Defrosted the ground meat in the microwave because I never defrosted it normally, put water in a pot to boil, put olive oil in the water, suddenly had to use the bathroom, come back, there's not enough water in [the pot], put some more hot water in there, the meat's done defrosting, put it in the saucepan(?), turns out it's still frozen in the middle a little bit, had to use it anyway because it's all I have, had to chisel it away into bits because I need it to be little tiny pieces of meat, finally get that done, start cooking the meat, put adobo on that bitch, put elbow noodles in the pot of water, continue cooking for some time
The noodles are done, grab the strainer, strainer feels oily so I gotta clean it, turn off pot fire so I don't burn the noodles, clean the strainer, go over to the pot, stir the meat so it doesn't burn, strain the noodles, rinse with cold water, put them back in the pot, go to meat, the meat's burning on the bottom, strain the meat of its grease or whatever, put it back in the saucepan(?), dunk an entire thing of Ragu sauce in the meat, heat it up with the stove so that you're not just putting lukewarm sauce into noodles, take too little time so I'm doing that anyway, struggle to get the sauce in because the thing that holds the microwave above it is too low to do that so I have to scrape it in, then mix that shit together to make: