Nikka Caramel Macchiato -Coffee Ice Cream, Coco Nibs, Whisky Foam
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Sokyo “Mochi Ice Cream” -Yatsuhashi Kyoto Mochi, Frozen Strawberry Milk Shake
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Jam doughnut with ice cream
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Chocolate Fondant Peanut Butter and Chocolate, sesame ice cream
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Chef’s Dessert Sampler Chef’s Selection of 4 Desserts~$30
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Queensland Spanner crab, spicy aioli, avocado, soy paper~$22
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Pork Belly Apple & wasabi, black salt~$13 each
Lamb Chop Charred eggplant purée, aka miso, basil~$12 each
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Sashimi Platter Chefs choice 24 pieces of mixed traditional sashimi~$60
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Sashimi Platter Chefs choice 24 pieces of mixed traditional sashimi~$60
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