Watch "alu beans matar ki sabji#homemade #desi #yummyrecipe #awesome #mumbai #india #foodieskitchen" on YouTube
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This Alu Kopir Torkari is always a hit in our home 🏠 simple pure flavors with the freshest ingredients. Cauliflower tastes best when you cook it the same day you bought it 😊 big pieces of potatoes 🥔 and big florets of cauliflower shallow fried in mustard oil, tempered with whole spices and then cooked to perfection. This sabji (vegetable dish) gets ready within 20 minutes. https://www.instagram.com/p/CoEOWuSO5lX/?igshid=NGJjMDIxMWI=
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bhindi recipe, niramish bhindi recipe,bhindi aloo recipe in bengali style,bhindi in bengali word,ladies finger recipe,ladies finger vegetable in bengali,bhindi masala dhaba style,bhindi masala curry,bhindi with mustard,dharosh recipe,bhindi aloo jhol,bhindi aloo recipe in bengali style,aloo bhindi,aloo bhindi ki sukhi sabji,dharosh aloo bhaja,আলু ভেন্ডির একটি অসাধারণ রেসিপি বাড়িতে তৈরি,alu,bhindi masala, by Foodey Tube
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Alu ki Sabji (Potato Sauté)
Ingredients–
500 gm potatoes1/2 tsp red chilli powderA pinch of turmeric powder1 tsp saltJuice of 1/2 lime3 medium onions, finely sliced2 green chillies, finely chopped3 tbsp oil1/2 tsp mustard seeds8 curry leaves1/2 cup finely chopped coriander leaves
Method –
Boil the potatoesPeel and mash them coarselyMix in the spice powders, salt and lime juiceHeat the oil on moderate heatWhen hot, add…
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sabji lelo sabji
alu lelo alu
gobi lelo gobi
@the-fault-in-our-inquilab @didyouputyournameinthegobi
why are the both of you on sale
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भंडारे वाले आलू की सब्जी (Bhandare Wali Sabzi Recipe) बिना लहसुन-प्याज के बहुत ही स्वादिष्ट लगती है। नवरात्रि चल रहा है.और कई घरो में नवरात्रि में लहसुन-प्याज नहीं खाया जाता है। हलवाई जैसे भंडारे वाले आलू (Bhandare Wali Sabji) आप घर पर आसानी से बना सकते है। आलू की रेसिपी (Aloo Ki Sabzi Recipe) बहुत ही आसान है। आप जरूर ट्राई करना चाहिए।
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Aloo Methi,Aloo Methi Recipe,आलू मेथी की सब्ज़ी,alu methi recipe,Aloo Methi Ki Sabzi,aloo methi sabji, aloo soya methi ki sabji,Veg Thali Recipe,Great Indian Thali,north indian veg thali,SHOW LESS
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Mangodi - Home Food Delivery
Mangodi are little dumplings made with moong dal or split mung beans. These are a scrumptious method of having lentils in a curry. Mangodis or moong dal vadis are extremely simple to make and can be had both steamed and dried for sometime in the future. My mum used to make them consistently at home. I wind up getting them readymade most occasions.
Mangodi or Moong Dal Vadi is a sun dried sauce produced using lentils in North and Western India, especially Rajasthan, during the summers. Punjabi Urad dal Badi (or essentially Punjabi badi) is greater with parted or entire dark gram ground coarsely with salt and flavors , and afterward the dumplings are dried to be utilized during the remainder of the year. Both these vadis are sun dried, southern style (in clusters, at whatever point being utilized) and add to Kadhi (buttermilk stew) or made into curries with spinach or potatoes, so Palak Mangodi kadhi or Mango Alu Sabji are exceptionally well known dishes made with these Mangodi squanders
Sun Drying vegetables or nearby produce isn't new to Indian cooking. It is an encient, dependable strategy for saving neighborhood produce just as an ingenous method of guaranteeing we eat vegetables and lentils as the year progressed, paying little heed to the climate outside. We have Mor Milagai (buttermilk+sun dried chillies) or Vathal (sun dried vegetables like group beans, lotus stems, Turkey berry (Sundakkai) and so on) which are completely protected with some salt and are sun dried. Kashmiris who face exceptionally serious winters are said to safeguard most nearby veggies like gourds, Green beans, red chillies, tomatoes and even brinjal to last them through the brutal cold weather days. A few families are even said to sun dry haakh (nearby spinach) which is supposed to be a neighborhood delicacy. Obviously from the west, we have Sun dried Tomatoes as a well known topping – one which is utilized in pesto, sauces, plunges and so forth.
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Summers have just started and I am already missing winter! I had a whole ritual of putting Prisha to bed and then making a hot cup of cocoa and curl up in front of the fireplace. My favorite dinner during winter months is Methi Saag Paratha with Alu Sabji and Moong Dal Halwa. Tell me, do you also crave for a warm sweet treat? If yes, then I have the perfect dish for you - Moong Dal ka Halwa (Indian Yellow Lentils Dessert). This yummylicious dessert also tastes great in summer! To find the recipe, click on my instagram story and click on the link. Or go to the 'Cookies, Muffins, Cakes, Pies and Indian Desserts' section of my blog Life Without Alu? and look for the article - Moong Dal ka Halwa (Indian Yellow Lentils Dessert) Or click on the below link: https://lifewithoutalu.blogspot.com/2018/12/moong-dal-ka-halwa.html . . #lifewithoutalu #homemade #delicious #deliciousfood #recipeonblog #easyrecipe #easyrecipes #easyrecipesathome #greattaste #moongdal #moongdalhalwa #yellowlentils #lentil #indiandessert #dessert #desserts #dessertporn #madewithlove #wintertreats #summertreats #yummyisyummy https://www.instagram.com/p/CduY5r_M1vI/?igshid=NGJjMDIxMWI=
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Alu Ki Sabji (Potato Gravy)
Ingredients–
3 tbsp ghee1/4 tsp asafoetida powder 2 tsp cumin seeds 2 tbsp cracked coriander seeds1 green chilli1 tbsp chopped ginger1 tsp turmeric powder 1 tsp chilli powder 1 tbsp coriander powderSalt to taste1 cup chopped tomatoes 5-6 boiled, medium potatoes 4 cups waterA pinch of garam masala powder A handful of chopped coriander leaves
Method –
Dry roast the coriander seedsPound them in a…
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Reposted from @misscalcutta97 Happy weekend to all ..📢📢 As it's weekend to I Bought my favourite breakfast from sweet shop.. In frame, favourite bengali breakfast which is kochuri, alur torkari and amriti ❤️❤️(puri, alu ki sabji) Amriti is a kind of jalebi but it's looks different taste more or less similar to jiipi or jalebi. What's your favourite place for breakfast? . . . . . =============================== Follow @misscalcutta97 for freshly baked contents 😁 =============================== Use #misscalcutta97 and tag to feature.🌸🌼 =============================== . . . . . . . #myfoodblogkolkata #wegothungry_ #kolkatarito #thekookatabuzz #bhojonejibon #calcutta_stories #wahhkolkata #sokolkata #kolkatagram #bengallifoods #bengalspices #breakfast #kolkatagram #foodstagram #yummy #tasty #wahhfocus #Activemembrstakepart - #regrann https://www.instagram.com/p/CFm7rPtFP4Q/?igshid=1bu70a946lb8o
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aloo chole recipe | aloo chole ki sabji | aloo chole ki recipe | alu chole with step by step photo and video recipe. chickpeas or potato based curries are very common and popular choice for day to day use. more commonly the recipes are either made with just one of them as key ingredient in a spicy and tangy tomato and onion based sauce. yet there are other variations like aloo chole ki sabji where potato and chickpeas are used together to make a curry.
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Alu matar paneer sabji and alu paratha. Cottage cheese(paneer), potatoes,and peas cooked in spicy tomato gravy. An excellent side dish to flat bread. I also made flat bread stuffed with mashed potatoes. Yum!!! Took hours to make and minutes to eat. 😂😂😂 #foodtodiefor #homemadefood #foodie #tastyfood #food #indianfood #aluparathas #alumatarpaneer
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Kachkola'r dalna, dal'er bora diye—Green banana curry—Bengali vegetarian summer recipe
Kachkola’r dalna, dal’er bora diye—Green banana curry—Bengali vegetarian summer recipe
Kachkola alu'r dalna or jhol: The truth is kachkola, i.e. green bananas isn't universally loved among Bengalis, unless they are made into a kofta. However, this version of kachkola alu'r dalna will hopefully satisfy even the haters of this humble vegetable. The dal'er bora is of course optional, but it really makes the dalna special. Enjoy this with a light musur or moog dal for lunch on a hot…
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Aloo | Alu Beans ki sabzi | Zero Oil | आलू बीन्स की स्वादिष्ट सब्जी बिना तेल के! | AmBritt Business
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