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labellefilleart · 3 years
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A Peruvian-inspired spice paste of cumin, paprika, and other seasonings is the key to a grilled beer-can chicken's crispy skin and moist, tender meat.
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labellefilleart · 3 years
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The nice thing about this recipe is that the dish doesn't taste burnt even though you can get a nice blackened look. The sugar and the thyme caramelize and give it a wonderful flavor. All my friends love it.
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labellefilleart · 3 years
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The classic bread pudding is enhanced with coconut flakes and coconut milk.
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labellefilleart · 3 years
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Nice change to eat at a barbecue. Crispy seasoned sausages with a nice flavor. Eat in a pita with chopped tomato, parsley, onion, cucumber, and tahini. Add plenty of lemon. Yummy
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labellefilleart · 3 years
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Similar to minestrone, this soup incorporates cooked shell pasta and kidney beans in chicken broth with spinach, tomatoes and red bell pepper for a low-fat meal.
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labellefilleart · 3 years
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Marinated lamb chops are grilled and then topped with a wonderful tangy pomengranate-port reduction. Most impressive!
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labellefilleart · 3 years
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Lots of fresh vegetables and elbow macaroni in a hearty chicken stock are the stars of this standard minestrone. The recipe calls for only minced garlic, dried parsley, and salt for seasoning -- great when you are using really fresh and flavorful produce
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labellefilleart · 3 years
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Sugar and flour are combined with strawberries and rhubarb, poured into a prepared crust, and topped with another crust. A delicious tart and sweet combination.
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labellefilleart · 3 years
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This is a lighter version of pasta carbonara. For people who want the flavor but not the bacon, smoked salmon is the perfect substitute!
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labellefilleart · 3 years
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Crisp bacon and browned onions join chunks of potato in this cream-of-chicken-soup-based chowder.
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labellefilleart · 3 years
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Chicken breasts in savory pan gravy are served with artichoke hearts, pearl onions, and soft, melted goat cheese for a French-inspired dish.
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labellefilleart · 3 years
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This dish is reminiscent of dining in an outdoor cafe in the south of France. Serve with crusty bread, and a nice chilled glass of white wine.
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labellefilleart · 3 years
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Spinach is mixed with creamy mashed potatoes, topped with cheese, and baked.
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labellefilleart · 3 years
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The dressing for this pasta salad with broccoli, celery, and bell pepper is made with Parmesan cheese, creamy salad dressing, sugar, and dried basil.
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labellefilleart · 3 years
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This is a wonderful vinaigrette that my mother invented. It's wonderful as a dressing, but we also use it for chicken marinade and steamed veggies.
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labellefilleart · 3 years
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Sliced apples are slathered in syrup, arranged in a baking dish and covered with a wonderful crumble made from brown sugar, butter and rolled oats. The crisp is then baked and served warm with scoops of rum raisin ice cream.
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labellefilleart · 3 years
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The sweet apple crisp is baked in a pie dish, with a buttery oat topping that includes coconut and walnuts for extra flavor and crunch.
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