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gateofindiacalgary · 4 months
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A Flavorful Showdown: Top-Rated Indian Veg vs. Non-Veg Dishes In Calgary
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India's culinary heritage features a wide range of diverse flavours and traditions, offering an extensive range of authentic and mouthwatering delicacies. This rich tapestry has enticed palates from around the globe, sparking a shared fondness for Indian cuisine, whether vegetarian or non-vegetarian. People from all across the world have started growing a liking for Indian dishes in both veg and non–veg. However, some people prefer the former and vice versa. This notion has led to a great debate among people-what are better veg dishes or non-veg dishes? Both these Indian dishes have their special quality both are equally appealing in taste and preparation method, authenticity, and culinary history. 
However, this culinary mystery is often the stem of lively debates among various food enthusiasts, giving rise to questions like “Which is better? Veg or non-veg?”. So we decided to clear your confusion and shed some light on some of the most delicious vegetarian and non-vegetarian dishes in Clagary and the best place to eat in the region.
The Art Behind Indian Vegetarian And Non-vegetarian Dishes  
Traditional Indian cuisine features its charm through a blend of diverse cultures, distinct flavours, and the generous use of a wide variety of herbs and spices. Each region in India offers a wealth of delicious and unique dishes enjoyed by people globally. The category of Indian food includes both vegetarian and non-vegetarian delights, and the diversity within these categories is truly mind-blowing. Both these culinary creations make use of fresh ingredients, with vegetarian dishes featuring vegetables, legumes, grains, and dairy, while non-vegetarian options feature meats, poultry, and seafood. The excellence and freshness of these ingredients ensure the crafting of the desired flavours that define Indian cuisine. The cooking techniques employed in both categories vary. Veg dishes often involve sautéing, simmering, or roasting, while non-veg dishes may include grilling, marinating, and slow cooking. The methods used play a significant role in infusing flavours into the dishes. 
Both veg and non-veg dishes offer a balance of flavours. This balance involves getting the right amount of sweetness, saltiness, sourness, bitterness, and umami, depending on the type of dish.
Top 5 Indian Vegetarian Dishes You Must Try 
For our vegetarian enthusiasts, we've thoughtfully prepared a selection of the most cherished items from the Indian vegetable menu. These dishes are not only a delight for vegetarians but are also enjoyed by those who appreciate both vegetarian and non-vegetarian fare. Take a moment to explore these flavorful options.
Aloo Gobhi
Aloo Gobhi is one of the most beloved dishes in the Indian cuisine. This lip-smacking vegetarian dish features tender florets of cauliflower and sliced potatoes cooked in a delicious blend of Indian spices including turmeric, cumin, and coriander, which infuse the vegetables with a rich, earthy aroma. 
Aloo Gobi strikes the perfect balance between soft and slightly crisp textures, making it a favourite comfort food in Indian households. It is often garnished with fresh cilantro and served alongside fluffy naan bread or steamed rice. 
2.Palak Paneer 
This vegetarian dish has grown fans from all across the world. The healthy Palak Paneer features cubes of paneer (Indian cheese) and Palak (spinach) in aromatic Indian spices and herbs. The spinach leaves are blended into a fine paste that gives out a vibrant green hue. This green sauce of spinach is sauteed and stir-fried in a pan and then paneer cubes are added to it. The spices used, such as cumin, garam masala, and coriander, infuse the dish with a mild, earthy warmth. Palak Paneer is not only a feast for the taste buds but also a healthy choice, as spinach is packed with nutrients and vitamins.
3. Mutter Paneer 
Another classical Indian vegetarian dish, the delicious Mutter Paneer features Mutter (green peas) and Paneer (Indian cheese). The dish is prepared by sautéing paneer cubes in a rich tomato-based gravy, which is infused with a medley of aromatic spices such as cumin, coriander, and garam masala. The addition of green peas adds a sweet and earthy element to the dish. 
Mutter Paneer is a popular choice among vegetarians and often finds its place on restaurant menus and dinner tables across India and beyond.
4.Channa Masala
Probably one of the best authentic Indian food in Calgary, the Channa Masala is also known as Cholle Masala. Channa (chickpeas) are simmered in a spiced onion and tomato-based gravy. The preparation starts with a blend of fragrant spices, such as cumin, turmeric, red chilli powder, coriander, and garam masala, which are used to create a thick and fragrant gravy. The chickpeas are then added to this gravy, absorbing the flavours and creating a delicious, protein-rich dish. 
Channa Masala is known for its diverse, spicy flavours, and it's often topped with fresh coriander leaves and served with naan, roti, or rice.
5. Sweet And Sour Eggplant 
Sweet & Sour Eggplant is a dish that features the unique flavours of sweet and tangy in a vegetarian delight. This dish features slices of eggplant, which are coated in a light batter and then fried until they achieve a crispy, golden-brown texture.
The "sweet and sour" flavour comes from the sauce which includes ingredients such as vinegar, sugar, and soy sauce. This sauce is infused with a blend of flavours, ranging from the sweetness of sugar to the tanginess of vinegar. It creates a contrast to the crispy eggplant, resulting in a saucy and slightly sweet coating that complements the eggplant's mild flavour.
Top 5 Non-Vegetarian Dishes You Must Try 
No need to fret, dear non-vegetarian food enthusiasts! We've put together an enticing culinary collection of some of the finest Indian non-vegetarian dishes that are sure to leave you craving for more. Without further ado, here they are:
Tandoori Chicken
 Your mouth starts watering thinking of this dish! Doesn’t it? undoubtedly, tandoori chicken has rightfully earned its reputation as one of the most beloved Indian non-vegetarian dishes. This dish features tender and juicy pieces of chicken, marinated in a blend of yoghurt and fragrant Indian spices and herbs. 
The marinated chicken is then cooked in a tandoor (clay oven) that infuses a smoky and charred flavour to the meat. Tandoori Chicken is known for its bold and smoky flavours, with the yoghurt-based marinade adding a creamy and tangy element.
2. Chicken Tikka Masala
Chicken Tikka Masala is a much-loved Indian non-vegetarian dish that has achieved international credit for its rich flavours. This dish consists of juicy pieces of chicken, usually marinated in a spiced yoghurt blend imparted with ingredients like cumin, coriander, and garam masala. The marinated chicken is then roasted, grilled, or baked to perfection. It is traditionally served in a tangy tomato-based gravy topped with cream and spices, including cumin, paprika, and fenugreek. 
3. Lamb Vindaloo 
Lamb Vindaloo is a spicy Indian curry known for its spicy flavours and tender pieces of lamb. This dish originates from the Goan region of India and portrays the influence of Portuguese cuisine. The lamb is marinated in a mixture of spices such as cumin, coriander, turmeric, and red chillies, along with vinegar or tamarind, which provides the dish with a tangy kick. The marinated lamb is slow-cooked in a tomato-based gravy, creating a rich sauce.
4. Prawn Malai Curry
Prawn Malai curry is a deliciously creamy seafood dish that originates from the coastal region of India. This dish is prepared by taking plump prawns marinated in a blend of aromatic herbs and spices including turmeric, cumin, and coriander, which impart a subtle and aromatic warmth to the curry. 
5. Chicken Biryani
Another popular Indian dish is the delectable non-vegetarian rice dish popularly known as Chicken Biryani. The preparation begins with marinating the chicken in a blend of spices, including cumin, coriander, and garam masala. The marinated chicken is then layered with partially cooked rice in a heavy-bottomed pot. This pot is then sealed to trap the steam and allow the ingredients to cook together, infusing the rice with the rich flavours of the chicken and spices.
Where to Find the Best Indian Food In Calgary?
Calgary is home to some of the best restaurants to eat in the region. You can easily order Indian food online or dine in according to your mood and preference. If you’re planning to try some of the most amazing dishes in the area, we suggest you try Gate of India, an East Indian restaurant that specialises in serving traditional Indian food from various regions in the country. Their preparation method is very hygienic and they strongly believe in sourcing their ingredients from local vendors. 
The usage of authentic Indian herbs and spices makes their dishes all the more special. You can order Indian food online from this restaurant or dine in as per your choice and taste tradition like never before. 
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marco3173 · 2 years
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wreickworld · 2 years
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7 Best Places to Eat in Delhi
The traditional methods of making food with a mixture of different herbs and spices. They give you a great devouring experience. Delhi is one of  the best place where all the variety of cuisine is found and every food item perfectly reflects its culture. Sarvana Bhavan, Kaake Di Hatti, Prince’s Paan & Chaat Corner, Dilli Haat, Khandani Pakode Wala, Govinda’s Restaurant, Naivedyam are the Best places to eat in Delhi. If you are craving for delicious food, you must visit these places.
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armenianbistro · 4 months
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Best Place to Eat Near Dundas West
If you’re searching for a Best Place to Eat Near Dundas West, you’re in for a treat! So, we’re about to dive into the delicious world of the Armenian Bistro. For instance, we are a fantastic spot you won’t want to miss. Also, we’ll check out all the yummy things this bistro has to offer. Above all, get ready for a food adventure right in the heart of Dundas West! In addition, let’s embark on a delightful journey through the heart of Dundas West, Toronto. This lively area is a treasure trove of diverse cultures and exciting experiences. And guess what? Right in the midst of all the buzz is Armenian Bistro, a place that promises to make your taste buds dance with joy!
Visit Us: https://armenianbistro.ca/best-place-to-eat-near-dundas-west/
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skyeclevelandus · 11 months
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Discover the Best Place to Eat Nepalese Food in Cochrane
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If you are looking for authentic Nepali food in Cochrane, then look no further than Aama Nepalese Cuisine. Located in Cochrane, AB, this cozy restaurant serves delicious dishes like momos (authentic Nepali dumpling), sukuti, choila, sekuva, thukpa, chowmein and more. The friendly staff and warm atmosphere of the restaurant make it a great place to enjoy a meal with friends or family. Experience the beauty, taste, and hospitality of our restaurant in Cochrane. Stop by and treat yourself to an unforgettable dining experience with stunning views! Overall, Aama Nepalese Cuisine is a must-visit for anyone looking for an authentic taste of Nepal in Cochrane.
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ADELAIDE'S BEST RESTAURANTS 2022: OUR GUIDE
Numerous wonderful restaurants can be found in Adelaide, including 16-course degustations, authentic pizzerias in the style of Naples, cafes with African influences, and fine-dining establishments hidden behind old cellar doors. You may take a gastronomic tour of the top restaurants and pubs in the city with the help of our guide to Adelaide's top restaurants for 2022.
1.     Schnithouse Elizabeth
The exciting new restaurant and beer house concept known as Schnithouse Elizabeth offers relaxing, casual eating with full bar amenities and one of the widest selections of schnitzels in the area. Five different kinds of schnitzels are available at Schnithouse Elizabeth: chicken, beef, pig, fish, and vegetarian. Also, Schnithouse Elizabeth is know for House of schnitzel.
These schnitzels are freshly crumbed using a 90-year-old family recipe and prepared to order with a delectable selection of special toppings. Not a fan of crumbs? Consider trying one of our tantalising grilled fillets. Additionally, Schnithouse Elizabeth offers GLUTEN FREE crumbs and a variety of gourmet salads. Best place to eat in Adelaide is Schnithouse.
2.     Cafe Brunelli Rundle Street
The best restaurants on Rundle Street. U Park is right around the corner, making parking simple while you take in the city's atmosphere. Come in and let our caring staff take care of you.
Check out our broad menu and our mouth-watering wood oven pizzas. Aside from our plant-based cuisine, pick from our seafood platters, gourmet steaks, risottos, burgers, spaghetti, and salads. For burger rundlestreet visit Café Brunelli.  
3.     Café Brunelli Westlakes
Where dining convenience meets. Located in the Westfield Shopping Center, Westlakes Brunelli has an enclosed play area next to our outdoor seating area. A short walk away is plenty of parking. Come in and savour our extensive selection of real Italian cuisine while your kids are thoroughly engaged!
Open daily from 7.30am just in time for your morning coffee fix served by our skilled baristas. Come in and let our dedicated staff look after you for breakfast, lunch, and dinner. For wood oven pizza Adelaide come to Café Brunelli Westlakes.
4.     FISHBANK, ADELAIDE
At Fishbank, you may get anything from whole fish to caviar to oysters, sashimi, prawns, mussels, scallops, lobster, crab, pipis, squid, and more. And the passion for all things maritime doesn't stop with the cuisine. The marine theme continues in the post-meal beverages.
Drink the Now You Sashimi, a strange concoction of vodka, wasabi, yuzu, mandarin, and pickled ginger, or try the Dorsal Gin, a favourite made with local gin, vermouth bianco, fennel, and citrous bitters. This seafood lover's dream, located in a stately former bank on King William Street in the centre of Adelaide, is open for lunch and dinner seven days a week.
5.     ITL, ADELAIDE
At iTL, head chef Luca Guiotto, who is Italian-born, combines seasonal local produce with his own, traditional pasta and pizza bases. The centrepiece of the iTL is the open kitchen, which serves elegant yet straightforward Italian cuisine, along with a bar stocked to the brim with regional and Italian wines. The 200-seat casual dining establishment is one of four restaurants in the new SkyCity complex and is well situated on North Terrace next to Adelaide Casino, close to the Festival Centre, the Adelaide Oval, and the bars on East End, Peel Street, and Leigh Street.
 At Elizabeth pubs, experience variety of drinks coupled with delicious meal.
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travelistia · 2 years
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The Maldives is a popular tourist destination, famous for its lush vegetation, pristine beaches and many fascinating landmarks. Here are the 7 best things you can do in Maldives.
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gulatirestaurant · 2 years
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mono-blogs-art · 2 months
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Higa Manami as Nomoto Yuki in Tsukuritai Onna to Tabetai Onna, episodes 11 - 13
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general-cyno · 6 months
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today in more zolu thoughts: yet another thing I find fascinating about zoro and luffy's relationship, which I believe the LA managed to capture pretty well despite the differences between it and the og source material, is that while zoro's capacity for loyalty and devotion where luffy's concerned are insane (the all-encompassing, heartfelt, lay down my life and dreams for you, follow you until death or the very end of everything kind of crazy), they're not entirely unconditional per se. the condition here being that he has to measure up to zoro's standards - that luffy has to prove himself a man worthy of following.
there are plenty examples of this in the manga, but I'll stick to where it and opla intersect. so manga!zoro pretty much stands firm with this condition when he agrees to follow luffy, warning him about not getting in the way of zoro's dream right away. opla zoro is a lot more reluctant to join in comparison, and he just seemingly goes along with the whole thing in a more "might as well" manner; even so, there's these few subtle moments where you can see him being struck awe by luffy's faith in himself/his dream (the dinner at kaya's) and showing exactly why he's a "different" kind of pirate (ie freeing the folks from orange town).
still, the most pivotal moment is zoro's fight with mihawk in both cases. this is where luffy has to really prove himself to zoro, for the first time. because talk of dreams and promises and not hindering them is nice and all, but can luffy really stand by what he says when push comes to shove? when the life of someone he cares about is on the line? and man. the answer is yes.
in the manga, by stopping johnny and yosaku from intervening and refusing to do so himself as well, even though he was deeply upset by zoro getting hurt, luffy proved he wouldn't go back on his word nor betray zoro's trust and the faith he had placed in him. in a similar fashion, opla luffy letting zoro go ahead with the duel despite his own apprehension/doubts and nami questioning both of their choices, is what finally led to zoro recognizing him as his captain out loud and accepting his role as a first mate.
I just think it's interesting that these two kind of make each other walk on a tightrope. only the world's greatest swordsman can stand by the pirate king's side. the pirate king can have the world's greatest swordsman by his side, if he proves himself worthy of it. but the best part? for me, it's that zoro and luffy are able to challenge one another this way (or set the bar that high) because they absolutely believe the other can rise up to it and beyond.
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mappy-land · 2 years
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Star Wars be like “a Jedi, their snarky partner, and a sassy supporting character go on adventures”
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or Star Wars be like “force sensitive child and their exhausted guardian(s) go on adventures”
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and I eat that shit up every time.
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luck-of-the-drawings · 3 months
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EPISODE 2 AND 3 HAVE BEEN SOOOO FUN im already so emotionally attached to each of these characters.. if anything bad ever happens to any of them im killing everyone and then everyone.
#cw blood#cw vomiting#jrwi fanart#jrwi show#jrwi suckening#ARTHUR BENNETS DRY HUMOR IS SOOO FUCKIN FUNNY OH MY GOOODDD the sleepin upside down bit omg..#i love drawing him with just the same stoic expression. he is a stone cold pillar of ice to me. one that loves his little kitty kittyyyyy#i loved watching him work with emizel aswell the dynamic is SOO FUN#I LOVE THAT EMIZEL IS SO FOND OF CATS TOO LIKE RAAAHH THATS SO SWEET.. pepper is his favorite cat....#the part with him defending pepper was SO CUTE UGHH i love emizel he is so small and sharp and pointy AND YET#there is LOVE IN THAT BOYS MOSTLY DEAD HEART I TEEELLL YOU HWAT!!! and in other news:#i love love love the concept of 'royal shut-in gets lost in the big city' MY BABY BOY SHILOOO I ADORE HIMMMM#AND DEACON WAS SOOOO NICE TO HIM givin him a place to stay n helpin him dress up for the party and taking him around town to see the sights#im in love with deacon i love him soooo much. AND ALSO. ABOUT SHILO.#HE CAN EAT FOOOOOD LIKE SURE THE GARLIC GOT HIM BUT WE GGOOOTTA GIVE HIM A MILKSHAKE OR SMTH#LIKE I THOUGHT IN THE FIRST EPISODE WHEN HE SIPPED SODY N NOTHING HAPPENED. I THOUGHT THAT WAS JUSTA FLUKE#BUT NO ITS A PATTERN ITSA PATTERN HE CAN EAT FOOD!!! BABY BOY CAN EAT FOOOD!!!!!!! FEED HIM MORE FOOD!!! food is the best human creation#I HOPE MORE GOOD THINGS HAPPEN TO THESE BOYS. especially since. well. okay so ive seen the 4th episode. sigh.#like holy fuck. hey ep4? what the fuck? hey you just let that happen? what the fuck. what the FUCK. EPISODE 4. HEY WHAT THE FUCK#THAT DIDNT NEED TO HAPPEN. OH MY GOD. THIS BETTER END WELL. IN TWO WEEKS I KNOW YALLRE GONNA BE SCREAMIN TOO BC OHHH MY GLOD. WHAT THE FUCK#EPSIDOE FOUR STILL HAS ME FUCKED UP SO BAD OH MY GOD. I WILL NEVER BE OVER IT. HOLY SHIT. WHAT THE FUCK. WHAT THE FUCK. WHYYYYYY. NOOOOOOO!
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griseldabanks · 1 month
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Let Me Count the Ways 48 for John and Sherlock? But make it kidLock!
--Rain on Main
Let Me Count the Ways ask game
Prompt: "We should eat something."
“We should eat something,” John said.
Sherlock merely grunted, adjusting the lens on his microscope.
John's stomach growled again. It was a Saturday, so he'd come over to Sherlock's house as soon as he'd finished breakfast. When he checked the clock on Sherlock's bedside table, it said 15:23. That meant he hadn't eaten in...well, he couldn't remember exactly when he'd finished breakfast, but it had been a long time.
“Aren't you hungry?” John prodded.
“Digestion takes blood flow away from the brain,” Sherlock said distractedly, jotting something down in his notebook. “Eating just slows down thinking.”
“Yeah, but your brain also needs energy from food to keep thinking.”
“I'm fine,” Sherlock said, picking up another slide and sticking it carefully under the microscope.
John held his breath and counted to ten in his head, like his mother always told him and Harry to do when they started arguing. Once he thought he could keep from raising his voice, John snapped, “Well, I'm hungry.”
Sherlock didn't even look up, just waved his hand absently over his shoulder. “You know where the kitchen is.”
With a huff of irritation, John dropped his own notebook onto the table next to Sherlock's and stomped out of the room. He didn't exactly slam the door, but he shut it with a satisfying snap.
Sherlock's single-mindedness was great and all; it was probably one of the main reasons he was so far ahead in school. John knew he would never be as smart as his friend, but one thing he did have Sherlock beat at was hospitality. If they'd gone to John's house today, not only would they have gotten a full lunch, but the second Sherlock mentioned feeling a bit peckish, John knew his mother would whip out a healthy snack for them. And Sherlock would eat it, whether it took the blood flow away from his stupid brain or not.
John strode over to the banister at the top of the stairs and hesitated, peering over them into the empty front hall. True, he did know where the kitchen was, after Sherlock had taken him there a few times, but John still felt a bit awkward in this huge, fancy house. He tiptoed down the stairs, then quietly walked down the hall, feeling as though at any moment, a maid or butler would suddenly appear and warn him that he was trespassing where he didn't belong.
But in the end, he made it to the large kitchen without incident. There didn't seem to be anybody about. Maybe he and Sherlock were the only ones at home.
John stood in the huge, immaculate kitchen for a minute, just looking around and trying to convince himself to make something for them to eat. Was he allowed to take anything? He opened the fridge and the pantry and just stared at all of the food waiting to be used—expensive brands he'd never even heard of, the kind of things his mother would never even consider buying.
After dithering about for far too long, John's growling stomach finally convinced him to make a choice. He decided to make cucumber sandwiches, and he found a package of biscuits that he sampled and decided would make a good addition. With the biscuits under his arm and the sandwiches piled up on a plate, it occurred to him that they needed something to drink as well. Hydration was important, after all.
After digging around some more, he eventually found some bottles of water, which he tucked under his other arm. Then, walking carefully with his precious load, he made his way back upstairs to Sherlock's room. At every step, the terrified thought plagued him of what would happen if he tripped and dropped the food. Crumbs and bits of cucumber would go everywhere, and he wouldn't know how to clean it all up in time, and then someone would come along and tell him to get lost, he was just a dirty little boy who had no right to come here and bother them....
But he made it all the way back to Sherlock's room without dropping a thing. He had to set the plate down on the floor to open the door, then pick it back up again to bring it inside, but then he was safe. Letting out a relieved sigh, John set the plate on the edge of Sherlock's desk, then unloaded the rest of his wares beside it.
Through it all, Sherlock didn't look up from whatever he was scribbling in his notebook. John was used to being ignored when Sherlock was focused on something, so he didn't mind. He just pulled his chair closer and started on the sandwiches, looking over Sherlock's shoulder and trying to decipher his complicated equations.
John had just finished his second sandwich and was opening a water bottle when Sherlock reached over without looking and grabbed a sandwich for himself. John watched in surprise as Sherlock stuffed the sandwich into his mouth in three impatient bites, still writing with his other hand.
“I've got it, John!” he cried through a mouthful of bread and cucumbers. “It was so absurdly simple, why didn't I see it immediately?” Springing to his feet, he began pacing back and forth across his room, and when he passed by his desk, he grabbed another sandwich from the plate. He didn't even seem to realize he'd done it.
As Sherlock excitedly explained why what was on the bottom of that shoe they'd found was crucially important, using words John could barely follow, John opened the package of biscuits. While nibbling on one himself, John pulled one biscuit after another and handed them off to Sherlock as he passed. Sherlock grabbed each one he was offered and shoved it into his mouth, with manners that would have appalled John's mother and earned him a scolding for sure.
John didn't care. He just listened to his friend talking a mile a minute, barely able to keep up. If anything, Sherlock seemed to talk faster and pace with a little more spring in his step with each biscuit he ate. So much for digestion slowing down his thinking.
John smiled behind the cover of taking another drink. Who knew it would be this easy to con Sherlock Holmes into taking care of himself?
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armenianbistro · 4 months
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Best Place to Eat In Toronto CA
If you’re looking for a Best Place to Eat In Toronto CA, let me tell you about Armenian Bistro. So, it’s like finding a tasty spot right in the middle of the city. At this cozy joint, the air smells amazing because they cook up some really good Armenian dishes with a modern twist. Whether you’re hanging out with friends or planning a special night, Armenian Bistro has you covered. The people there are super friendly and can help you figure out what to order, even if you’re new to Armenian food. So, if you want to try something yummy that’s also a bit traditional, don’t miss Armenian Bistro. Therefore, your taste buds are in for a treat!
Visit Us: https://armenianbistro.ca/best-place-to-eat-in-toronto-ca/
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agentark · 11 months
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whatever you do, don't imagine a young J Corvin waiting every day at the end of their drive, hoping today is the day the mail carrier finally brings a letter from their very best friend
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