#& just used red sauce

[poorly-drawn-mdzs]

Spice is the variety of life!

[First] Prev <--> Next

#poorly drawn mdzs #mdzs #wei wuxian #lan jingyi #jin ling #lan sizhui #ouyang zizhen #nameless red disciple #The footage from LWJ's fight was cut due to the extreme level of violence #We'll check back later to see the final results! #Ahhh congee.....warm congee with chilli flakes and soya sauce....how I miss you #Its pretty easy to make idk why I haven't made it recently. #Another fun fact about me: I *love* spicy foods. To the detriment of my loved ones sometimes. I forget how high my tolerance is sometimes #Thai chillis are a little snack for me. I could munch on those all day. #It's another depth of flavour and sensory aspect to food! It *can* overwhelm other flavours though #I love spiced chocolate a lot. I use a lot of cayenne in baking for flavour and that nice warmth. #What's the point of eating if not to feel something! #Anyways this concludes my wwx kinnie moments part 2. He's just like me for real. I would chug that congee down in a heartbeat #Sadly the juniors are made of *paper* and are rapidly burning up. SAD. Oh well #there's other teens to adopt.

[juicedbeetle]

when the note doesn't light up (fav moments 6/?)

#Beetlejuice #beetlejuice musical #gif #mine #bonus blum for some reason not changing the wig from the green one at all?? i thought it was just in the red but no. no purple either #i have another 🐍 but i wasn't able to put the specific part that has say my name on my phone so i- #still dont know if the note works there 💀 whatever I'll just do another gif when i have it all in order if so #very troublesome format it's in :( but its ok we can cope #i feel so lucky in this chili tonight that two masters were able to capture both BRIGHT and BLUM having a note technical difficulty #so i can effectively compare them 😭 isn't it beautiful. or am i the only one that cares about something like this #what were the CHANCES #dude what was UP with that wig i need to know why they didn't change it the whole time #me in my happy place making gifs....... my relaxing activity..... hoping everyone else likes them too :3 #i used to compare 🐍s by seat placement but the new ones i have all have the same seating #😭😭😭 so i will get confused between them #very excited to debut this gifset in like a week lmao i make them so in advance #fav series #sowwy todays daily gifset took so long to post i took hours to make a new one teehee got lost in the sauce

[seknots-izumimir]

made some fucking great noodles for lunch today :P

omg....... congrats on ur noodles

#god i could go for some noodles......... i just ate Two Burgers for dinner #mmmpasta tho. im so basic i just like pasta w/ garlic butter sauce....... #add a lil like. white wine vinegar into it for a lil kick and its so good......... #(or maybe red wine vinegar? i don't remember. i think i use white tho)

[hottakehoulihan]

Go-to show-off dish?

Hypothetically, let's say you've got a friend (with no food difficulties that are different than yours) coming to visit you at your HOME for the first time and from a ways away. And your home is CLEAN and you feel GOOD about it. And you're cooking. Doesn't need to be fancy or expensive, just you'll need to eat and talk for a bit and then do whatever maybe go for a walk or something, but of course you want to show them a good time and have them enjoy dinner. What meal are you cooking? To rephrase, what dish have you made enough that you're confident it'll be pretty good and you can maybe show off a bit?

#Just a random question #HHH.txt #I could make a Japanese curry but not from scratch I'd use the brick #Or a loco moco but I'd need to brown a lot of onions because it's no good unless the gravy is homemade #I'm pretty confident I do a good sous vide steak but I'm not in the mood for one lately #Ooh! Steak Tartare! That recipe from the “Sparks in the Kitchen” book! So good. Just red onions minced sirloin sauces capers and eggyol #someone posted a “reblog this if you can cook anything” and like no that's just a reblog laundering scheme and I love you too much t do tha #I will reblog only the finest shitposts as carefully curated for you or when I'm tired and my sense of reblog-worthy ness is weird #I wish Amtrak came to my town I'm currently needing to pack for Greyhound and I have a fuzzy hound sleeping on my leg so I can't

[bubblegum-snowdrop]

girl wtf you bake your own bread???? that sounds so hard

It's actually not hard! It takes a bit of arm strength and patience, that's all. Besides- it's lovely to make something and wear a cute apron. Mine has cat patterns on it :D

Baking in general is great. Cookies, cinnamon buns [actually made those yesterday too], cake, muffins, pretzels... and that's not even getting into cooking. I recently made my parents a breakfast and I had so much fun!!!! It was eggs [they were over-easy, I think is the term. It was my first time making eggs and I was so proud!], hashbrowns and bacon. Mom and dad loved them!!!!

But yeah- cooking and baking is so rewarding to me, and very calming too. I could spend all day in a kitchen just cooking all sorts of dishes, listening to music and seeing people enjoy it afterwards. I couldn't be a chef or baker though;;; I like going at my own pace far too much for that. BUT ANYWAY!!!! Please give cooking/baking a try, it's wonderful and rewarding. And you only get better with time!

#I know this is cliché but my family watches lots of food and cooking-related shows #Gordon Ramsay is a favourite! #But seeing him cooking #as well as watching my dad cook and hearing about my grandma's [my dad's mom's] baking #it just inspired me so much... I've been baking since I could hold a spoon but cooking is fairly new to me #I actually cooked and baked for a whole week once! It was all Gordon Ramsay recipes from his website #Mom said I was at risk of stealing dad's position as the cook of the house lmao #Teriyaki salmon was one of my favs.... fish and chips [altho gluten free because my mom has allergies] was great too #cooking chicken vindaloo is probably the most relaxing though. that or spicy butter chicken #we get the pre made sauce [KFI for butter chicken and Patak's for vindaloo] but I add like ginger/ garlic/ onion/ etc #and for spicy butter chicken I use two thai red chilis! perfect level of spice <3333 I make sure they're big ones #that's because the sauce dilutes the spice a bit #BUT ENOUGH RANTING I just love cooking and you adjust to your likes!!! #It's wonderful

[bitegore]

In retrospect it's like comically fucked how bad and how obvious the cycles-of-violence shit was and apparently still is in my mom's side of the family. Do you know how bad a parent you have to be to have your kid grow up to be a full on abuser and somehow manage to use you as an example of how not to treat your fucking kids to the degree that even their kids know that they're getting off easy cuz they don't live with fucking you?

#red rambles #like. my mom used to tell us shit when she was Mad mad like #'if i were my father i'd be hitting you or forcing hot sauce down your throat right now. thank me for not doing that' #in retrospect that's fucking insane #anyway that guy was a stain on the lives of everyone he was close with. glad he's dead! sucks that apparently his son is growing up to be #just like him!!!!!! #<- thinking on that lately as all the people i know turn into their own people

[apeshit]

i made teriyaki steakkkk its so good

#i couldnt find a teriyaki sauce that matched all the ingredients i use so i just winged the proportions #there was this one specific recipe for sauce that ive been using but i just couldnt find it again #but i do remember all the ingredients #canto iii #its: mirin ginger paste minced garlic soy sauce brown sugar red pepper flakes lemon juice and corn starch w water #food #by me

[deadmomjokes]

My cherry tomato is out there trying to grow beefsteaks, the snack size bell peppers are bigger than the “giant” eggplants, the “giant eggplants” are the size of my thumb, the chamomile reseeded itself in the middle of the gosh dang summer, I somehow have a entire celery plant I have no memory of propagating and it’s outcompeting both the invasive morning glories and the “everbearing” strawberries that haven’t bloomed since May, and out of three zucchini plants I have yet to materialize a single zucchini this entire year.

We’ve clearly entered some kind of upside down parallel universe where nothing means anything anymore, but at least the un-spicy jalapenos are, in fact, as un-spicy as advertised, so it can’t be all bad. Or maybe that’s just further proof we’re living the Bad Timeline, idk at this point

#who ever heard of a zucchini plant that DIDN'T thrive to the point of zucchini-induced terror? #the Great Squash Bug Invasion may have had something to do with it #but only one plant got hit #the other two?? #I have no idea what's wrong with them #maybe a solidarity thing? #I saw some female flowers starting today so maybe by next week fingers crossed #but this cherry tomato is out here making up for it #it has a whole branch of hard green baby maters that are already half the size of my fist and no red in sight #they're bigger than the currently growing beefsteak tomato next to it #is this a cross-pollination thing? #idk and idc because I use all of them for sauce and cooking anyway #but it's still kind of hilarious #also note for the future: ichiban eggplant does NOT do well here #the poor plants are still just as small as when I bought them but infinitely sadder #the one eggplant it produced was a sad little inedible nub #idk what I did wrong #the globe ones from last year were fine #also anyone know what to do with celery seed? because uhhh.... i might have A Lot

[sawruhh]

Class ✅

Groceries ✅

Cooked the most delicious dinner ✅

Baked pumpkin bread ✅

Took out trash ✅

Took out recycling (separate)✅

Checked mail ✅

#ok dinner was just meat sauce with pasta and broccoli BUT I had some cream I needed to use up #and oh my god this is the best sauce I’ve ever made #lean ground meat and then you cook down the red sauce a ton #add extra salt and red pepper flakes and Italian seasoning #some garlic butter #and then like half a cup of cream #divineeeee #the broccoli was cooked perfectly too #the pumpkin bread is giving everything it needs to give #I am so happy! and settling in for another late night homework sesh! #remember

[cinna-bunnie]

when will we as a society be free from the death grip Sriracha has on restaurants when you want your food spicy.

bestie u used all these flavorful spices and sauces and you're overpowering all of them by just drowning it in Sriracha, i can barely taste anything else.

#this didn't happen rn im having a breakfast burrito n squeezing A BIT at a time #and like. in controlled amounts it's good bc there's Balance. yeah i can taste the Sriracha but i can taste everything else too. #but the last thing I got was a yakisoba dish but they DROWNED it in sriracha when i asked for it spicy and 😭 #which was unfortunate bc it felt like a pound or a few of food and I couldn't eat more than a few bites 😔 #like when iii make my food spicy i use actual spices or make the sauce/salsa etc. u can taste it all and it's v flavorful n hot. #kinda wanna make more chilli oil again 🤤 always vaguely craving peppercorn #i feel like my list of bottled hot sauce i fw is small tho. red rooster/Louisiana. tapatío. tobasco chipotle. and uh. #that's it (⁠｡⁠ﾉ⁠ω⁠＼⁠｡⁠) I'll use some Valentina too if there's nothing else but yeah. #i have a high tolerance so none of these are hot and just taste very vinegary or tomato-y to me (⁠´⁠-⁠﹏⁠-⁠`⁠；⁠) #i don't mind tomato but i do Not like vinegar outside of very specific dishes

[angelboybreakdowns]

my exfather be like

#needs id #were trying to sue him for child support #today he shows up to court in a ripped t shirt and stained jeans and sobs about how he cant afford it and hes a poor farmer #(not true. he makes more than my mom and his main income is not from farming) #and so it looks like hes gonna have to pay like 50 bucks a month if that #god what a fucking failure of a court system #you know i did the math once - i estimated it - you know how much they spent on my sister and me combined in a week? #3 bucks. 3 bucks if were being generous #one meal of pasta and red sauce a day. no clothes no doctor visits no nothing #i cannot recall a single time in my entire fuking life that he ever paid for medical care of any kind for us. even when he had full custody #even when he had full custody that was all my moms responsibility. #our stepmom - not even him but our fucking stepmother - bought us clothes once. once. #anyway. just. could hardly be more of a deadbeat if he werent in our fucking lives is all #vent in tags

[placeofwonder]

friendship ended with tins of chopped tomatoes, now tins of whole tomatoes are my best friend

#mine #personal #cooking #so #so! #i'm reading this recipe that says to use a tin of 'whole peeled tomatoes that you've crushed with your hands' #i go 'feels like that could just be a tin of chopped tomatoes but sure' #but. but! every tin of chopped tomatoes i've ever bought had the tomatoes in tomato juice that made the whole thing so watery #these whole tomatoes were in tomato puree instead! this tomato sauce i made with them was so rich and nice #and now i'm very excited to use these in bolognese and chilli and so on #(tomato puree as in like tomato sauce. not the concentrated stuff that comes in a tube) #but honestly the best part was crushing the tomatoes #you get to stick your hand into a bowl of red stuff and fish for slippery objects and squeeze them #which i think satisfies some sort of deep-seated feral urge

[mypimpademia]

what flavor noodles was reader making in the newest bkg fic i gots to know (also any toppings like kraft cheese, boiled egg)/lh

I left I open for interpretation but for anyone asking they def chicken flavor😩😩 it's simply the superior flavor‼️ and me personally I usually just add hot sauce and/or chicken maybe even cabbage sometimes tbh I'm very plain jane

#juicytalks #pimpnons #but there were also these noddles i used to buy they were like little frozen bowls and you just add water and heat it up #and the had chicken corn red peppers chives and some other stuff and they were saurrr good so maybe even those ones #and id just add some hot sauce to those bc it alr had stuff in it😭 #id always leave the corn at the bottom tho ngl i do not like corn at all😶

[wolverinedoctorwho]

God I wish I'd written down what I used in this sauce. Eyeballed measurements of spices mean I keep Flowers For Algernoning my meals

#food #i forget if i had a food tag #anyway. from what i remember it was more cream cheese n less butter. seasonings had salt pepper onion powder cajun seasoning msg and parsel #milk too obv. butter cream cheese milk Parm are the basic ingredients of an alfredo (at least the kind i like) #the msg was an experiment and i dont know if it stands out well enough to know if it was worth it but it does leave an aftertaste #could have used a smidge more cajun i think. or just pepper #but adjusting the radio of butter to cream cheese means my sauce is EXTREMELY thick and rich #oh also i grabbed the wine bc i thought you were supposed to have red wine w pasta #but the bitter wine does nothing to soothe the salt from the pasta so instead i am slightly dying #i forge on tho #drunk rambles

[bitegore]

hissho sushi has absolutely no right being so fucking expensive for how ass it is

#red rambles #the sushi restaurant near my high school could give me eight pieces of sashimi for ten dollars. why is this one a) barely any fish b) not #very good and c) $16 #like in fairness the reason i went to that specific sushi restaurant so often was because i was broke and it was the only place i could get #a full meal for $5 #and i know their prices are not repressentative of other restaurants and chains #however they are also fucking insanely good and im way too spoiled for spicy tuna anywhere else #because they actually make their own spicy sauce in house instead of just using sriracha mayo like every other store #its so much better its not even funny

[ilearntocook]

I forgot to post this I guess more steak with mashed potate and crispy Parmesan broccoli

#yes i eat my steak increadibly well done what about it #broccoli was good but next time i would do more cheese and add it sooner #add more seasonings like mire sliced garlic and maybe red pepper flakes for a kick #steak marinade wirked good but i think more citrus less soy sauce. it also had olive oil #i forget what spices i used in the marinade i think just garlic powder and pepper and some minced garlic i had #mashed potatoes from bag. add butter. good shit