Two delicious and elegant savory tarts for that special brunch event.
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Smoked paprika with a hint of thyme creates a seasoned salt with more character.
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I've made this very quick, simple, one dish meal for years. You can vary the crushed red pepper depending on how spicy you like it.
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Sour cream, thick Greek yogurt, and cinnamon-flavored applesauce make these cranberry-pecan muffins extra-moist and flavorful.
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This cheesy blend of catfish and vegetables is a thick, creamy crowd pleaser.
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The combination of a sweet, fruity gelatin layer and a pecan-crusted cheesecake-like layer makes for an unforgettable molded salad. You can use black cherry gelatin rather than blackberry, if you wish.
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This is a wonderful cheese ball. It is very easy to make and simply delicious. Whenever I make it for gatherings or work it always gets great reviews. Serve with an assortment of crackers.
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A sweet bread with chopped plums and a brown sugar topping is a delicious way to celebrate plum season.
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A simple light and sweet salad with goat cheese, dried cherries and walnuts. This dish reminds me of being on the beach.
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A colorful pasta salad, packed with veggies, makes a wonderful side at any BBQ. This batch serves a crowd.
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Ground beef, olives, egg noodles, corn, taco sauce and seasoning give this throw together casserole it's South-of-the-border flavor.
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These delicious four cheese pizzas are bursting with flavor, and ready in under one hour.
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A mellow stuffing that pairs up perfectly with the Maple Roast Turkey and Gravy.
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Mayonnaise, bananas, and chocolate chips team up in this muffin recipe.
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This is a cupcake that smells as good as it tastes. It's an old Polish recipe from some of the best bakers in Milwaukee!
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In this easy appetizer, much of the flavor comes from the meatballs rather than the accompanying piquant sauce -they 're enriched with real cream and savory onion-soup mix.
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Using a lower-fat mayonnaise makes this Amish-style macaroni salad with eggs and celery a lighter option.
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