saigonshakers

[saigonshakers]

This simple and quick fudge requires only peanuts, tea biscuits, sweetened condensed milk, and a little bit of sugar.

#Brazilian Peanut Fudge #Brazilian #Peanut #Fudge

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This is the only mac and cheese my husband will eat. His mother used to make it for him when he was young. For added flavor use the stewed tomatoes with herbs and garlic.

#Dannys Macaroni And Cheese #Dannys #Macaroni #And #Cheese

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Rotisserie chicken joins udon noodles in a creamy sauce in this quick main dish.

#Udon Peanut Butter Noodles #Udon #Peanut #Butter #Noodles

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The Greeks know how to make heavenly chicken. The fresh lemon juice in the marinade makes the chicken moist, and the fresh herbs - rosemary, thyme, and oregano - make it flavorful. The garlic adds a bit of bite.

#Greek Chicken #Greek #Chicken

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Jars of barbeque sauce are dressed up with Worcestershire sauce, steak sauce, onion flakes and cola.

#Barbeque Sauce Ii #Barbeque #Sauce #Ii

[saigonshakers]

Whole kernel and cream style corn are baked with cream cheese, butter, green chile peppers and fried onions.

#Baked Corn Casserole 2 #Baked #Corn #Casserole #2

[saigonshakers]

This is a great appetizer, especially for entertaining guests. It goes well with any Italian entree, doesn't require a lot of work, and it tastes wonderful!

#Beccas Bruschetta #Beccas #Bruschetta

[saigonshakers]

A creamy potato salad chock full of melt-in-your-mouth bacon, bits of hard boiled egg, crunchy celery and spicy onion.

#Red Skinned Potato Salad #Red #Skinned #Potato #Salad

[saigonshakers]

Strips of portobello mushrooms are battered and deep fried in this tasty appetizer. Serve it with your favorite dipping sauce.

#Jims Beer Battered Portobello Mushrooms #Jims #Beer #Battered #Portobello #Mushrooms

[saigonshakers]

Here is a great recipe for authentic German Sourdough Bread. This bread tastes almost exactly like the bread we buy back home in Bavaria, Germany. There, to this day, they bake their bread in a very old stone oven in the middle of a small village, once every 2 weeks. They bake a whole bunch at once, and then you can buy it and freeze extras until the next baking day. It's the best German bread I know!

#Authentic German Bread Bauernbrot #Authentic #German #Bread #Bauernbrot

[saigonshakers]

Bagged coleslaw mix is combined with crunchy dry ramen noodles, sunflower seeds, almonds, green onions, and a simple sweet vinaigrette for a tasty Asian-inspired coleslaw.

#Dads Asian Slaw #Dads #Asian #Slaw

[saigonshakers]

Spicy and flavorful salmon patties are ready in under an hour with this quick and easy recipe.

#Jims Salmon Patties #Jims #Salmon #Patties

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A dense spinach quiche that's good for breakfast, lunch, or dinner!

#Spinach And Carrot Quiche #Spinach #And #Carrot #Quiche

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Traditional pumpkin bread batter is enriched with chocolate chips and almonds for a new twist on a favorite breakfast treat.

#Chocolate Almond Pumpkin Bread #Chocolate #Almond #Pumpkin #Bread

[saigonshakers]

A crumble topping made with butter, flour and pecans is sprinkled over the top of sweet potatoes blended with egg, milk, sugar and vanilla in this preparation of the popular vegetable to serve with turkey.

#Sweet Potato Souffle Iii #Sweet #Potato #Souffle #Iii

[saigonshakers]

A fast and easy but tasty and delicious catfish preparation with bite. You can vary the recipe by adding a layer of honey or using honey mustard. Also great with tuna!

#Seared Catfish Creole #Seared #Catfish #Creole

[saigonshakers]

This is a delicious Apple Cheesecake that I usually make in the fall.

#Autumn Cheesecake #Autumn #Cheesecake