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Why Rice bran oil

What is Rice Bran Oil ?

Rice bran oil is the oil extracted from the hard outer brown layer of rice called chaff (rice husk). It is known for its high smoke point of 232 °C (450 °F) and mild flavor, making it suitable for high-temperature cooking methods such as stir frying and deep frying.

Rice bran oil is an edible oil it is the outer layer of rice . It is basically used for as cooking oil in India, Japan, and also used for various country of Asia. Rice bran oil is produced from rice bran, the outer layer of a rice kernel. It's rising in popularity due to its potential health benefits, such as improved blood sugar control and heart health. What's more, it offers several antioxidants and may provide anti-inflammatory and anticancer effects.

Benefit: Cholesterol lowering, heart healthy cooking oil

Improves hdl and ldl ratio, healthier heart

Balanced pufa and mufa ratio, cleaner blood vessels

Rich in Natural Antioxidants: Boosts Immunity

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#benefit #Online availabe

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Tulsi has also been shown to counter metabolic stress through normalization of blood glucose, blood pressure and lipid levels, and psychological stress through positive effects on memory and cognitive function and through its anxiolytic and anti-depressant properties.

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