of sophistication to your outdoor cooking space.
Choosing Your Kamado Companion
In the realm of Kamado smokers and grills, the right choice depends on your specific needs and preferences. Whether you opt for the time-tested Big Green Egg, the innovative Kamado Joe, the unique oval design of Primo Grills, or the budget-friendly brilliance of Vision Grills, each brand brings something special to the table.
Size Matters
Consider the size that fits your typical gathering. A larger grill might be perfect for hosting big parties, while a smaller one could be ideal for intimate dinners.
Budget Considerations
While Kamado grills are an investment, there are options for every budget. Decide on a budget range and explore the models within that range for the best value.
youtube
Desired Features
Think about the features that matter most to you. Whether it's multi-level cooking, rotisserie options, or a specific cooking system, prioritize what aligns with your grilling goals.
The Final Sizzle
In the world of outdoor cooking, Kamado smokers and grills stand out as versatile, reliable, and downright stylish options. Whether you're a seasoned pitmaster or a backyard grilling novice, these egg-shaped wonders offer a gateway to a world of culinary possibilities.
So, go ahead, pick your Kamado companion, fire up the charcoal, and let the sizzle symphony begin. Your journey to BBQ excellence starts with the perfect egg-shaped grill by your side. Happy grilling!
0 notes