#Cremini Mushroom

[rubys-kitchen]

Vegetarian “Clam” Chowder

Chef’s Notes: Thick soup once it gets the cream. Mushrooms are the “clams”. And it’s actually really cool the idea of this. And the starchy water is important for even more thickening and flavor. You could use an alternate milk, but I think it’ll add unnecessary flavors into it.

Ingredients

Soup

2 tbsp +  2 tbsp vegan butter, divided

1 tbsp extra-virgin olive oil

1 lb cremini mushrooms, sliced

Kosher salt

1 medium yellow onion, chopped

2 medium carrots, thinly sliced into rounds

4 garlic clove, minced

1 tbsp miso paste (I used white miso)

1/2 cup white wine

2 cup water

2 lb Yukon gold potatoes, peeled and chopped into roughly ¾-inch cubes

1 bay leaf

1/2 tsp dried thyme, to taste

Chopped parsley leaves, for serving

oyster crackers, for serving

Cream Sauce

2 large russet potatoes, peeled and chopped

1 tsp salt

2 cup of potato water

1/2 cup powdered milk (or however much it takes to make 2 cups)

If you want to be vegan, use 2 cup nut milk instead of the water+milk

Instructions

1. In a medium pot, melt 2 tablespoons of the butter over medium-high heat.

2. Add oil and mushrooms and season with salt. Cook, stirring occasionally, until mushrooms are tender and any liquid they’ve given off has evaporated, about 5 minutes.

3. Transfer mushrooms to a plate.

4. Melt remaining 2 tablespoons of butter over medium heat. Add onion and carrot and cook, stirring occasionally, until onions are softened, about 3 minutes.

5. Add garlic and cook, stirring, until lightly toasted, about 2 minutes.

6. Stir in miso.

7. Add wine to pot and increase heat to medium-high. Bring to a boil and cook until wine evaporates, about 3 minutes.

8. Add water, Yukon potatoes, and bay leaf to the pot. (There should be just enough water to cover potatoes; add a little more as needed.) Season with salt and bring to a boil. Cover pot, reduce heat to medium, and simmer until potatoes and carrots are tender, about 10 minutes.

Continue cooking while this simmers. Turn heat to low and do a very low simmer once vegetables are tender.

9. In a small saucepan, cover russet potatoes with at least 1 inch of water. Season with 1 teaspoon salt and place over medium-high heat. Bring to a boil, reduce heat to medium, and cook until potatoes are very tender, about 7 minutes. Drain.

10. Transfer cooked russet potatoes to a blender. Add almond milk. Puree until smooth.

11. When soup vegetables are tender, uncover the pot, remove bay leaf. Add potato cream, mushrooms, and dried thyme; stir to combine. Season with salt and thyme to taste.

12. Ladle soup into bowls and top with parsley and oyster crackers.

#soup #clam chowder #vegetarian #stovetop #butter #olive oil #cremini mushroom #salt #yellow onion #carrot #garlic clove #miso paste #white wine #bay leaf #yellow potato #Yukon potato #dried thyme #parsley #oyster cracker #russet potato #milk #powdered milk

[kellerdavon]

Soup - Cremini Mushroom and Rice Soup This hearty, thick mushroom soup with rice is simple to make and contains both fresh and dried cremini mushrooms, which give it a satisfying umami flavor and meaty texture.

#texture #rice #mushrooms #rice soup #aromas #hit #cremini mushroom

[fysexandthecity]

Cremini Mushroom and Rice Soup Recipe This hearty, thick mushroom soup with rice is simple to make and contains both fresh and dried cremini mushrooms, which give it a satisfying umami flavor and meaty texture. 2 tablespoons soy sauce, 2 teaspoons chopped fresh thyme, 1 medium onion minced, 2 bay leaves, 1/2 teaspoon salt divided plus more to taste, 2 tablespoons unsalted butter, 2 medium carrots chopped, 1/2 cup long-grain rice, 1 pound cremini mushrooms quartered, 1/4 ounce dried porcini mushrooms, 6 cups low-sodium chicken broth, ground black pepper to taste

#soup #flavor #mushrooms #cremini mushroom #hit #aromas #saucepan

[realbananazzz]

Cremini Mushroom and Rice Soup Recipe This hearty, thick mushroom soup with rice is simple to make and contains both fresh and dried cremini mushrooms, which give it a satisfying umami flavor and meaty texture.

#cremini mushroom #rice #saucepan #stews and chili #aromas #mushrooms #flavor

[ketrinadrawsalot]

Fungi February: The button mushroom is the quintessential edible mushroom. The cremini is the brown variant, and the portabella is the fully matured mushroom. There are some deadly lookalikes, so buying them from the market is safer than foraging for them.

Disclaimer: Don't rely on pictures of cute mushrooms with eyes to accurately identify edible mushrooms. At best the wrong one will taste bad, at worst it'll be deadly!

#fungi february #fungus #mushroom #button mushroom #cremini #portabella #education #art #mycology

[daily-deliciousness]

Mushroom sauce

#mushroom sauce #steak #mushrooms #beef #food #dinner #creamy sauce #cream sauce #heavy cream #cremini mushrooms #creamy mushroom sauce #sauce #tasty #yum #foodporn #delicious #cooking #food photography #foodgasm #recipe

[sugarysketches]

.:Originally made January 23rd, 2024:.

Cremini! Funny mushroom lady with an inscrutable aura <3

[character uses she/fae/they pronouns]

#Artists on Tumblr #humanoid #oc #original character #Fae #Mushling #Mushroom #Inkycap Mushroom #Cremini Mariani #flat color #chibi

[fieriframes]

[SOME ONIONS, SOME BELL PEPPER, ARTICHOKE BOTTOMS. THE HEARTS OF THE ARTICHOKES. GOD CREATED THE EARTH BUT THE DEVIL EVOLVED IT. ONCE THAT SAUTéS UP A LITTLE BIT, YOU ADD A LITTLE BIT OF CHOPPED UP CREMINI MUSHROOMS. THOSE WILL REALLY BREAK DOWN FOR THE FLAVOR.]

#s11e12 signature twists #guy fieri #guyfieri #diners drive-ins and dives #some bell pepper #some onions #artichoke bottoms #little bit #cremini mushrooms #the #hearts #artichokes #god #earth #devil #chopped #those #flavor

[stumpmoss]

I would like to share, for your consideration, the creachure

#cat #cats #pets #cpt. cremini mushroom #what a cat #seal point #siamese #seal point siamese #creature #creachure #my cat #blue eyes #gremlin #he is such a little lad #i love him with all my heart #primary hobby is screaming #pets of tumblr #cats of tumblr #cremini #mushroom

[ashtwinreject]

been halfheartedly poking around at Jobs these last few months but i just got applications out to two things i think look genuinely cool AND i have a real shot at.............. send vibes

#i had to write a cover letter for one of them. shrivels up like a drying cremini mushroom #things you do at four am

[foodshowxyz]

Garlic Beefsteak with Mushrooms and Béchamel Sauce

Ingredients:

Steak:

2 beef steaks (such as ribeye or sirloin), about 1-inch thick

2 tablespoons olive oil

2 cloves garlic, minced

Salt and freshly ground black pepper to taste

Fresh rosemary sprigs (for garnish)

Mushrooms:

1 cup mushrooms, sliced (such as cremini or button)

1 tablespoon butter

1 clove garlic, minced

Salt to taste

Béchamel Sauce:

2 tablespoons unsalted butter

2 tablespoons all-purpose flour

1 1/2 cups milk

Salt and white pepper to taste

A pinch of nutmeg (optional)

Instructions:

Prepare the Steak:

Season the steaks generously with salt and black pepper.

In a skillet over medium-high heat, warm the olive oil and add the minced garlic. Sauté for about 1 minute until fragrant.

Add the steaks to the skillet and cook to your desired doneness, about 3-4 minutes per side for medium-rare, depending on thickness.

Remove steaks from the skillet and let them rest.

Cook the Mushrooms:

In the same skillet, melt butter over medium heat.

Add the sliced mushrooms and the second clove of minced garlic, sautéing until the mushrooms are golden and tender.

Season with salt to taste. Remove from heat and set aside.

Make the Béchamel Sauce:

In a saucepan, melt 2 tablespoons of butter over medium heat.

Whisk in the flour and cook for about 2 minutes without letting it brown.

Gradually add the milk, whisking constantly to prevent any lumps from forming.

Continue to cook and stir until the sauce thickens enough to coat the back of a spoon.

Season with salt, white pepper, and a pinch of nutmeg if desired. Remove from heat.

Assemble the Dish:

Place the rested steaks on a warm plate.

Top the steaks with the sautéed mushrooms.

Pour the warm béchamel sauce over the steaks and mushrooms.

Garnish with fresh rosemary sprigs.

#Garlic Beefsteak with Mushrooms and Béchamel Sauce #Ingredients: #Steak: #2 beef steaks (such as ribeye or sirloin) #about 1-inch thick #2 tablespoons olive oil #2 cloves garlic #minced #Salt and freshly ground black pepper to taste #Fresh rosemary sprigs (for garnish) #Mushrooms: #1 cup mushrooms #sliced (such as cremini or button) #1 tablespoon butter #1 clove garlic #Salt to taste #Béchamel Sauce: #2 tablespoons unsalted butter #2 tablespoons all-purpose flour #1 1/2 cups milk #Salt and white pepper to taste #A pinch of nutmeg (optional) #Instructions: #Prepare the Steak: #Season the steaks generously with salt and black pepper. #In a skillet over medium-high heat #warm the olive oil and add the minced garlic. Sauté for about 1 minute until fragrant. #Add the steaks to the skillet and cook to your desired doneness #about 3-4 minutes per side for medium-rare #depending on thickness.

[rubys-kitchen]

Chicken Marsala

Chef’s Note: Damn. That is good. The chicken soaked up so much flavor! I just wish there was more sauce for the pasta side.

Ingredients

4 small boneless skinless chicken breasts/cutlets, or two large breasts butterflied (to make 4 pieces) (~1.5 lb)

Kosher salt

Italian seasoning

1/2 cup all purpose flour

1 tbsp + 1 tbsp unsalted butter

1 tbsp extra-virgin olive oil

8 to 12 oz cremini mushrooms, thinly sliced

1 shallot, finely chopped

1/2 tsp salt

2 garlic clove, minced

1 tbsp chopped fresh thyme (1 tsp dried thyme)

3/4 cup Marsala wine

3/4 cup low-sodium chicken broth

3/4 cup heavy cream

1/2 tbsp dried parsley

Cooked angel hair pasta, for serving

Instructions

1. Pat chicken dry. Season both sides of chicken with Italian seasoning, and kosher salt.

2. Pour flour into a shallow dish. Dredge each piece of chicken in flour, coating both sides, and tap off any excess.

3. In a large skillet over medium-high heat, heat 1 tablespoon oil, then melt 1 tablespoon butter. Add chicken and cook until golden on both sides, 3 to 5 minutes per side. Remove chicken from pan and place on a clean plate.

It’s OK if it’s not cooked completely through, as it will simmer in the sauce in a few moments

I had to do chicken in batches

4. In same skillet turn heat down to medium. Melt 1 tablespoon butter. Add mushrooms and cook, stirring occasionally, until mushrooms are golden and liquid has been released, 5 to 8 minutes.

5. Add shallot and remaining 1 tablespoon oil and 1/2 teaspoon salt and cook, stirring frequently, until translucent, about 2 minutes.

6. Add garlic and thyme and cook, stirring, until fragrant, about 1 minute.

7. Add wine and cook, stirring occasionally and scraping browned bits from bottom of pan, until reduced by half, 4 to 5 minutes.

8. Add chicken broth, heavy cream, and parsley. Lower heat to medium-low and bring to a simmer.

9. Return chicken to skillet and spoon sauce over breasts. Simmer until chicken is cooked through, about 10 to 15 minutes.

Ensure the chicken is cooked through

If you don't have cooked pasta, this is the time you should start cooking it.

10. Serve over angel hair pasta

#chicken #stovetop #chicken breast #salt #italian seasoning #flour #all purpose flour #butter #unsalted butter #extra virgin olive oil #cremini mushroom #shallot #garlic clove #thyme #Marsala wine #chicken broth #heavy cream #dried parsley #angel hair pasta

[askwhatsforlunch]

Creamy Mushroom Pancakes

A hearty and delicious dish, these savoury Creamy Mushroom Pancakes can be devoured at breakfast, lunch or dinner! Happy Shrove Tuesday!

Ingredients (serves 1):

1 tablespoon unsalted butter

1 tablespoon olive oil

4 large cremini mushrooms

1 cup chanterelles

1 fluffy sprig fresh tarragon

2 fluffy sprigs Garden Parsley

1 garlic clove, minced

a pinch of fleur de sel or sea salt flakes and freshly cracked black pepper

1 1/2 tablespoon White Port

1/4 cup double cream

teaspoon demerara sugar

2 fluffy Spelt Pancakes, warmed

In a large, deep skillet, melt butter with olive oil over medium-high heat.

Thoroughly dust cremini mushrooms and chanterelles with a paper towel or clean brush; then, roughly chop them.

Once the butter is just foaming, add cremini mushrooms and chanterelles, and sauté, shaking the pan often, to coat in butter and oil, until the mushrooms start browning.

Remove tarragon leaves from their stalk, and chop them finely. Finely chop Parsley as well, and stir chopped herbs into the mushrooms. Cook, a few minutes more.

Add minced garlic, and cook, 1 minute.

Season, to taste, with fleur de sel and black pepper. Cook, another minute, then deglaze with White Port. Stir in double cream, and cook until sauce thickens. Stir in demerara sugar, until completely dissolved.

Generously spoon creamy mushroom sauce onto warm Spelt Pancakes.

Enjoy Creamy Mushroom Pancakes hot, with a glass of chilled dry white wine, like Sauvignon Blanc, or a Buck’s Fizz!

#Recipe #Food #Creamy Mushroom Pancakes #Creamy Mushroom Pancake recipe #Mushroom Pancakes #Mushroom Pancake recipe #Mushrooms #Cremini Mushrooms #Chestnut Mushrooms #Chanterelles #Butter #Olive Oil #Parsley #Fresh Parsley #Garden Parsley #Tarragon #Fresh Tarragon #Garlic #Fleur de Sel #Black Pepper #Black Peppercorns #White Port #Double Cream #Demerara Sugar #Pancakes #Spelt Pancakes #Savoury Pancakes #Shrove Tuesday #Pancake Day #Celebratory Food

[corvuscorona]

if there's anything from this recipe that feels like some kind of Wizard Trick, it's this. I should do this more w/ mushrooms before I add them to basically anything, tbh. literally cooking them until they're cooked in Some Water with Some Oil + 1/8 teaspoon of sugar and then BLASTING them to evaporate the water & make them delicious & brown. why is nobody talking about th

#SIDE NOTE nowhere had whole cremini mushrooms when I was shopping. what's that about. I had to get sliced. SLICED #use reader mode if this dumbass website tries to paywall or login wall you btw. on the off chance that you're clickin links

[digital-jellyfish]

Some mushroom sketches I made a while ago. I was planning on making a sort of calendar with each mushroom on a month, like little Polaroids with the calendar on the bottom. I have a wip of the rest of the mushrooms, someday I'll finish it and hopefully I'll decide how the calendar will be made.

This was actually quite fun to make, I enjoy sketches a lot more than finished pieces because I can try more things in the same time..

#Mushrooms #edible mushrooms #Oyster mushroom #Enoki #Shiitake #Portobello #Porcini #Cremini #Art #Sketch

[musherum]

i can stay alive long enough to make the mushroom soup ive been wanting to make. i can do that, at least

#money should come in tomorrow #unless they decided to withhold it on account of the cheque they sent me that i was apparently not supposed to deposit #so hopefully i can go grocery shopping. pick up the things i need #ill get some white wine. some garlic. a leek #fresh herbs. more olive oil. cremini and hopefully some nicer mushrooms i can add #some sourdough if i can find any #and itll be nice hopefully. hopefully itll give me a little burst of joy #i can make it on wednesday or thursday when that fucker isnt here. #and i can wholly dedicate myself to it for a couple hours #undisturbed. able to really pay attention in blissful quiet. #without that man breathing down my neck. making fun of me and blasting constant noise and drivel and pretending that we're friends #im worried about controlling the texture. i dont want it to be completely smooth #but itll be hard to manage getting the texture right #without an immersion blender