my-culinary-blog

[my-culinary-blog]

Big Bad Breakfast

#big bad breakfast #nicholls culinary #nicholls state university #john folse culinary institute #bacon #sausage #grauts and grits #eggsbenedict #potatoes #breakfast casserole

[my-culinary-blog]

First picture: Strawberry Pecan Salad Second picture: Pear or Apple Clafoutis Third picture: Eggs Benedict with Hollandaise sauce #personalvinaigrette #strawberrypecansalad #clafoutis #eggsbenedict #holandaisesauce #bigbadbreakfast

#nicholls state university #nicholls culinary #john folse culinary institute #strawberry pecan salad #clafoutis #eggsbenedict #holandaise sauce #Apple #pear

[my-culinary-blog]

First picture: Chipotle Black Bean Burrito Second picture: Pork Stew with Tournet Carrots

#nicholls culinary #nicholls state university #john folse culinary institute #chipotle burrito #black bean #vegetarian #vegetarian week #pork stew #tournet carrots

[my-culinary-blog]

First picture: Goat Cheese Ravioli with Roasted Red Peppers and Baby Spinach Second picture: Braised Chicken thighs with Mushrooms

#nicholls culinary #nicholls state university #john folse culinary institute #goat cheese #ravioli #roasted red pepper #baby spinach #braised chicken #mushrooms

[my-culinary-blog]

First picture: Rice Pilaf with a parsley garnish Second picture: Roasted chicken with a side salad and French bread topped with Gruyere cheese

#nicholls culinary #nicholls state university #john folse culinary institute #rice pilaf #roasted cauliflower #side salad #french bread #gruyere cheese

[my-culinary-blog]

First picture: Asian Fried Shrimp on a bed of lettuce Second picture: Gratin Dauphinse (which is layers of thinly sliced potatoes topped with Gruyere cheese, nutmeg, salt and pepper and covered with a final layer of Gruyere cheese) Third picture: Crawfish Étouffée with a parsley garnish

#nicholls culinary #nicholls state university #john folse culinary institute #Asian fried shrimp #bang bang shrimp #gratin dauphinese #gruyere cheese #crawfish étoufée

[my-culinary-blog]

Top right: Parsnip Purée. Left: Asparagus alla Milanese. Bottom Right: Poached Chicken Breast with Tarragon Sauce

#nicholls culinary #nicholls state university #john folse culinary institute #asparagus alla Milanese #parsnip purée #poachedchicken #tarragona sauce

[my-culinary-blog]

Monday I made Ratatouille for the first time (left) and today we smoked salmon, made our own vinaigrette from scratch and sautéed some green beans.

#nicholls culinary #nicholls state university #john folse culinary institute #smoked salmon #ratatouille #sautéed green beans #vinaigrette

[my-culinary-blog]

First week of culinary labs done and I can honestly say I'm so excited! I got to wear my chef uniform, make Shirred Eggs with Ham and sauté Chicken and make a meal. #nichollsculinary #johnfolseculinaryinstitute #firstweekofculinaryschool #shirredeggswithham #sautéchicken

#nicholls state university #nicholls culinary #john folse culinary institute #first week culinary school #shirred eggs with ham #sautéed chicken