These ground pork burgers with apple and bell pepper are given an Asian flair with teriyaki sauce and ground ginger.
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These tasty maple and nut flavored scones taste like they came from a specialty coffee shop.
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These filled pancakes are served during Russia's Pancake Week (Maslenitsa) celebration before Lent begins. Traditionally they're filled with caviar, jam, sour cream, or mushroom filling.
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Bow tie pasta with chicken and bacon, in a creamy garlic cheese sauce with a hint of tomato, brings Italian restaurant flavor home.
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This Cajun-inspired treat is somewhere between a cornbread and a casserole, and will pair nicely with a big bowl of jambalaya.
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Meatballs simmered in pizza sauce and sweetened with apple jelly are served on hoagie rolls and topped with mozzarella cheese.
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Sea bass cooked in tomato, onion, caper, and white wine sauce. Great served with rice pilaf.
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Grilled jalapeno peppers wrapped with bacon and stuffed with a mixture of cream cheese, sun-dried tomatoes, and chopped fresh basil make a zesty appetizer. The peppers can also be oven roasted, and red or yellow bell peppers can also be used.
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Lean turkey is simmered with tomatoes and pasta.
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Is there anyone who doesn't like snickerdoodles? This recipe is a classic.
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Use a couple of cups of mincemeat plus some apples and ready-made crusts to make a very tasty, easy pie perfect for fall and winter.
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Corn flakes folded into the batter give these coconut macaroons an interesting and crunchy twist.
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"These burgers are the hit of my town. All my friends come over every weekend just for these burgers."
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Better titled as 'Bedroom Brie'! This is our favorite food after the kids have gone to sleep. A wheel of Brie is wrapped in pastry, then topped with pecans and honey, and baked to golden perfection. Best paired with a Sauvignon Blanc.
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Meatballs in tomato sauce with melted cheese on a lightly toasted baguette.
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Pinto beans are cooked simply in this classic recipe. Make a batch for your next fiesta!
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This small, sweet fried doughnut has an indent in the center, rather than a hole. It's then covered with powdered sugar and filled with whipped cream. Add a few sprinkles or sugars for a decorative touch.
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