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quotidian-oblivion · 1 year

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Green Leafy Croutons Part 2

I believe I never did explain the reason behind the name. It's an original recipe, yes. Inspired by my first meal from a cafe that i forgot the name of. My friend and i were texting and tryna come up with names for this recipe and together, by the power of our dumbasses, we came up with this. It can also be shortened to simply "Green Leafy".

Jason put his hands on his hip, looking pretty damn proud of himself.

Tim scrunched up his face in puzzled disapproval. "Green leafy?" he repeated.

"Yep," Jason grinned, a proud smile glowing as brightly as the fire on the stove behind him.

"So it's just... green leafy?"

"You got a problem with that?"

"No- well... maybe."

"It's a great name!" Jason protested, flinging his arms up.

"Oh yeah, sure." Tim rolled his eyes. "Hey, Bruce. Do you want some green leafy for breakfast?"

Jason narrowed his eyes. "I see nothing wrong with that statement."

Tim shook his head, throwing away the last of the eggshells.

So yeah: Green Leafy.

My sister took this picture for me. Isn't she a great photographer? /half sar

Alright! They're done!

Time to cremate the bread.

No, it's not a roll of toilet paper, it's cheese.

See?

I cannot cut cheese.

I really cannot cut cheese.

Okay, I forgot to add salt and pepper and lemon squeeze to the avocado, but my mum did it for me. I've plated the dish beautifully. Marvel on my creation:

I gave that to my mum. My dad is off starch so he just had the salad. My youngest sister had just toasted bread and avocado spread and cheese. My other youngest sis had toast, chicken, cheese, and lettuce. My sister had the full platter, just a little less of everything. And I had the full platter:

I cleared up the mess in the kitchen and washed the dishes first cuz i can't enjoy it unless i know that my whole job's been done. So it's a little cold. I'm trying it now.

...

BRO?

IT'S SO GOOD??

LIKE- I JUST HAD A SMALL BITE OF EGGS, CHICKEN, SALAD, AVOCADO TOAST, AND CHEESE TOAST AND- IT'S SO FREKAING GOOD??? I LOVE IT SO MUCH????? IA M NOT EVEN KIDDING???

Gonna turn this bad boy into a sandwich.

Look how thick this boy is.

It's so good, i can't even.

Scoffed down the sandwich. It's salad time!

Okay, i'm gonna be entirely honest here. The brie cheese was a bad idea. My cutting skills were also a bad idea. And not just the part where i cut my thumb. I didnt cut the cheese thin enough and it kinda overpowered everything, i had to force the last bites in and even then i left the salad and handed it over to my dad. I'm feeling a little sick rn cuz of the cheese, i shouldn't have turned it into a sandwich with that thick slice of cheese, but oh well, this was an experiment and it turned out good! You learned some and enjoyed some.

Overall, this took me around 2 hours to make because i'm a dramatic idiot who doesn't know how to manage her time and let her family starve.

Opinion: recipe is 10/10. Definitely try it out. Maybe add some flavor to the salad though, can't think what but it seemed too plain. Maybe that's just my desi tongue. Also, don't make the cheese too thick. You'll puke. Oh! And be careful with knives. It was getting hard to type on phone.

It's 1 am now cuz i spent the last couple of hours just dawdling around and watching documentaries with my fam and waiting out the sick feeling. I think i'll go to sleep now. I have so much work to do, but also going out with friends after months tomorrow, so def excited for that.

Dunno why im telling u all this, but ur hearing it anyway. I'm too sleeby and tired and head hurty.

Goodnight! Let me know if you tried this out! It's so definitely worth it I tell you. Stay safe and drink plenty water!

Part 1

Break Down ch: 2

#quotidian convos #green leafy #green leafy croutons #green leafy croutons part 2 #fanfic writer #jason todd #tim drake #part 2 #fanfic writer tries cooking #cooking #recipe #quo did stuff

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